Two cups of flour, 2 tsps. of Rumford baking powder, 2 tblsps. of shortening. Mix with milk as for pies, roll in one sheet and cover with fruit, then roll, as for jelly roll and cut in slices. Place in pudding pan, and cover with syrup, made from boiling one cup of sugar, with one cup of water✪ Fruit Pudding. Bake a golden brown. — Mrs. Howard Leadbeater. Lemon Meringue Pudding Soak 2 cups bread crumbs in 1 qt. of milk, add 4 beaten egg yolks with % cup of butter and 1 cup sugar (rubbed to a cream), and juice of a large lemon with half the rind, grated✪ Lemon Meringue Pudding. Bake in a buttered dish till firm and slightly browned, then top with a meringue made of the egg whites whipped stiff with 3 tblsps. of powdered sugar, and flavored with a little lemon juice. Brown meringue lightly, then sprinkle with powdered sugar. Serve cold. — Mrs. P. J. Donnelly. Plum Pudding One cup of brown sugar, V2 pound of butter, or V± pound butter and "hi pound of chopped suet, l1^ pounds of fruit, raisins or cur- rants, 1% cups milk, 2 cups flour, 2 tsps. Rumford baking powder. r^rrn) Klenk Auto Service ^21^ \8 Exclusive Dealer in vCLEVELAND SIX CARS Chandler and Cleveland Motor Cars CARS SOUTHAMPTON AND JENKINTOWN and Surrounding Territory of Bucks and Montgomery Counties Bell Phone, Churchville 1 1 9 ROSLYN MONUMENTAL WORKS JOHN F. BIERLIN Designer and Manufacturer Monuments, Mausoleums, Vaults, Statuary, Celtic and Latin Crosses Cemetery Lots Enclosed Opposite Hillside Cemetery Office, Main Entrance Bell Phone — Office and Residence Compliments of EDWARD F. CHAPMAN Willow Grove, Pa. 61 Give the growing children KNOX GELATINE. Boil steadily for 5 hours and for two hours more before serving. — Mbs. Maud Heath. Prune Brown Betty Fill a buttered pudding dish with alternating layers of buttered bread crumbs and cooked, unsweetened prunes that have been cooled and pitted. Sprinkle each prune layer with sugar. Have the top layer of crumbs, dotted with butter and a little cinnamon. Add the prune juice✪ Prune Brown Betty and bake, closely covered, in a slow oven about 40 min. Serve with hard sauce. — L. W. M. Prune Pudding Stone 1 lb. of stewed prunes, and chop fine. Beat the whites of 3 eggs stiff with 1 cup of sugar, and add the prunes, with 1 tsp. vanilla✪ Prune Pudding. Brown in the oven and serve hot or cold. A sauce can be made of the egg yolks, 1 pt. of milk, and 2 tblsps. of corn starch. Flavor with vanilla. — Mrs. P. J. Donnelly. Prune Souffle (Delicious) Stone 18 large stewed prunes, chop fine, and beat them into a meringue made of the whites of 8 eggs and 7 tblsps. of powdered sugar✪ Prune Souffle. Bake in a greased dish for 20 minutes. Serve immediately with whipped cream. — L. W. M. Queen of Puddings Rub 1 tblsp. of butter into a cup of sugar, add the well-beaten yolks of 5 eggs, 2 cups fine dry bread crumbs that have been soaked in 1 qt. of milk, and 1 tblsp. of vanilla or lemon flavoring. Bake until Estimates Given Call or Writ* C. R. RITCHIE Plastering and Cement Work WILLOW AVENUE, NORTH WILLOW GROVE Hatboro 23-J-2 FOR GOOD THINGS TO EAT VISIT THE GIRARD AVE. CAFE 1024-1030 W. GIRARD AVENUE PHILADELPHIA (At Wamock Street) JOHN VESER, Proprietor 62 J. DYRE MOYER, York Road, Willow Grove AH kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103

