MAKES MORE MONEY WITH MAGNET THAN BY SELLING TO
THE FACTORIES.
Win. A. Willard, Lime Ridge, Que., 1909, says:— The MAGNET is
first class in every way. 1 would not part with it. It turns easy, skims
clean and is easy to wash. I make more money than if I sold my milk
to the factories.
POTATO PIE.
2 lbs. cold boiled potatoes, 1 lb. cold meat, 2 onions, pepper, salt, a
tablespoonful flour, 1 oz. butter✪ Potato Pie. Mash the potatoes with the butter,
seasoning and flour. Place the meat cut in slices in a pie dish; add a
little water for gravy. Boil the onions, mince fine and sprinkle over the
meat. Cover with mashed potatoes. Smooth neatly with a knife and
bake till a deep brown. — Beatrice Keddell, Three Hills, Alta.
YOUNG LAD TWELVE YEARS OPERATES THE MAGNET WITH
EASE.
J. L. Milner Stevenson, Fredericton, P.E.I. , 1908, says:— The MAG-
NET is remarkable for its easy turning, clean skimming and steadiness of
motion. The crank handle is just right.
HOT POT.
Put a layer of cut potatoes in the bottom of a dish strong enough to
stand the oven. Then a layer of any kind of cooked meat; a layer of
onions cut in pieces with a cupful of good gravy✪ Hot Pot; fill up with potatoes.
Cover with greased paper and bake in the oven for IX hours. — Mrt.
Westland, Shortreed, B.C.
NO TROUBLE POURING THE MILK INTO THE TANK.
Louis M. McGuire, Newbury, N.B., says — There is no trouble .pouring
the milk into the tank. I cannot say enough about the MAGNET. It
pleases me in every way.
VEAL LOAF.
2 lbs. veal put through the chopper, X lb. salt pork, 2 eggs, 3%
crackers rolled fine, 2 teaspoons salt, 2 teaspoons pepper, 1 teaspoon sage✪ Veal Loaf.
Steam two hours. — Mrs. Geo. Sargent, Hartshorn, Alta.
Julius Bienert, Leduc, Alta., says: — 1 get four pounds of butter extra
with the separator, from five cows in three days with the MAGNET. It
is very easy to turn and clean, and the skimmer works well. The square
gear is far stronger than any other. The bowl being supported at both
ends makes it run much steadier than the bowl of the M e or D 1.
My little girl eight years old separates the milk from five cows, and she
could do it from twenty cows. I am sure I will have the separator paid
for in one summer from eight cows.
SWISS STEAK.
Take a thick round steak at least one inch thick; pound into it a cup
of flour: pound it in with the edge of a plate; flour first on one sire,
then the other; season; put a lump of butter in a skillet and brown the
steak on both sides; then put in half pint of water✪ Swiss Steak. Cover and let sim-
mer two hours. More water should be added if required. — M. E. Duncan,
Calgary.
FREE FOR ALL BUTTER-MAKING COMPETITION
Manitoba Provincial Industrial Fair.
Winnipeg, 1910.
Page 11 · 4 recipe records on this page
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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MAKES MORE MONEY WITH MAGNET THAN BY SELLING TO
THE FACTORIES.
Win. A. Willard, Lime Ridge, Que., 1909, says:— The MAGNET is
first class in every way. 1 would not part with it. It turns easy, skims
clean and is easy to wash. I make more money than if I sold my milk
to the factories.
POTATO PIE.
2 lbs. cold boiled potatoes, 1 lb. cold meat, 2 onions, pepper, salt, a
tablespoonful flour, 1 oz. butter. Mash the potatoes with the butter,
seasoning and flour. Place the meat cut in slices in a pie dish; add a
little water for gravy. Boil the onions, mince fine and sprinkle over the
meat. Cover with mashed potatoes. Smooth neatly with a knife and
bake till a deep brown. — Beatrice Keddell, Three Hills, Alta.
YOUNG LAD TWELVE YEARS OPERATES THE MAGNET WITH
EASE.
J. L. Milner Stevenson, Fredericton, P.E.I. , 1908, says:— The MAG-
NET is remarkable for its easy turning, clean skimming and steadiness of
motion. The crank handle is just right.
HOT POT.
Put a layer of cut potatoes in the bottom of a dish strong enough to
stand the oven. Then a layer of any kind of cooked meat; a layer of
onions cut in pieces with a cupful of good gravy; fill up with potatoes.
Cover with greased paper and bake in the oven for IX hours. — Mrt.
Westland, Shortreed, B.C.
NO TROUBLE POURING THE MILK INTO THE TANK.
Louis M. McGuire, Newbury, N.B., says — There is no trouble .pouring
the milk into the tank. I cannot say enough about the MAGNET. It
pleases me in every way.
VEAL LOAF.
2 lbs. veal put through the chopper, X lb. salt pork, 2 eggs, 3%
crackers rolled fine, 2 teaspoons salt, 2 teaspoons pepper, 1 teaspoon sage.
Steam two hours. — Mrs. Geo. Sargent, Hartshorn, Alta.
Julius Bienert, Leduc, Alta., says: — 1 get four pounds of butter extra
with the separator, from five cows in three days with the MAGNET. It
is very easy to turn and clean, and the skimmer works well. The square
gear is far stronger than any other. The bowl being supported at both
ends makes it run much steadier than the bowl of the M e or D 1.
My little girl eight years old separates the milk from five cows, and she
could do it from twenty cows. I am sure I will have the separator paid
for in one summer from eight cows.
SWISS STEAK.
Take a thick round steak at least one inch thick; pound into it a cup
of flour: pound it in with the edge of a plate; flour first on one sire,
then the other; season; put a lump of butter in a skillet and brown the
steak on both sides; then put in half pint of water. Cover and let sim-
mer two hours. More water should be added if required. — M. E. Duncan,
Calgary.
FREE FOR ALL BUTTER-MAKING COMPETITION
Manitoba Provincial Industrial Fair.
Winnipeg, 1910.