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The Mary Frances cook book

1912

Page 33 · 1 recipe record on this page

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
'^Mary Frances, dear," she said, at length, "1 heard about the lovely things you made Mary Ann Hooper; and I found out, too, by wheedlin ' it out of her, about the cooking lessons — and here's a surprise for you," and she handed the bundle to the little girl. ^^Oh, Aunt Maria!" cried Mary Frances unwrap- ping it. "Look, Eleanor! — a little cap and apron!" "To wear at your cooking lessons," fluttered Aunt Maria. " How dear and lovely ! (Trying them on.) " Look, Eleanor, they just fit!" "You're the happiest girl in the world!" sighed Eleanor. "I should be, if Mother were really well," said Mary Frances; "but she's much better, and is coming home soon. Aunt Maria," she added, — "oh, I want you to share the secret! I'm doing all the lessons she had written out for me in my cook book — to sur- prise her when she comes home!' "Good!" said Aunt Maria. "Fll tell you!— you can get dinner ready the day she comes!" and apron. 134 The Mary Frances Cook Book ^^ Wouldn't that be perfectly lovely!" said Mary Frances. Then, suddenly thinking, — '^Oh, Aunt Maria, excuse me, please! Won't you have some of our lesson? — Some of the Apple Snow we made for our lesson, I mean?" "I'd ap-pre-ci-ate the kindness," said the old lady a little stiffly, as though a bit ashamed of her softness ,a moment ago. But after tasting the treat, she said: "It's the most beautiful snow I ever saw, little girls, — even more beautiful than that on which I, so many years ago, used to pull a sled. ^zrr eanor, they just fit!' CHAPTER XXI C THE PICNIC '' ^^'"^AN'T guess where I'm going to-day/' laughed Mary Frances, coming into the kitchen next morning. ''To the circus?" guessed Sauce Pan. Mary Frances shook her head. ''Not to-day." "To the fair?" guessed Coffee Pot. "No!" "To the Zo-ol-og-ic-al Garden/' guessed Sauce Pan, again, beginning to recite: "'The Pan-Cans went to the Zoo, It long had been their wish To see the Baking Panimals With the wildly Chafing Dish."' "Wrong!" laughed Mary Frances. "All wrong! — Perhaps this will help you guess — opening the cook book. [135 the circus?' "WroMl^ll wrond 99 136 The Mary Frances Cook Book No. 28. — Stuffed Eggs. 1. Hard-boil eggs. 2. Drop into cold water. Remove shells. 3. Cut each in half lengthwise. 4. Turn out yolks into a bowl. 5. Carefully place whites together in pairs. 6. Mash yolks with back of a spoon. 7. For every 6 yolks, put into the bowl 1 tablespoon olive oil or melted butter I teaspoon mustard (the kind prepared for table) I teaspoon salt dash cayenne pepperStuffed Eggs 8. Rub these together thoroughly with the yolks. 9. Make little balls of this paste, the size of the yolks. 10. Fit one ball into each pair whites. Note. — If used for table, serve with White Sauce poured around them. If used for picnic, wrap waxed paper around each until needed. ''It's a picnic! It's a picnic!" cried the Kitchen People. ''Yes!" explained Mary Frances, "that's it! Aunt Maria is giving me a picnic to 'celebrate my ambition/ she says — whatever that means. Anyhow, Father's coming. He's going to make up for the lunch he couldn't come to. I'm so happy!" fi Its a p a picnic! r The Picnic 137 ^'So'ml! Goody! Goody! I'm all ready!" Mary Frances turned. ''If it isn't Basket!" she cried. ''I had no idea you