AI-modernized reading of the original text

Two cups of flour, 2 tsps. of Rumford baking powder, 2 tblsps. of shortening. Mix with milk as for pies, roll in one sheet and cover with fruit, then roll, as for jelly roll and cut in slices. Place in pudding pan, and cover with syrup, made from boiling one cup of sugar, with one cup of water. Bake a golden brown. — Mrs. Howard Leadbeater. Lemon Meringue Pudding Soak 2 cups bread crumbs in 1 qt. of milk, add 4 beaten egg yolks with % cup of butter and 1 cup sugar (rubbed to a cream), and juice of a large lemon with half the rind, grated. Bake in a buttered dish till firm and slightly browned, then top with a meringue made of the egg whites whipped stiff with 3 tblsps. of powdered sugar, and flavored with a little lemon juice. Brown meringue lightly, then sprinkle with powdered sugar. Serve cold. — Mrs. P. J. Donnelly. Plum Pudding One cup of brown sugar, V2 pound of butter, or V± pound butter and 1/2 pound of chopped suet, l1^ pounds of fruit, raisins or currants, 1% cups milk, 2 cups flour, 2 tsps. Rumford baking powder. r^rrn) Klenk Auto Service ^21^ \8 Exclusive Dealer in vCLEVELAND SIX CARS Chandler and Cleveland Motor Cars CARS SOUTHAMPTON AND JENKINTOWN and Surrounding Territory of Bucks and Montgomery Counties Bell Phone, Churchville 1 1 9 ROSLYN MONUMENTAL WORKS JOHN F. BIERLIN Designer and Manufacturer Monuments, Mausoleums, Vaults, Statuary, Celtic and Latin Crosses Cemetery Lots Enclosed Opposite Hillside Cemetery Office, Main Entrance Bell Phone — Office and Residence Compliments of EDWARD F. CHAPMAN Willow Grove, Pa. Give the growing children KNOX GELATINE. Boil steadily for 5 hours and for two hours more before serving. — Mbs. Maud Heath. Prune Brown Betty Fill a buttered pudding dish with alternating layers of buttered bread crumbs and cooked, unsweetened prunes that have been cooled and pitted. Sprinkle each prune layer with sugar. Have the top layer of crumbs, dotted with butter and a little cinnamon. Add the prune juice and bake, closely covered, in a slow oven about 40 min. Serve with hard sauce. — L. W. M. Prune Pudding Stone 1 lb. of stewed prunes, and chop fine. Beat the whites of 3 eggs stiff with 1 cup of sugar, and add the prunes, with 1 tsp. vanilla. Brown in the oven and serve hot or cold. A sauce can be made of the egg yolks, 1 pt. of milk, and 2 tblsps. of corn starch. Flavor with vanilla. — Mrs. P. J. Donnelly. Prune Souffle (Delicious) Stone 18 large stewed prunes, chop fine, and beat them into a meringue made of the whites of 8 eggs and 7 tblsps. of powdered sugar. Bake in a greased dish for 20 minutes. Serve immediately with whipped cream. — L. W. M. Queen of Puddings Rub 1 tblsp. of butter into a cup of sugar, add the well-beaten yolks of 5 eggs, 2 cups fine dry bread crumbs that have been soaked in 1 qt. of milk, and 1 tblsp. of vanilla or lemon flavoring. Bake until Estimates Given Call or Writ* C. R. RITCHIE Plastering and Cement Work WILLOW AVENUE, NORTH WILLOW GROVE Hatboro 23-J-2 FOR GOOD THINGS TO EAT VISIT THE GIRARD AVE. CAFE 1024-1030 W. GIRARD AVENUE PHILADELPHIA (At Wamock Street) JOHN VESER, Proprietor J. DYRE MOYER, York Road, Willow Grove AH kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103

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Plum PuddingFruit PuddingLemon Meringue PuddingPrune Brown BettyPrune PuddingQueen of PuddingsPrune Souffle

The Memorial Hall cook book