Stuffed eggplant 150 Succotash 135 Suet, cooking butter from 31 Or field pudding . 273 Summer squash, or cymlings, boiled 127 Supi)ly of bread for two days, to be baked at post from whence troops are detached 256 Sweet potatoes, baked 123 Boiled 123 Frying, cooked 123 Table of loss in cooking 20 Proportion of meat and bone 27 Rations for 10 days' camp for 100 men 254 Time in cooking 120 Tableware, suggestions relative to 38 Tamales, Spanish - 189 Tea, beef 70 Remarks on 191 To make 194-280 Temporary camps 253 Chimneys, to increase draft of 210 Kitchen - 209 INDEX. 305 rage. Temporary kitchen chimney 209 Time in cooking, table of 130 Tinware for Army range 36 Toast, asparagus upon 151 Tomato and rice 67 Tomato and rice soup, from stock 62 Tomato soup * 60 No. 1 63 No. 2 64 Tomatoes, baked. No. 1 135 Baked, No. 2 135 Stewed 134 Tongue, boiled 95 Tortillas, Spanish 190 Tough meats, to make tender 261 Transportation by pack 250 By wagons 248 When none is provided 250 Travel ration , 49 Turbot (fish hash) 70 Turkey, baked 114 Turkish pillau 92 Turnips, boiled 135 Utensils, capacity of Buzzacott 220 Cleansing of 23-43 Kitchen 38 Necessary for a field oven 233 To be taken for field use if the company is not sup- plied with a Buzzacott oven 249 Veal 111 Method of cutting 29 Pot pie : 112 Roast loin of 112 Vegetables 118 Canned 196 Component of the ration 48 Dried and fresh, how prepared 262 Frying 21 Hints on boiling 19 9"H1 ZQ 30^) INDEX. Page. Vegetables, remarks on 118 Rules for cooking 119 Vegetable soup 63 From stock 60 Venison, baked 115 Wagons, packing of 250 Wagon transportation 248 Waiters . 44 Want of skill in cooking, the cause of scurvy and diarrhea. 261 Washing of pots and kettles 222 Water and wood, hints regarding . _ 241 Water should always be carried in kegs on the march . . . 253 Muddy, to filter 242 Muddy, putrid, or salt, to purify 242 Welsh rarebit 200 Wheat bread 161 Wheat, cracked 146 Muffins 159 Wind-break of brush for camp fires 253 Wine jelly 199 Winter squash 127 Yeast dumpling, boiled 173 Yeast, hop 163 Potato ---- 162 O BOSTON PUBLIC LIBRARY 3 illlljllllll 3 9999 05987 729 8 Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indi- cates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket. S£f 15

AI-modernized reading of the original text

Stuffed eggplant 150 Succotash 135 Suet, cooking butter from 31 Or field pudding . 273 Summer squash, or cymlings, boiled 127 Supply of bread for two days, to be baked at post from whence troops are detached 256 Sweet potatoes, baked 123 Boiled 123 Frying, cooked 123 Table of loss in cooking 20 Proportion of meat and bone 27 Rations for 10 days' camp for 100 men 254 Time in cooking 120 Tableware, suggestions relative to 38 Tamales, Spanish - 189 Tea, beef 70 Remarks on 191 To make 194-280 Temporary camps 253 Chimneys, to increase draft of 210 Kitchen - 209 rage. Temporary kitchen chimney 209 Time in cooking, table of 130 Tinware for Army range 36 Toast, asparagus upon 151 Tomato and rice 67 Tomato and rice soup, from stock 62 Tomato soup * 60 No. 1 63 No. 2 64 Tomatoes, baked. No. 1 135 Baked, No. 2 135 Stewed 134 Tongue, boiled 95 Tortillas, Spanish 190 Tough meats, to make tender 261 Transportation by pack 250 By wagons 248 When none is provided 250 Travel ration , 49 Turbot (fish hash) 70 Turkey, baked 114 Turkish pillau 92 Turnips, boiled 135 Utensils, capacity of Buzzacott 220 Cleansing of 23-43 Kitchen 38 Necessary for a field oven 233 To be taken for field use if the company is not supplied with a Buzzacott oven 249 Veal 111 Method of cutting 29 Pot pie : 112 Roast loin of 112 Vegetables 118 Canned 196 Component of the ration 48 Dried and fresh, how prepared 262 Frying 21 Hints on boiling 19 30^) INDEX. Page. Vegetables, remarks on 118 Rules for cooking 119 Vegetable soup 63 From stock 60 Venison, baked 115 Wagons, packing of 250 Wagon transportation 248 Waiters . 44 Want of skill in cooking, the cause of scurvy and diarrhea. 261 Washing of pots and kettles 222 Water and wood, hints regarding . _ 241 Water should always be carried in kegs on the march . . . 253 Muddy, to filter 242 Muddy, putrid, or salt, to purify 242 Welsh rarebit 200 Wheat bread 161 Wheat, cracked 146 Muffins 159 Wind-break of brush for camp fires 253 Wine jelly 199 Winter squash 127 Yeast dumpling, boiled 173 Yeast, hop 163 Potato ---- 162 O BOSTON PUBLIC LIBRARY 3 illlljllllll 3 9999 05987 729 8 Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indicates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket. S£f

Manual for army cooks