FoodNet

Mazdaznan encyclopedia of dietetics and home cook book

1909

Page 109 · 1 recipe record on this page

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Mild and effective passages may be insured through the use of whey. Whey is really the clear water that gathers in the clabber. To obtain it we simply need to set a quart of milk aside, either in a bottle or jar. Cover the jar with a paper lid. It matters not whether the jar stands in the light or a dark place, but it should not be near a stove or a radiator. After five to eight days' standing, the whey- water will be ready for use. One wineglassful of that waterWhey Preparation taken upon an empty stomach will act upon the liver, while one hour after a meal a wineglassful of whey-water will aid and hasten digestion, acting readily upon the kid- neys. It will prove a great factor in colds and break fevers. Use whey-water only at intervals, from time to time, or whenever absolutely necessary. Whey acts better upon the system than the best prepared lemon concoctions. Be sure you rub the toes and pinch them every night and morning if you catch cold easily. Make it a point to run your fingers between the toes until the latter get dry and hot. Camomile blossoms as tea are now in order and used with a little ginger root will prove as a tonic and a relief in pulmonary affections. Those troubled with indiges- tion should not use ginger. A change of garments after a walk in the cold and damp air on a wet day will do more in warding oft* dis- ease than the taking of medicine, while a hot bath after a hard day's work or uncomfortable travel will do more in resting a person than the squarest meal, or a good bed. After a good but quick bath and the change to cleaner garments the simplest of meal will prove most wholesome, and a few hours' restful sleep, renew the vital forces and recreate one's powers for further activity. 202 JANUARY, Much bread and potatoes ought not to be eaten, unless plenty of fruit or raw vegetables are eaten at the same meal. Cereals, even cornmeals and oatmeals, are in order, but the invalid should remember that he still has to avoid grains in quantities. Raw peanuts eaten with raw prunes not only act upon the bowels, but remove mucus and phlegm. Very desira- ble in colds, coughs and catarrhs. In case of colds abstain from baths, just rub the body and particularly your feet quite often with a rough towel. Upon your chest pour eucalyptus oil and place a blotter over it. Repeat this treatment daily, twice. Let bill of fare be light; green onion tops and onions eat at night. If raw ones disagree, place them into an oven and bake them, sugared well, to golden brown. Use them quite freely and to back of neck and throat and face, hot water applications make and almond oil apply. At night for comforters do pray, and use an extra underlay. As to your breathing, clear the nostrils with hot water spray. Keep busy, occupy your mind with labors of the day. As you have done your part you need no longer be alarmed, as Nature's laws the progress of disease sha'l stay. Remain resolved and from calamity you'll surely be absolved. Onions will be of inestimable value to those who are much exposed to chills. Eat stewed onions, fried onions, baked onions and onions with apples. Where a cough has advanced to severity, check it at once by using one stick of licorice dissolved in one-half pint of fine brandy, using two or three tablespoonfuls of it every time you cough. One-half pint will sufBce to check the trouble.