Magnet cream separator cook book

PORK CAKE. 1 lb. fat pork chopped fine, 1 pint of boiling water poured over it, ] lb. currants, 1 lb. raisins, 1 cup sugar, 1% cups syrup, 1 teaspoonful soda, 2 nutmegs, 1 teaspoonful cloves, 1 teaspoonful cinnamon, and either citron or lemon. — Mrs. John H. Wannamaker, Eldorado, Ont. PORK CAKE. Take 1 lb. or 1 teacup fat salt pork, free from lean chops so as to be like lard, pour on it % pint boiling water, add 2 cups sugar, 1 cup molasses, 1 teaspoon soda stirred in molasses, 1 lb. raisins, X lb. citron shaved fine. Stir in sifted flour enough to make like cake batter. Season with 1 teaspoon cloves and nutmeg and 2 teaspoons cinnamon. — Mrs. II. Echlin, Olds, Alta. Ernest Michaud, Lundar, Man., Sept. 16th, 1907, says:— I am well pleased with our MAGNET and could not wish it to work better. BEEFSTEAK AND KIDNEY PUDDING. 2 lbs. beefsteak, 1 beef kidney, salt and pepper to taste. Line a bowl with paste. Cut the steak and kidney up rather small and fill bowl, seasoned with salt and pepper and a little flour and fill nearly full with water. Cover over with paste and tie a clean cloth over it. Put into boiling water and let it boil at least three hours. — Mrs. Fred Cox, Iron Springs, Alta. AFTER HIS FIRE, SAYS MUST HAVE ONE SAME AS LAST— "A MAGNET." Mr. Samuel Dinsmore, of Clarksburg, Ont., says: — Six years ago I purchased a MAGNET Cream Separator. It gives satisfaction in every respect. Six weeks ago 1 had my barn, stand of MAGNET Separator and crop burned by lightning. Kindly furnish me with a price list of the various parts of your Separator. 1 consider it the best on the market and wish to have one the same as the last. A CHEAP AND NUTRITIOUS DINNER. Boil 1 lb. rice in salted water until quite soft. Fry about X lb. bacon, cut small with 2 sliced onions. Mix these with the rice, which must be rather moist, and put the mixture into a deep greased basin. Tie a cloth over it and put into a large saucepan of boiling water and boil for an hour. — Mrs. Westland, Shortreed, B.C. D. S. Cassidy, Frobisher, Sask., 1907, says:— I find the MAGNET very useful and believe it would pay for itself very soon. Chas. A. Coles, Marshyland Farm, Creelman, Sask., 1908:— The MAGNET is the coming separator. CHICKEN WITH BISCUITS. Pick clean and wash a chicken. Boil until tender. Make a gravy around chicken. Have hot biscuits broken in deep dish. Pour over chicken gravy and serve.— Mrs. W. H. Welch, Ferry Point, Alta. N. C. Hahn, Hymers, Ont., says:— The MAGNET is easy to turn, easy to wash, and its square gear and double support to the bowl and solid base makes a strong machine. Stephen Tomeck, Hymers, Ont., says: — The MAGNET is easy to turn, easy to clean, and skims clean. ENGLISH PORK SAUSAGES. Chop together 1½ lbs. of pork, free from skin and gristle, and ¾ lb. lean veal and 1 lb. beef suet, add 8 ozs. of bread crumbs, the finest grated rind of half a lemon, ¾ doz. sage leaves, a good pinch of marjoram, lemon leaves, thyme and nutmeg. Mix thoroughly, press into skins or form into little cakes if skins are not obtainable. — Mrs. John Wilten, Kellogg, Man.