BEST I0E-GREAM FREEZERS
ever introduced, and they have been awarded the highest premiums. No
expense is spared in the manufacture; the best materials only ^are used; and
improvements have been introduced by which strength, durability, neatness,
and efficiency are secured; also, the perfection and simplicity of the mechani-
cal arrangements guarantee the freezing of Cream, Fruits, Water Ices, etc., in
the shortest possible time and most satisfactory manner.
Recommended by Miss Parloa. For sale by dealers in House
Furnishing Goods generally.
CHARLES W. PACKER, Manufacturer, Philadelphia.
"DRY AIR" AND "COLD WAVE"
REFRIGERATORS
ARE THE BEST FAMILY REFRIGERATORS IN THE WORLD,
Only Gold Medal, over all Competitors in actual practical
trial, at World's Cotton Centennial Exposition, New
Orleans, L,a., 1884-85.
Highest Medals at innumerable expositions throughout the land,
Used in the United States Army and Marine Hospitals.
The modern housekeeper will want no other after examining the
Baldwin.
If not on sale in your vicinity ask your dealer to procure you the " Baldwin."
Do not let dealers, representing other refrigerators, influence you against purchas-
ing the " Baldwin." Insist upon seeing the " Baldwin," and if you cannot procure
through your regular dealer write to us, and we will send you descriptive circulars,
and inform you as to the best way for you to procure our refrigerators.
THE BALDWIN MANUFACTURING CO.,
BUELINGTON, VT.
MAGEE STANDARD
RANGES ANB ST0VES
Careful preparation of food will avail nothing in desired
results unless supplemented by a good cooking apparatus.
A good cook will therefore insist on the best stove or
range as a "sine qua non."
$3f-MISS PARLOA ALWAYS USES AND RECOMMENDS
THE MACEE AS SUCH. e=m
Our aim is to produce the best article possible, regardless
of cost, knowing from long experience that " the best is the
cheapest " in every way, — economy, durability, convenience,
sure baking qualities. All are obtained in the highest de-
gree in the Magee goods, and every stove is warranted in
every particular. Be sure and examine them carefully before
buying any other.
For sale by our agents throughout the United States, and
manufactured by
THE MAGEE FURNACE CO.,
32, 34, 36, & 38 Union St., 19, 21, 23, 25, & 27 Friend St.,
BOSTON, MASS.
Foundries at Chelsea.
LESSONS IN COOKING
HP HE best of housekeepers may learn something from others. Those
-^ who have had wide experience may yet profit themselves consid-
erably by attending a lecture on cooking. In the last ten years
MISS PARLOA
has given almost nine hundred public lessons at her Schools of Cookery
in Boston and New York, to Harvard medical students, pupils in semi-
naries and private schools, hospital nurses, and others, in various parts
of the country. She is prepared to make new engagements and to
furnish specimen programmes, estimates of expense of a course, etc., to
ladies who may desire to plan for the giving of a series of lectures in the
city or town in which they reside.
Her practice is, in brief, to read some of her own tested receipts, and
then carefully follow them, clearly explaining each step, and answering
any questions which her pupils may ask. At the close of the lesson the
dishes which have been made are served to the audience.
Address
MISS MARIA PABLOA,
Boston, Mass.
A FEW COMMENTS OF THE PRESS.
Page 516
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
BEST ICE-CREAM FREEZERS
ever introduced, and they have been awarded the highest premiums. No expense is spared in the manufacture; the best materials only are used; and improvements have been introduced by which strength, durability, neatness, and efficiency are secured; also, the perfection and simplicity of the mechanical arrangements guarantee the freezing of Cream, Fruits, Water Ices, etc., in the shortest possible time and most satisfactory manner.
Recommended by Miss Parloa. For sale by dealers in House Furnishing Goods generally.
CHARLES W. PACKER, Manufacturer, Philadelphia.
"DRY AIR" AND "COLD WAVE"
REFRIGERATORS
ARE THE BEST FAMILY REFRIGERATORS IN THE WORLD,
Only Gold Medal, over all Competitors in actual practical trial, at World's Cotton Centennial Exposition, New Orleans, L,a., 1884-85.
Highest Medals at innumerable expositions throughout the land, Used in the United States Army and Marine Hospitals. The modern housekeeper will want no other after examining the Baldwin.
If not on sale in your vicinity ask your dealer to procure you the " Baldwin." Do not let dealers, representing other refrigerators, influence you against purchasing the " Baldwin." Insist upon seeing the " Baldwin," and if you cannot procure through your regular dealer write to us, and we will send you descriptive circulars, and inform you as to the best way for you to procure our refrigerators.
THE BALDWIN MANUFACTURING CO.,
BURLINGTON, VT.
MAGEE STANDARD
RANGES AND STOVES
Careful preparation of food will avail nothing in desired results unless supplemented by a good cooking apparatus. A good cook will therefore insist on the best stove or range as a "sine qua non."
MISS PARLOA ALWAYS USES AND RECOMMENDS THE MAGEE AS SUCH.
Our aim is to produce the best article possible, regardless of cost, knowing from long experience that " the best is the cheapest " in every way, — economy, durability, convenience, sure baking qualities. All are obtained in the highest degree in the Magee goods, and every stove is warranted in every particular. Be sure and examine them carefully before buying any other.
For sale by our agents throughout the United States, and manufactured by
THE MAGEE FURNACE CO.,
32, 34, 36, & 38 Union St., 19, 21, 23, 25, & 27 Friend St., BOSTON, MASS.
Foundries at Chelsea.
LESSONS IN COOKING
HP HE best of housekeepers may learn something from others. Those -^ who have had wide experience may yet profit themselves considerably by attending a lecture on cooking. In the last ten years
MISS PARLOA
has given almost nine hundred public lessons at her Schools of Cookery in Boston and New York, to Harvard medical students, pupils in seminaries and private schools, hospital nurses, and others, in various parts of the country. She is prepared to make new engagements and to furnish specimen programmes, estimates of expense of a course, etc., to ladies who may desire to plan for the giving of a series of lectures in the city or town in which they reside.
Her practice is, in brief, to read some of her own tested receipts, and then carefully follow them, clearly explaining each step, and answering any questions which her pupils may ask. At the close of the lesson the dishes which have been made are served to the audience.
Address
MISS MARIA PABLOA,
Boston, Mass.
A FEW COMMENTS OF THE PRESS.