The Memorial Hall cook book

IV2 lbs. pork, IV2 lbs. veal, both chopped fine, 3 eggs, 12 broken crackers, small piece butter, 1 onion, chopped, parsley, marjoram, salt, pepper, and enough milk to moisten. Mold into loaf, and baste while baking. — Mrs. H. R. Johnson. Suburban Realty We Have the Largest List of Homes For Sale on the Reading Railroad "OLDEST SUBURBAN FIRM IN PHIL A." WM. H. WILSON & CO. 1617 Walnut Street Use KNOX GELATINE if you would be sure of results. Veal Birds Cut a thin slice of veal in strips about 2 in. wide and 4 in. long, fold together, and fasten with toothpicks. Fill with bread filling, well moistened with butter, and bake in hot oven. — Mabel Haldeman. Baked Veal Sprinkle a heavy pan with bits of butter, and thinly-sliced onion, and lay in a slice of veal, about % in. thick. Season with salt and pepper, dot with butter and sliced onion, and add a little hot water. Cover and bake in moderate oven, adding more water if needed. Make a gravy of the drippings. — Mrs. J. Dyre Moyer. Jellied Veal Wash a knuckle of veal, and cut in 3 pieces. Boil slowly till meat slips easily from bones, then take from pot, remove all bones, and chop fine. Season with salt, pepper, mace, and thyme (or sage, if preferred) . Put in pot again with broth, and boil until so nearly dry that stirring is difficult. Add juice of a lemon and turn into a mold until next day. Serve cold, sliced, and garnish with parsley. — Mrs. P. J. Donnelly. GERMANTOWN, PA. WILLOW GROVE, PA. Phones, Willow Grove 43 W Gladstn 0610, 0611 Wilson & Gardner Co. LEHIGH COAL BUILDING MATERIALS MILL WORK, SHEET ROCK LUMBER, ROOFING J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 VEGETABLES Butter or Wax Beans, Steamed One qt. of beans. Pare fibre lightly from each side of pods, without breaking through. Lay in cold water V2 hr. Cut each bean into several slanting pieces. Wash, shake, and put, still-dripping, into a tightly-covered pot. Add a great spoonful of warmed (not hot) butter, salt and pepper, and 3 tblsps. (no more) of warm water. Bring very slowly to a gentle simmer, then shake the pan upwards often, but do not remove lid. Young beans will require about 40 minutes. Dish without draining. String beans of any kind are best cooked this way — "they say." — Mrs. J. Dyre Moyer. Beets a la King Wash 4 or 5 medium-sized beets very carefully with the palm of the hand, in order not to break the skin. (A beet which has lost its ruddy color through "bleeding" is a distressing sight to the diner, and the flavor is never the same.) The tap-root should be left undisturbed, and several inches of the leaf end allowed to remain. Cook in salted boiling water for about an hour, testing carefully with the finger instead of pricking. When done, drop into cold water and remove skins. Cut into thin slices, and then into fancy shapes with a vegetable cutter, or into cubes. Melt a tblsp. of butter and add to it a tblsp. of flour. When this sizzles add half a cup of water. What a pleasant sight it is to see the smoke arising from a man's own chimney; and how pleasant to hear the rain pattering on a man's own roof! To secure a HOME SITE is the stepping stone to SUCCESS. GLENSIDE -:- ROSLYN FERGUSON & JOHNSON High Class SUBURBAN BUILDING LOTS OFFICE, 3644 N. BROAD STREET