A prudent commander can, by carefully watch-
ing the economy of his kitchen, manage to save a
quantity from the ordinary ration as issued to him,
and by the sale of these articles, purchase substi-
tutes, in other foods, that will be more satisfactory
by giving a variety.
THE TRAVEL RATION.
When troops travel otherwise than by marching,
or when for short periods they are separated from
cooking facilities and do not carry cooked rations.
50 MANUAL FOR ARMY COOKS.
the following articles are issued in lieu of all com-
ponents of the ordinary ration. They constitute
the travel ration.
Period
Rations.
Soft bread 1 pounds-
Or hard bread -do —
Beef, canned do —
Baked beans, 1-lb. cans number.
Or baked beans, 3-lb. cans do —
Coffee, roasted pounds-
Sugar do —
112i
100
75
33
15
8
15
After troops have been subsisted upon the travel
ration for four consecutive days, they may be
allowed canned tomatoes in addition to the travel
ration at the rate of one pound of tomatoes per man
per day. Unconsumed articles of the travel ration
are not sold as savings but turned over to the com-
missary. When supplied with cooked or travel
rations, they may be allowed 21 cents per man per
day for the purchase of liquid coffee, in lieu of the
coffee and sugar portion of the ration. If traveling
under command of an officer, funds for the same
purpose, at the same rate, are transferred to him,
and at the end of the journey he transfers the unex-
pended balance, if any, to the nearest commis-
sary
BILLS OF FARE.
The following bills of fare are suggestive only;
additional articles may be added as the company
fund increases :
MANUAL FOR ARMY COOKS.
51
02
'6
ill
■2
ill
1
'3
<i: . .
Ill,
fion
i
111
1 ■
ill
73
1
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i
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a
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0 0 1.
p.
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Weupq
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5cSn
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ill
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5
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>-
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c
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P
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s-
52
MANUAL FOR ARMY COOKS.
bii
a
i
o aJTS
Stewed fruit.
Coffee.
Bread.
Boiled mush aud sirup.
Coffee.
Bread.
Boiled rice and sirup.
Coffee.
Bread.
Stewed fruit.
Coffee.
Bread.
Bread pudding.
Coffee.
Bread.
Boiled mush and sirup. -
Coffee.
Bread.
(5
Roast beef and gravy.
Mashed potatoes, pickles, coleslaw.
Coffee.
Bread.
Beef soup, with vegetable.'*.
Roast beef and gravy.
Bread.
Beef stew.
Bread.
Pickles.
Boiled beef, with gravy.
Beef soup, with beans.
Bread.
Baked pork and beans.
Bread.
Coleslaw.
Vegetable soup.
Roast b<ef aud gravy.
Bread.
Roast beef or pork and gravy.
Mashed parsnips.
Pickles.
Bread.
t
a
1
111
III
Son
Fried pork and gravy.
Coffee.
Bread.
Corn cakes.
>
bO
1
1..
Ill
C30P
Baked meat hash.
Coffee.
Bread.
1
©
111
Meat hash.
Coffee.
Bread.
><
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a
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>-
2
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;§
■<
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EH
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a
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Saturday
MANUAL FOR ARMY COOKS.
53
stewed apples.
Tea.
Bread.
Cheese.
d
u
'a
a
HMO
stewed dried fruit.
Tea.
Bread.
Cheese.
Tea.
Bread, butt- r.
1
.1
'u
lit
coHm
Cheese.
Tea.
Bread.
Butter.
1
1,1
III
ft
Bean soup.
Corned beef and cabbage.
Mashed potatoes.
Bread and rice pudding.
Vegetable soup.
Roast beef.
Mashed potatoes and vegetables.
Bread and pickles.
Vegetable soup.
Baked beans and bacon.
Mashed potatoes, bread.
Boiled mush, with sirup.
.J
So be
a * hi
§§:§
ill
It:-
Hi
m
III
Koast beef, with gravy.
Fish, with sauce.
Page 17
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A prudent commander can, by carefully watching the economy of his kitchen, manage to save a quantity from the ordinary ration as issued to him, and by the sale of these articles, purchase substitutes, in other foods, that will be more satisfactory by giving a variety.
THE TRAVEL RATION.
When troops travel otherwise than by marching, or when for short periods they are separated from cooking facilities and do not carry cooked rations.
[illustration: The Travel Ration table]
Period
Rations.
Soft bread 1 pounds-
Or hard bread -do —
Beef, canned do —
Baked beans, 1-lb. cans number.
Or baked beans, 3-lb. cans do —
Coffee, roasted pounds- Sugar do —
After troops have been subsisted upon the travel ration for four consecutive days, they may be allowed canned tomatoes in addition to the travel ration at the rate of one pound of tomatoes per man per day. Unconsumed articles of the travel ration are not sold as savings but turned over to the commissary. When supplied with cooked or travel rations, they may be allowed 21 cents per man per day for the purchase of liquid coffee, in lieu of the coffee and sugar portion of the ration. If traveling under command of an officer, funds for the same purpose, at the same rate, are transferred to him, and at the end of the journey he transfers the unexpended balance, if any, to the nearest commissary
BILLS OF FARE.
The following bills of fare are suggestive only; additional articles may be added as the company fund increases :
'6
■2
'3 <i: . .
Ill, fion
1 ■
o5^
<s
ft
a o |Bs§
a
•a
^ cs cS
■SSg 0 0 1.
p.
0 0 ti. Weupq
«
86^
lal
.a
5cSn
j
Q
\
>-
■<
<
P
<
< s-
bii
a
o aJTS
Stewed fruit.
Coffee.
Bread.
Boiled mush aud sirup.
Coffee. Bread.
Boiled rice and sirup.
Coffee.
Bread.
Stewed fruit.
Coffee.
Bread.
Bread pudding.
Coffee. Bread.
Boiled mush and sirup. -
Coffee.
Bread.
(5
Roast beef and gravy.
Mashed potatoes, pickles, coleslaw.
Coffee.
Bread.
Beef soup, with vegetable.'*. Roast beef and gravy. Bread.
Beef stew.
Bread.
Pickles.
Boiled beef, with gravy. Beef soup, with beans. Bread.
Baked pork and beans.
Bread.
Coleslaw.
Vegetable soup. Roast b<ef aud gravy. Bread.
Roast beef or pork and gravy.
Mashed parsnips.
Pickles.
Bread.
t a
Son
Fried pork and gravy.
Coffee.
Bread.
Corn cakes.
>
bO
1..
C30P
Baked meat hash.
Coffee.
Bread.
©
Meat hash.
Coffee.
Bread.
>< ■< a
>-
»
;§
■<
D EH
5s
-
<!
a a o s H
<
Saturday
stewed apples. Tea. Bread. Cheese.
d
u
'a
a
HMO
stewed dried fruit.
Tea.
Bread.
Cheese.
Tea.
Bread, butt- r.
.1 'u
lit
coHm
Cheese. Tea. Bread. Butter.
1,1
ft
Bean soup.
Corned beef and cabbage. Mashed potatoes. Bread and rice pudding.
Vegetable soup.
Roast beef.
Mashed potatoes and vegetables.
Bread and pickles.
Vegetable soup. Baked beans and bacon. Mashed potatoes, bread. Boiled mush, with sirup.
.J
So be
a * hi
§§:§
It:-
Hi
m
Koast beef, with gravy.
Fish, with sauce.