FoodNet

The Memorial Hall cook book

1919

Page 63

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
egg yolks, stir 3. Add % t vinegar— beat 4. Add oil drop by drop, beat constantly 5. As mixture thickens, thin with vinegar and lemon juice 6. Add oil and acid alter- nately until all of oil is used 7. Beat with egg beater constantly Boiled Dressing, I, Inexpensive 4 tb. vine- gar 1 tb. fat (butter or its substi- tute, chick- en fat) , 1 c. milk 1 t. mustard, 1 t. salt, t. sugar, few grains cayenne 1 egg yolk, 1 tb. flour 1. Mix dry ingredients 2. Add butter, egg yolks and milk 3. Cook until it thickens like a custard in double boiler 4. Add vinegar slowly, and boil 1 minute longer Boiled Dressing, II 4 tb. vine- gar % c. milk, iy2 tb. butter V2 tb. salt, 1 t. mustard, V-k tb. sugar, few grains cayenne 3 egg yolks Salad Garnishes Heart lettuce leaves. Sliced stuffed olives. Pimento rings. Sliced hard boiled eggs. Beets or pickles cut in fancy shapes. Mother's Bank Account Every mother is invited to open a bank ac- count here, regardless of its size. A checking account will make the family budget go further by causing her to think twice before spending; and will protect her against loss, errors in paying bills, and the dangers which the carrying of money encour- ages. We make every mother feel at home in this bank. THE GLENSIDE NATIONAL BANK Glenside, Pa. HOMES and SITES Build Your Home in the Most Attractive Part of Willow Grove GRAND VIEW HEIGHTS (ON THE HILL) We have some beautiful Bungalows, with large lots, together with all improvements. Also large lots and building sites, or will build you a home, to suit. Terms. Will finance. JOHN SCHULL WILLOW GROVE BELL PHONE. WILLOW GROVE 66 126 CONTENTS Eggs 7 Fish 8 Sea Foods 9 Soups 12 Poultry 17 Meats 22 Vegetables 28 Salads 38 Dressings 42 Pies 47 Puddings 57 Other Sweets 65 Cakes and Icings 71, 123 Cookies, Gems, etc 93 Bread, Rolls, Biscuits, Muffins 100 Crullers, Doughnuts, Griddle Cakes 103 Butters, Jams, Jellies 105 Pickles and Relishes 107 Candy 115 Additional Cakes 119 Unclassified Recipes 122 A Few Suggestive Salad Combinations 125 127 In Appreciation The Women's Committee of the Willow Grove Memorial Hall Building Fund herewith tenders a very hearty "Thank You" to all those who have helped in any way to make this little volume such a great success, both as a culinary text-book and as a financial undertaking. We include in this expression of gratitude even our long list of advertisers, although we are giving them full value for every dollar received. Our first edition of two thousand books will be greeted with many advance orders and prospects are very rosy for a largely increased output, which will go into homes scattered over the entire Philadelphia suburban section. We make a Very Special Bow to the Good Housewives of Willow Grove for the toothsome recipes submitted — to Mrs. Edgar M. Davenport, our former Committee Secretary, for much preliminary typing — to Mr. J. Dyre Moyer for several months' free use of an automobile, with operating supplies — to Mrs. P. J. Donnelly for cordial volunteer service rendered — and to the following other friends who have helped in large measure to defray our printing expenses: