WOMAN says :— " Glebe Cane Sugar is economical, since,
on account of its purity, a little will go
a very long way."
LADY'S PICTORIAL says:-" Glebe Pure Cane Sugars and
Syrups should be in every household."
lii case of any difficulty, write to GLEBE SUGAR REFINING CO.,
St. George's House, Eastcbeap, London.
BREAKFAST AND SUPPER DISHES.
By C. H. SENN,
Inspecting Chef at the National Training School of Cookery.
Cloth, Price Is., post free, Is. 2d.
Some of the Numerous Recipes ar« :
FISH— 25 Recipes. EGGS, OMELETS. Ac.— 18 Recipei.
MEAT, Ac.— 43 Recipes. FARINACEOUS AND CHEESE
VEGETABLES, SALADS, Ac.— DISHES— 40 Recipes.
23 Recipes. MISCELLANEOUS— 26 Recipes.
DAINTY DISHES FOR SLENDER INCOMES.
Edited by " ISOBEL," of Home Notes.
Cloth, Price Is., post free, Is. 2d.
Some of the Numerous Recipes are :
VEGETABLES— 21 Recipes.
SWEETS— 89 Recipes.
SAVOURIES— 25 Recipes.
ABTIZAN COOKERY-36 Recipes.
CAKES— 46 Recipes.
SOUPS-24 Recipes.
GARNISHES— 15 Recipes.
PISH— 31 Recipes.
SAUCES-37 Recipes.
ENTREES-61 Recipes.
REMOVES-11 Recipes.
FOOD CALENDAR, Ac.
At aU Booksellers, Railway Bookstalls, or post fret for J*. 2d. frovi
C. AKTHUR PEARSON LTD., 17, HENRIETTA STREET,
LONDON, W.C.
r —
"No Better Food."
Or. ANDREW WILSON, F.R.S.E., Ac.
PURE CONCENTRATED
i
"I have never tasted Cocoa that I like
SO well."- Sir CH £RON, C.B., M,R,
Ex-President of the R< liege of Surgeons, Ireland
rp - ASK FOR - -
THE "FIVE BOYS" MILK CHOCOLATE.
" It. is a pleasant and pure Food Confection,
and *umed with advantage and iafety
by young or old." SCIENCE SIFTINGS.
Page 64
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
WOMAN says :— " Glebe Cane Sugar is economical, since, on account of its purity, a little will go a very long way."
LADY'S PICTORIAL says:-" Glebe Pure Cane Sugars and Syrups should be in every household."
lii case of any difficulty, write to GLEBE SUGAR REFINING CO., St. George's House, Eastcheap, London.
BREAKFAST AND SUPPER DISHES.
By C. H. SENN, Inspecting Chef at the National Training School of Cookery.
Cloth, Price Is., post free, Is. 2d.
Some of the Numerous Recipes ar« :
FISH— 25 Recipes. EGGS, OMELETS. Ac.— 18 Recipei.
MEAT, Ac.— 43 Recipes. FARINACEOUS AND CHEESE
VEGETABLES, SALADS, Ac.— DISHES— 40 Recipes.
23 Recipes. MISCELLANEOUS— 26 Recipes.
DAINTY DISHES FOR SLENDER INCOMES.
Edited by " ISOBEL," of Home Notes. Cloth, Price Is., post free, Is. 2d.
Some of the Numerous Recipes are :
VEGETABLES— 21 Recipes. SWEETS— 89 Recipes. SAVOURIES— 25 Recipes. ARTISAN COOKERY-36 Recipes. CAKES— 46 Recipes.
SOUPS-24 Recipes. GARNISHES— 15 Recipes. FISH— 31 Recipes. SAUCES-37 Recipes. ENTREES-61 Recipes. REMOVES-11 Recipes.
FOOD CALENDAR, Ac.
At aU Booksellers, Railway Bookstalls, or post fret for J*. 2d. frovi
C. ARTHUR PEARSON LTD., 17, HENRIETTA STREET, LONDON, W.C.
r —
"No Better Food."
Or. ANDREW WILSON, F.R.S.E., Ac.
PURE CONCENTRATED
"I have never tasted Cocoa that I like SO well."- Sir CHEDRON, C.B., M,R,
Ex-President of the R< liege of Surgeons, Ireland
rp - ASK FOR - -
THE "FIVE BOYS" MILK CHOCOLATE.
" It. is a pleasant and pure Food Confection, and sumed with advantage and safety
by young or old." SCIENCE SIFTINGS.