Miss Cameron's cookery book

Bnmoise 4Soup . Cabbage Soup . Celery Soup Cheese Soup Chestnut Soup Clear Soup , Clear Soup, Stock for 23. Clear Mulligatawny Soup . Clear Soup with Parmesan . Oooky Leeky Consomme" a la Royale Grecy Soup Curry Soup Fish -Soup Forcemeat Balls Oiblet Soup Green Pea Puree Hare Soup . Haricot Puree Hotch Potch 19 8 8 9 12 PAQB Hugon's Suet for frying, Remarks on .10 Roasting, Remarks on 7 Stewing, ,, .9 To Clarify Fat, „ .10 SOUPS. 36 35 35 26 34 32 32 32 30 2b ?A 96 31 33 •AS 32 27 ."•'.6 31 ?S ?\ 30 31 Clear Lentil Soup Liebig Stock Lobster Soup Mock Turtle Soup Mulligatawny ,Soup Mulligatawny Soup, Onion Soup Ox-tail Soup Oyster Soup Palestine Soup » . Plain Pea Soup . Portugal Soup Potato Soup Rabbit Soup Sheep's Head Broth Soupe a la Cantratice Soupe a lTmpe>atrice $oupe a la Lurline Soupe a la Portugaise Stock for Clear Soup Tomato Soup . . . 29 Tomato Scup (Vegetarian) 29 White Stock ... 26 Vermicelli ,Soup . . 28 27 24 36 31 33 26 . 35 . 30 26, 37 37 . 29 . 27 . 33 . 35 . 28 . 26 . 25 . 25 . 25 23, .24 FISH. Angels on Horseback Brill . Char, Grilled Cod a la Religieuse Cod, Boiled . Cod, Grilled 44 Cod Roe, Stewed . . 46 43 Crab, Dressed . 46 44 Crimped Skate . . 45 48 1 Curried Lobster . . 45 39 1 Devilled Fish . . 46 43 I Dressed Crab . 46 22k K*f*, fltewcd . . . 47 *W« Pod/fic* ... 43 *»b **<J Oy**r Pie . .42 Jf>»fc, H^w^J ^ IKspagnftle 41 irUwuUsn, Water Sowfaet 44 ttxtnti%* f Htoffed . 42 iMtttnter, (yttrrUA . . 46 IsftmUtr Cutlet* . . 41 hthnUer, VruH*%t&\ . . 45 f>;Ut«r GAteau . 46 MiffhreJ, Boiled . 45 M**kfcr*l, Grilled . . 43 . Oy#t*rN, Scalloped 47 ; Ov«tw HotiffM . . 49 | Plttim A, la Comte«»e . . 44 i Plalw /l la Horley . . 48 IM Mullwt ... 40 rklmon, IMttin . . 39 M/ilmnri ('utlntft, Fried. . 51 Mitlmnri (JufMft, Grilled or link <id .51 Smelts, Baked SmeJftc, Fried Sole a la Colbert Sole a la Xormandj Sole a la Portugaise Sole a la Rouennaiae Sole ao Gratia Stewed Eek Stewed Fish a rEspagnofe Staffed Herrings . Tench, Stewed . Turbot, Boiled . Whitebait . Whitebait, Devilled 39 48 m m m m 47 41 42 44 50 50 50 ENTIRES. 411 68 liiMif Kidney a I'Kutfonio . 64 lllani|UtitU» of Turkey , . 61 IIi'hInwI Nni'k of Voai . . 87 <W« I load a la Tortue . 55 Calf* Llvor and Huron a I'ltivllniuio , . . .64 < 1 uti«itiM* IttttfoiH, The . . 58 Capon a la Itnval . . 61 rnr|iot Hhjj a la Cololwator. V.h riih'kmi in Hnttor . . 72 (*lilokt<n Tivam . .71 Chicken Croquette . . 85 Chicken Torpedoes . . £8 China Chtlo ... 77 Chnudhvid of Chicken . 87 Chandfivid of Quail* . . 54 IVtelotte* de Mouton a l*Tn- dtcnue . . , .57 Ciouxtade of Chicken . . 54 rww, Orv . 83 Cum. Madras x , . £3 i'mi\, MaUv . ,84 Cum. IVswn . x , 8S r«u\. QuvKU made . . £>> Cmtou ,\ U Mdana\sv\ . <>3 Cm lot* v\ I a Uaoh*\ . 61 K\vusm\u\*l K*£iH\t . . K> Entree of Calves' Hearts Exeter Stew Fillets of Beef with An- chovy .... Filet de Boeuf a l'Espagnole Filet de Bceuf a l'ltalienne. Fillets of Beef a la Busse Fillets of Beef with Shrimps Fillet of Beef, Stuffed Fillets of Beef a la Vicom tcsse ... Fillets of Veal a la Portu Kaise Foio Gras Fowl. A Creole Dish . Fricassee of Calf s Heart Fricassee of Cold Chicken Galantine of Fowl German Patties Glaze for Cold Entrees Haricot Mutton . Italian Polpetti . Tt&lian Tripe Kulnevs a la Brochette Kidneys and Bice Kidnevs a la Rnsse Lamb* Cutlets with Oacwm- ber . 67 68 70 69 70 55 70 69 71 78 89 71 66 73 54 60 88 77 89 79 85 66 66 80 INDEX. 227 PAGE