Menus made easy, or, How to order dinner and give the dishes their French names

mould, 191 pies, 134, 135 pudding, 178 soups, 7,8,9, 13, 15 Fish entre'es, 43 Garnishes, 225 savouries, 204-207 Gaufres, 172 soups, 5, 7, 8, 9, 10, 12 Genoese cakes, 167 Flageolets, 142 pastry, 167 Flounders, 22 Giblets, 89, 90 Foie-gras, 87 omelette, 165 Fondues, cheese, 201 pie, 127 salsifis, 152 pudding, 127 Forcemeat, liver, 59 soup, 8 INDEX. 231 Ginger cream, 102 Iced creams, 196 ice, 216 pudding, 182 pudding, 178 souffle's of cbicken, 84 souffle', 199 of fish, 45 Goose, entrees of, 89 of fruit, etc., 199 removes of, 126 of ham, 78 roast, 137 Ices, cream, 214 Gooseberry cream or fool, 192 Neapolitan, 216 ice, 215 water, 215, 216 pudding, 177 Irish stew, 66 St. Honore', 190 tart, 175, 176 Jam fritters, 184 Grape ice, 215, 216 omelette, 165 jelly, 198 puffs, 173 tart, 175 roll, 177 Greengage croutes, 187 souffle', 199 tart, 175 tartlets, 174 Grenadins, beef, 47 Jellies, aspic, with eggs, 164 veal, 54 fish, 22, 33, 39, 40, 44 Grouse, entre'es of, 99 foie-gras, 87 removes of, 133 fowl, 84 roast, 137 larks, 104 soup, 8, 13 meat, 57, 74 Gudgeon, 23 sweetbread, 62, 75 Guinea fowl, 137 fruit, etc., 196 Gurnard, 23 mushroom, 149 savoury, 205, 207 Haddock, 23 tomato, 154 Hake, 24 John Dory, 25 Halibut, 24 Ham croutes, 204 entrees of, 77 omelette, 164 removes of, 121 Hare, entre'es of, 92 Kabobs, Indian, 69 Kidney, calf's, 59 omelette, 165 sheep's, 69 SOHD 8 removes of, 129 Kiselle, 198 roast, 137 Kromeskies, 42, 105 soup, 8 Haricot of mutton, G3 of veal, 55 Lamb, brains, 75 Haricot beans, 142 breast of, 119 soup, 14 cutlets, 71 Hazel bens, 137 Herrings, 24 ears, 75 entrees of, 71 savouries, 206, 209 feet, 74 Hodge-podge soup, 1 1 Honey pudding, 179 Hors d'ceuvres, 1 lorequarter of, 117 haunch of, 117 leg of, 118 232 INDEX. Lamb, loin of, 118 neck of, 119 pie, 119 removes of, 117 saddle of, 118 shoulder of, 119 sweetbreads, 75 tails, 74 soup, 8 tongues, 75 Lamprey, 26 Lapwing, 137 eggs, 164 Larks, entrees of, 103 pies, 134 roast, 137 Lax, 2 Leeks, 147 Lemon ice, 215 jelly,'196 pudding, 178 souffle', 198 Lentils, 147 soup, 15 Lettuce, 147 Leveret. 137 Lobster, 39 croutes, 209 soup, 9 Macaroni, 211 pudding, 177 soup, 5, 13 Macedoine, fruit, 191 garnish, 225 jelly, 197 omelette, 165 salad, 156, 159 soup, 6 Mackerel, 26 Madeleines, 169 Maraschino blancmange, 191 cream, 192 jelly, 197 souffle', 198, 199 Marinade, 221 Marmalade pudding, 179 Marrow, 50 Marrow croutes, 209 Mayonnaise, eels, 22 fowl, 83 game, 104 lobster, 40 salmon, 30 soles, 33 vegetable, 159 Medlar jelly, 197 Melon ice, 216 Meringues, 194 cheese, 203 fruit, 183, 185, 187, 188, 190 tart, 176 Mince pies, 173 Mirepoix, 222 Mirlitons, 174 Mock-turtle soup, 8, 9 Morels, 147 Mulberry jelly, 197 Mullets, grey, 27 red, 27 Mulligatawny soup, 7, 8 Mushrooms, 148 croutes, 148, 209 omelette, 164 Mussels, 41 soup, 9 Mutton, breast of, 117 broth, 11 carbonade, 67, 116 chops, 66 cutlets, 63 entre'es of, 63 fillets, 67, 68 haunch of, 113 leg of, 114 loin of, 116 neck of, 115 pies, 117 pudding, 117 removes of, 113 saddle of, 114 shoulder of, 117 Southdown, 114 steak, 117 INDEX. 233 Noisettes of lamb, 73 Pancakes, vegetable, 160 of mutton, 67 Parfait, 196 Nougat, 191 Parmesan omelette, 164 Noyau cream, 192 savouries, 201 ice, 215 Parsnips, 149