Manual for army cooks

Ham 107 Hominy, coarse . , 145 Indian-meal pudding 177 Lima beans - - . 133 Macaroni 148 Mutton . 109 Mutton, sauce, for 101 Okra 125 Omaha pudding 175 Onions 124 Parsnips . 125 Potatoes 121 Pumpkin or winter squash 127 Rice, No. 1 143 Rice, No. 2 144 Roll pudding 175 Page. Boiled salmon, canned - 277 Salt pork 104 Soup dumplings 263 String beans 132 Summer squash or cymling 127 Sweet potatoes 123 Tongue 95 Turnips 135 Yeast dumpling 173 Boilers, cleansing of 43 Boiling meats, hints on 19 Vegetables, hints on 19 Bomb shells 93 Bone, proportion to meat, table of 27 Bones, marrow 96 Bouilli, beef . 88 Box for rations 246 Brains, Spanish style 189 Bread272 And fruit pudding, baked 181 Baking powder 271 Component of the ration 47 Corn : 160 Cornmeal and rye 159 Corn, or hoe cake 161 Field 272 Field, to be baked in a frying pan 273 Graham 159 Loaf of, space it should occupy in pan 225 Potato --- 162 Pudding, baked 181 Raised brown 162 Supply for two days to be baked at post whence troops are detached 256 Wheat 161 Breakfast rolls, remarks on 157. Rolls - 157 Sausage 106 Brine to corn meats - - - - 98 Page. Broiled bacon, N. O. style 109 Fillet 83 Ham 108 Broiling steaks or chops 265 Broth, dumpling . . : 65 Mutton or lamb 65 Brown Betty 179 Bread, raised 162 Sauce 101 Stew 265 Browned flour 99 Browning gravies, stews, etc 100 Brush, wind-break, for camp fires 253 Brussels sprouts 125 Buckwheat cakes 166 Butter, cooking, from suet 31 Rancid, to freshen 30 Buzzacott outfit 218-219 Oven - 216 Oven, directions for using 217 Ovens, outfit for 219 Utensils, capacity of 220 Cabbage, boiled 128 Corned beef and , 98 Fried 128 Stewed 128 Cakes, parsnip 126 Camp cookery 209 Cooking, fire, for a small 210 Fire shield . _ 215 Hints for miscellaneous 261 First meal in 251 Camping, directions for 251 Camps, temporary 253 Canned clam fritters 278 Corn - 276 Corn and tomatoes, stewed 276 Crab, deviled 278 Fruits . 196 Page. Canned goods, cooking .' 196 Goods, remarks on 197 Lima beans 276 Lobster, deviled 278 Lobster, stewed 278 Lobsters 198 Meats, stew with 265 Oysters and macaroni 278 Oyster saute 279 Salmon 198 Shrimps 198 Soups 198-275 String beans 276 Vegetables . . 196 Cannon balls 171 Capacity of Buzzacott utensils 220 Carrots, boiled 129 Stewed 129 Carrying food from one camp to another 253 Cauliflower, boiled 129 Celery, stewed 149 Chile con carne, Spanish 190 Chiles, green, stuffed, Spanish 188 Chimney for temporary kitchen 209 To make one serve for two trenches. 210 Chocolate, how to make . . 195 Remarks on 195 Chowder, fish or clam 74 Clam fritters, canned 278 Cleansing utensils, boilers, etc 23-43 Codfish balls ., 77 Hash 77 Salt, boiled 76 Coffee and sugar components of the ration 48 Coffee, remarks on 191 Simple method of making, No. 1 194 Simple method of making, No. 2 194 To make _ 279 To prepare 193 Page. Coffee, to roast or parch . 192-279 Common crullers 184 Company funds 49 Components of the ration, bread . . 48 Coffee and sugar 48 Meats - - - 47 Vegetables 48 Consequences of drinking bad water 242 Consomme 66 Continuous march, cookery on 1 209 Cooker, The Barney Steam 222 Cookery, camp 209 On continuous march 209 Cooking, and preparation of food 43 Canned goods 196 Device furnished by Ordnance Department 241 Fire for small camp, how to make 210 Places 209