Magnet cream separator cook book

A fresh salmon trout from 4 to 6 lbs. Make a dressing of bread crumbs, piece of butter, salt, pepper and savory herbs, a little minced ham if you have it. Mix with an egg or a little milk. Fill the fish with this dressing, sew up and lay in a pan with a little water and dot with butter or nice fresh dripping. Bake an hour and a half, basting frequently. Charles Jacobson, of Granum, Alta., says: — "We could not do without our MAGNET. It is easy to wash and clean." CREAM SAUCE FOR BAKED FISH. Put in a saucepan 1 cup rich milk, stir in carefully 2 spoons of melted butter with a little flour also a little chopped parsley. Cook over a vessel with hot water in it. When creamy pour over fish and garnish with hard boiled eggs, chopped. Edwin G. Smith, of Duncan, B.C., says:— The No. 3 MAGNET I bought gives satisfaction. It only takes half the power to turn that our former worm gear machine did and the MAGNET is easier to clean and better in every way. We are skimming 1,500 lbs. of milk daily. E. W. Johnson, Elmsdale. P.E.I.— We have run the MAGNET two years. It does excellent work. Would not exchange it for any other separator I have seen. 1 cup bread crumbs, 1 pint of oysters, 1 cup butter, 1 teaspoonful salt, pinch cayenne. Mix crumbs, salt, pepper and melted butter, place in alternate layers with crumbs on top, moisten with 4 tablespoons of oyster juice. Bake 20 minutes. H. H. Farner, of Tyne Head, B.C., says:— My MAGNET is easy to handle, easy to wash with only one piece in the bowl. The machinery appeals to me as being durable. The square gears and top and bottom bearings for the bowl. Mr. and Mrs. Samuel Wright, Evansville, Ont. — Our little girl, Maggie, raises the speed of our MAGNET and skims the milk of one cow with it. IDEAL BEAN SOUP. Take 1 cup of dried beans, 2 quarts of water, 1 teaspoon sugar, 1 tablespoonful butter, 1 tablespoon of flour, salt and pepper to taste. Soak beans over night in 3 quarts of water (cold). Next morning drain, put in soup pot with 2 quarts of fresh water, salt pork cut in dice shape, the neck and parts of a chicken usually left on platter, and a few bay leaves, a piece of red pepper tied in a bag. The chicken may be omitted if desired. Let simmer 4 or 5 hours, or until beans are perfectly soft; add water from time to time if necessary. When nearly done add flour and butter, previously cooked together, adding a little of the soup to give smoothness to hold together, otherwise the particles of beans are liable to separate. One small onion may be boiled with the beans if desired. James Thompson, Ranfurly, Alta., Aug. 28, 1909. — I haul cream to the government creamery. Experience with the Empire, Sharpies and DeLaval, and there are none that give as good a report or as high a test as the MAGNET. My test is 33 to 35 per cent., while others are from 15 to 17 per cent. ASPARAGUS SOUP. 2 bunches of asparagus, 1 pint of rich milk, 1 pint water in which asparagus is boiled, 2 tablespoons flour. 1 saltspoon salt, dash of pepper. Cut tips off and cook separately. Cut up stalks and boil until tender and rub through sieve. Blend together butter and flour and seasoning and add water and milk and let boil 3 minutes. Put in tureen and pour soup over and serve immediately.