FoodNetArchive

Miss Cameron's cookery book

1898

Page 92

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Rhine Cake . . IdS Silver Cake . 201 I Rice Bon . 200 Sponge Cakes . 209 1 Rice Cake . 189 Sultana Cake . 202 1 Rock Cake . 200 Sultana Cake— Very good . 189 Richmond Cakes . . 203 Swiss Roll . 197 Russian Cakes . 201 Transparent Icing . 211 Sally Lunns . 208 Vienna Chocolate Icing . 211 Scotch Shortbread . 206 Vienna Icing . 211 Scotch Snow Cake . 195 White Gingerbreads . 208 Seed Cake . 206 SCRAPS. Black Currant Jelly . . 213 Orange Gin . 214 Candied Walnuts . 215 Pickled Cucumbers . 215 Champagne Cup Cherry Brandy . . 213 Plum Jam . 213 . 213 Raspberry Jam . . 212 Cherry Jam . 212 Raspberry Jelly . . 212 Chestnuts Glaces . 214 Red Curant Jelly . 212 Claret Oup . 213 Tangerine Liqueur . 214 Clarified Sugar . 215 White Currant Liqueur . 214 INVALID ( DOOKERY. An Astringent Gruel . . 217 Hartshorn Jelly . . 218 Arrowroot Pudding . 217 Iceland Broth . * . . 218 Artificial Asses' Milk . 217 Invalid Florador Pudding . 220 Apple Souffl6 . 221 Isinglass Jelly . 218 Apple Water . 219 Lime Water . . 221 Barley Cream . 217 Milk and Suet . 220 Barley Water . 223 Mutton Broth . 222 Beef Tea (quickly made) . 222 Nourishing Drink . 221 Beef Tea (very strong) . 222 Nourishing Milk Soup Oatmeal Water . . 221 Bran Drink for Sore Throat 218 . 216 Bread Jelly . . 216 Port Wine Lozenges . . 223 Chicken Broth . 216 Poultice* with Charcoal . 220 Cough Syrup . 217 Sago Soup . . 216 Egg Drink . . 219 Savoury Custard . . 219 Fillets of Chicken . 222 Strengthening Cordial . . 220 Fillets of Fish . . 222 Treacle Posset . 217 Fomentation for Toothache . 221 Wine Whey . . 220 Gravy Toast . 219 York Jelly . . 218 . 219 ADVEBTISEMENTS. 233 The Earl's Court School of Cookery. 'X/'V V-^'V/' ^' V>* \_'~> Principal : ISS I DA CAM ERON, Diplomee National Training School of Cookery, and Lecturer to the Gas Light and Coke Company and many London and Provincial Gas Companies. i /~\ /~\ r\ *-\ / \ s~\ *'\ /~\ /~\ /~\ « \ f\ i \ A./\ *\x»*~\/\»\ /^v /"\ /~\ /"\ /"\ /~\. /"\./"V/^\ _f\S~\.*~\S*\j Classes for the instruction of Ladies and Gentlemen in very branch of High-Class and General Cookery are held aily between the hours of 11 a.m. and 12.30 p.m., and 2 nd 3.30 in the afternoon (Saturdays excepted). Cooking Demonstrations every Wednesday afternoon 3 o'clock. Admission One Shilling. Dishes of all kinds may be obtained at the School at ery moderate rates and at the shortest notice. Luncheons, Dinners, Suppers, etc, supplied by contract or otherwise. Experienced Cooks sent out to cook dinners, etc. 3, Hogarth Road, Earl's Court, S.W. (Late Offices of the Gas Light & Coke Co.) THE " EPICURE " POBUCATHM MISS CAMERON'S COOKERY BOOK. 240 pages, crown 8vo, stiff covers, Is. COOKERY LESSONS FOR ELEMENTARY SCHOOL CHILDREN By Hannah Mileot. Paper covers, 3d. THE EPICURE, ^ journal of taste. A Magazine-Journal of Cookery and Gastronomy, the Organ of the Cookery Schools. . Monthly, 4d. Annual Subscription, 4d., post free. THE~ EPICURE OFFICE, Granville House, ArundeX "StoresX, ^£* 254 ADVERTISEMENTS. WRIGHT'S PATENT ENAMELLED STEEL " EUREKA " GAS COOKER. Over 250,000 "EUREKA" COOKERS : are now in dally use, and giving the greatest satisfaation. 19 GOLD MEDALS, 26 SILVER MEDALS, 17 BRONZE MEDALS, 405 +07 410 41B 440 "MSB- Hot Plate. is li 1 ',:,li,L]ii,,>> Slee'l. | 1 w SO 37 "I 1 _ J""" ons. d. i| a* 4 4 d 4 14 « 6 IS S 6 IS 7 17 S 8 IS G 12 O O £ a. d. see tioo