The Memorial Hall cook book

Put 25 large clams through grinder. Add 2 tblsps. flour, 1 tblsp. butter, and 1 egg, beaten light. Boil for 5 minutes. Add 1 cup bread crumbs, a sprig of parsley cut fine, and salt and pepper. Fill clam shells, and either fry in hot fat or bake. — Eva M. Duffield. Deviled Clams Brown a little onion in % lb. butter. Remove onion, and add a loaf of bread, in small pieces, 15 chopped clams (not too large), some clam juice and % cup milk; make quite wet. Season with a SHEETROCK THE FIRE-PROOF WALL BOARD IS A DIFFERENT WALL BOARD Made from rock. Will not warp. Resists heat, cold, and sound. Saws and nails like lumber. Makes a smooth, solid, permanent wall. Takes any decoration— paper, paint or panels. Approved by the Underwriters* Laboratories, Inc., of the National Board of Fire Underwriters. SIZES: Y% in. thick, 32 or 48 in. wide, and 6 to 1 0 ft. long FOR SALE BY J. DYRE MOYER Willow Grove, Pa. H. W. MOUSLEY, Florist GREENHOUSE, MORELAND ROAD AND CHURCH STREET All Kinds of Vegetable and Flower Plants Brighten the Corner Where You Live With Flowers. Give Us a Call little salt (no pepper), and add 2 finely-chopped hard-boiled eggs. Cook a little while, then stuff into the buttered shells, dot with butter and brown in oven. — Mrs. Edward Carl. Oysters in Batter Dip a pint of oysters, one by one, into a batter made of 1 beaten egg, flour, salt and cayenne pepper. Raise a ladleful of batter with each oyster and fry in several tblsps. of smoking hot butter. — Mrs. John R. Howarth. Oyster Cocktail Make a sauce of 1 tblsp. tomato catsup, % tblsp. grated horseradish, % tblsp. Worcestershire sauce, 1 tblsp. lemon juice, xk tsp. tobasco sauce, V2 tblsp. vinegar, and a saltspoonful of salt. Set on ice for an hour. Chill 30 small oysters, also six small glasses before filling.— L. W. M. YE OLDE MILL TEA HOUSE LUNCHEON— DINNER— TEA OLD YORK ROAD AT HORSHAM ROAD HATBORO, PA. Phone, Hatboro 157-W D. M. MAURER H. W. MAURER THE DAISY SHOP Ladies' Hats, Waists, Skirts, Dresses, Hosiery Decorator, Gift Shop, Pottery, Lamps, Cretonnes YORK ROAD, HATBORO, PA. More Style More Quality — More Service — For Less Money Oyster Fritters To 1 pint of oysters, chopped fine, add 2 eggs, 1 cup milk, 2 cups of flour, sifted with 1 tsp. of Rumford baking powder, and salt and pepper to taste. Beat and fry like doughnuts. — Mrs. John R. Howarth. Panned Oysters Fit rounds of buttered toast in buttered pate pans; lay oysters, side by side, on the toast, season with salt and pepper, dot with butter and moisten slightly with oyster liquor. Set the pans in a covered roaster, and bake in a quick oven about 10 minutes, or until oysters "ruffle." Serve in pans. — Mrs. J. Dyre Moyer. Oyster Patties Bake rich pie crust in gem pans and bake covers for each "patty" in separate pans. Heat 1 pint milk and % pint water, (or as much as needed). Strain oysters and add juice to milk and water; add salt. Thicken with flour and water and add lump of butter. Drop 15 oysters in and cook until edges curl. Place in the pastry cups, add pastry covers, and serve immediately. — Mrs. Horace L. Houpt. Cheltenham and Jenkintown Ice Manufacturing Company SANITARY ICE NO MORE DISPUTES Buy With Coupons for Convenience and Accuracy PLANTS: OGONTZ, PA. WYNCOTE, PA. PHONES: Bell, Melrose 1432; Keystone, Jenkintown 9 "SAVE IT WITH ICE"