FoodNetArchive

Miss Parloa's kitchen companion

1887

Page 512

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Beef tea 859 Beef tea, frozen 860 Beefsteak 853 Blanc-mange 873 | Brandy, burnt 876 I Broth, chicken 861 i Broth, clam 861 Broth, mutton 861 Buttermilk 866 i Caudle . 865 i Chicken broth 861 ! Chicken jelly 862 I Chop, victimized 854 Chops, plain broiled .... 855 Clam broth 861 Codfish,-broiled salt .... 857 Constipation, simple cure for . 876 Cracker gruel 864 INDEX. 963 FOOD FOR THE SICK. — Continued. Cream-of-rice soup . . Cream-of-tartar whey . Cream toast . . .* . . Crust coffee Currant water .... Custard, soft .... Egg nog Egg tea Exotique jelly .... Exotique pudding . . . Fish, broiled .... Flaxseed lemonade . . Game Graham gruel .... Graham wafers .... Grouse, broiled breast of Gruel, arrowroot . . . Gruel, cracker Gruel, flour 865 Gruel, graham 864 Gruel, Indian meal .... 864 Gruel, oatmeal 865 Ice-cream 874 Indian meal gruel 864 Indigestion, simple cure for . 876 Jelly, Charlotte Cushman's . 862 Jelly, chicken 862 Jelly, exotique 872 Jelly, restorative . . . . . 873 Jelly, tapioca 872 Koumiss 870 Lemon moss, a drink for the lungs 870 Lemon sherbet 875 Lemon whey 866 Lemonade, "flaxseed .... 868 Macaroni soup 863 Milk punch 869 Milk toast 871 Mulled wine 868 Mutton broth 861 Mutton juice 860 Oatmeal gruel 865 Oatmeal mush 875 Orange sherbet 875 Oyster roast 858 Page Page 862 Oyster stew 858 866 Oysters roasted in the shell . 858 871 Oysters, steamed 858 868 Partridge, broiled breast of . . 856 867 Quail on toast 856 873 Rice porridge 864 869 Rice soup 863 869 Rice water 867 872 Sago soup 863 872 Salt fish in cream 857 857 Sherbet, lemon 875 868 Sherbet, orange 875 855 Sippets 861 864 Squab on toast 856 871 I Soup, barley 863 856 Soup, cream-of-rice .... 862 865 Soup, macaroni 863 864 Soup, rice 863 Soup, sago 863 Soup, tapioca 863 Sour milk whey 866 Steak, round 854 Tamarind water . . . Tapioca jelly Tapioca puddi ding 866 872 872 863 871 Tapioca soup Toast, cream Toast, milk 871 Toast, water 871 Toast water 868 Venison steak 855 Vinegar whey 866 Water, apple 867 Water, barley 867 Water, currant 867 Water, rice 867 Water, tamarind 866 Water, toast 868 Water toast 871 Whey, cream-of-tartar ... 866 Whey, lemon 866 Whey, sour milk 866 Whey, vinegar 866 Wine, mulled 868 Winewhev 865 WHAT ALL HOUSEKEEPL XS SHOULD KNOW. Beating and stirring, about . . 880 Bread crumbs, how to dry . . 887 Bread crumbs, how to fry . . 887 Bread crumbs, how to grate . 886 Bread, how to butter and roll . 885 Breading articles for frying, about 888 Butter for greasing pans, how to wash. . .?.... 882 Butter-hands, how to use . . 882 964 INDEX. WHAT ALL HOUSEKEEPERS SHOULD KNOW. — Continued. Butter, how to cream .... 882 Caramel, how to make ... 890 Chervil, how to dry .... 893 Chervil vinegar, the way to make $ Cochineal, liquid, how to pre- pare 895 Cupful, fractions of a, how to measure 877 Devonshire cream, what it is, and its uses 894 Fat boils over, what to do if . 896 Food in a refrigerator, how to keep 894 Garlic vinegar is made, how . 892 Gelatine, how to dissolve . . 888 Lemon sugar 890 Lime water, how to make . . 893 Lobster, an easv way to kill a . 892 Lobster coral, now to preserve . 893 Me*ringue, how to make and bake a 885