Pattie cases Patties, anchovy Patties, various' kinds of . . . Paupiettes of fillet of beef, with mushrooms Paupiettes of fillet of beef, with olives Peach fritters Pear fritters Pigeon cutlets . Pineapple fritters Poultry and game, how to fillet Rice croquettes a la Parmesan . Rissoles Rissoles, chicken .... Royal fritters Royal vol-au-vent Salmi of duck Salmon timbales Sardine canapes Scotch woodcock Shrimp, aspic of Smoked salmon canapes . . . Spaghetti timbales Supreme of chicken a la Parisi- enue ........ Supreme of chicken farce . . Swedish timbales ..... Sweetbread croquettes . . . Sweetbread timbales .... Sweetbreads, aspic of .... Sweetbreads, braised .... Sweetbreads, spindled . . . Sweetbreads with brown sauce Sweet-potato croquettes . . . Terrapin chicken TIMBALES Timbales a la financiere . . . Timbales, chicken Page 381 323 334 392 389 315 317 316 317 317 318 314 371 365 367 365 368 377 371 312 •311 390 390 367 391' 348 384 376 376 391 371 368 359 397 398 388 397 357 351 350 359 380 355 388 329 329 328 383 340 353 356 3f>3 INDEX. 953 ENTREES. — Continued. Timbales, chicken-liver . . . Timbales, lish Timbales, game Tirnbales, honeycomb . . . Timbales , macaroni .... Timbales, macaroni, a la Mila- naise Timbales, salmon Timbales, spaghetti .... Timbales, Swedish .... Timbales, sweetbread .... Tiuabales, veal Tongue, braised, a la jardiniere Tongues, lambs', braised . . Tongues, sheep's, brown fricas- see of . Page Page 358 i Turkey cutlets with chestnut 359 pure"e 346 359 Turkey, deviled, drv . . . . 394 358 ! Turkey, vol-au-vent of ... 372 :!57 Veal chops 321 Veal cutlets a la Francaise . . 320 361 Veal timbales 358 359 Vol-au-vent baked in a mould . 370 357 Vol-au-vent case, large ... 369 359 Vol-au-vent, imperial . . . . 373 355 j Vol-au-vent, Italian .... 372 358 Vol-au-vent of turkey . . . 372 324 Vol-au-vent, Parisian .... 371 326 Vol-au-vent, royal 371 Vol-au-vents, various kinds of . 370 325 I Woodcock, Scotch 398 CHEESE DISHES. Au gratiu 399 Cottage cheese 404 Deviled biscuit 404 Fingers 405 Fondue . . 400 Golden buck 403 Puffs 402 Roasted cheese 402 Souffle's, small 399 Straws 403 Swiss ramequin » . 400 Toasted cheese . . ... 40^ Yorkshire rare-bit .... 40* DISHES OF EGGS. INTRODUCTION ...... 4U6 Au gratin ........ 414 Baked ....... 407, 411 Boiled ......... 406 Cases, in ........ 416 Cuban Curried Dropped Escaloped Farce" Force-meat, in 413 410 408 410 415 413 Griddled ........ 409 Lyonnaise ........ 409 tf ests on toast ...... 415 OMELETS ........ 417 Asparagus ....... 422 Baked .... 42C Cheese 424 Chicken 424 Fish 422 Green-pea 421 Ham .424 Jelly 425 Mushroom 423 Oysters 424 Plain 420 Tomato 424 Poached 407 Spanish 413 Swiss 412 Timbales . 408 INTRODUCTION . Cheese . . . Chicken . . . Dressing, cooked SALADS. . 426 ; Dressing, cream ..... 428 . 439 Dressing, Mayonnaise . . . 427 . 429 I Egg . . . .* ...... 438 Lobster ........ 430 428 954 INDEX. SALADS. — Continued. Marguerite 438 Orange 438 Oyster 430 Shrimp 431 Sweetbread 429 VEGETABLE 431 Aguacate 435 Beet 438 Cabbage 437 Page French 432 Lettuce 434 Mace'doine 433

AI-modernized reading of the original text

Pattie cases Patties, anchovy Patties, various' kinds of . . . Paupiettes of fillet of beef, with mushrooms Paupiettes of fillet of beef, with olives Peach fritters Pear fritters Pigeon cutlets . Pineapple fritters Poultry and game, how to fillet Rice croquettes a la Parmesan . Rissoles Rissoles, chicken .... Royal fritters Royal vol-au-vent Salmi of duck Salmon timbales Sardine canapes Scotch woodcock Shrimp, aspic of Smoked salmon canapes . . . Spaghetti timbales Supreme of chicken a la Parisienue ........ Supreme of chicken farce . . Swedish timbales ..... Sweetbread croquettes . . . Sweetbread timbales .... Sweetbreads, aspic of .... Sweetbreads, braised .... Sweetbreads, spindled . . . Sweetbreads with brown sauce Sweet-potato croquettes . . . Terrapin chicken TIMBALES Timbales a la financiere . . . Timbales, chicken Page •311 391' 3f>3 ENTREES. — Continued. Timbales, chicken-liver . . . Timbales, lish Timbales, game Tirnbales, honeycomb . . . Timbales , macaroni .... Timbales, macaroni, a la Milanaise Timbales, salmon Timbales, spaghetti .... Timbales, Swedish .... Timbales, sweetbread .... Tiuabales, veal Tongue, braised, a la jardiniere Tongues, lambs', braised . . Tongues, sheep's, brown fricassee of . Page Page 358 i Turkey cutlets with chestnut 359 Puree 346 359 Turkey, deviled, drv . . . . 394 358 ! Turkey, vol-au-vent of ... 372 :!57 Veal chops 321 Veal cutlets a la Francaise . . 320 361 Veal timbales 358 359 Vol-au-vent baked in a mould . 370 357 Vol-au-vent case, large ... 369 359 Vol-au-vent, imperial . . . . 373 355 j Vol-au-vent, Italian .... 372 358 Vol-au-vent of turkey . . . 372 324 Vol-au-vent, Parisian .... 371 326 Vol-au-vent, royal 371 Vol-au-vents, various kinds of . 370 325 I Woodcock, Scotch 398 Au gratiu 399 Cottage cheese 404 Deviled biscuit 404 Fingers 405 Fondue . . 400 Golden buck 403 Puffs 402 Roasted cheese 402 Souffle's, small 399 Straws 403 Swiss ramequin » . 400 Toasted cheese . . ... 40^ Yorkshire rare-bit .... 40* INTRODUCTION ...... 4U6 Au gratin ........ 414 Baked ....... 407, 411 Boiled ......... 406 Cases, in ........ 416 Cuban Curried Dropped Escaloped Farce" Force-meat, in Griddled ........ 409 Lyonnaise ........ 409 tf ests on toast ...... 415 OMELETS ........ 417 Asparagus ....... 422 Baked .... 42C Cheese 424 Chicken 424 Fish 422 Green-pea 421 Ham .424 Jelly 425 Mushroom 423 Oysters 424 Plain 420 Tomato 424 Poached 407 Spanish 413 Swiss 412 Timbales . 408 Cheese . . . Chicken . . . Dressing, cooked . 426 ; Dressing, cream ..... 428 . 439 Dressing, Mayonnaise . . . 427 . 429 I Egg . . . .* ...... 438 Lobster ........ 430 SALADS. — Continued. Marguerite 438 Orange 438 Oyster 430 Shrimp 431 Sweetbread 429 Aguacate 435 Beet 438 Cabbage 437 Page French 432 Lettuce 434 Mace'doine 433

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