FoodNet

Little French dinners

1898

Page 0

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
HE ISOBEL" HANDBOOKS PRICEONtl [SHILLING LITTLE FRENCH EDITED BY'lSOBELV HOME NOTES Ex Libris C. K. OGDEN Copy this Signature in your Housekeeper's Diary. It may not matter with low-priced articles consumed in large quantities, but when buying an article like Extract of Meat it pays to take trouble and obtain the right kind, the Original Liebig Company's Extract is signed in Blue as above, and any Jars not so marked do not emanate from the Company. For thirty years the standard and most concentrated Extract of Beef, manufactured on scientific principles from the finest cattle reared in the richest pastures of the world. Goes farthest in kitchen, sick-room, hospital, and nursery. LIEBIG COMPANY'S EXTRACT, B. PERELLI-ROCCO Has the largest sale and best assortment of CAR In the United Kingdom. SUBLIME LUCOA OLIVE OIL, Recommended by the chief Physicians and Doctors in London for Medicinal purposes, Salads, Cooking, &c., &c. B. PEEELLI-ROCCO has the best assortment of Specialities from Italy and France, a few of which are mentioned below -. — Anchovies, In Oil and in Brine. Russian Caviare. Astrachan Caviare. Foreign Cheese. Financieres. Cretes. Rognons. Farinaceous Articles, Fruits, Italian. French, and Spanish, in Tins or Glass. Gelatine. Harengs, Filletted, in Oil, White Wine Sauce, &c. Pimentoes. Pate" de Fols Gras, in Terrines and Tins. rdines, in Glass and Tins. Sausages. Soups. Truffles. Tunny Fish. Turtle. Tomato Sauce, Italian and French. Vanilla. Preserved Vegetables, in Tins and Glass. Vinegars, Flavoured, &c. LIST OF PRICES SENT ON APPLICATION. B. PERELLI - ROCCO, ITALY'S LONDON STORES, 8, GREEK STREET, LONDON, W. Telephone: 1515 GERRARD. Telegrams: "SPAGHETTO, LONDON." B Speetaf nOJarranf (Jt)anufaefurm *° *& Ou««n- COLMAN'S D.S.F. MDSTARD. -S"^ Ma/ Caiman's Name is on the Tin. COLMAN'S CORN FLOUR, For BLANCMANGES, CUSTARDS, &V. COLMAN'S Self-Rising Flour, FOR MAKING BREAD, PASTRY, CAKES, PUDDINGS, SCONES, &c. &c. «-(»•«• to AaE«a *$* (prince of THE ISOBEL HANDBOOKS. No. 9. LITTLE FRENCH DINNERS. EVELEEN DE RIVAZ ("EVE"). EDITED BY ISOBEL" OF HOME NOTES. WlfH INDEX. <£onbon : C. ARTHUR PEARSON LIMITED, HENRIETTA STREET, W.C. (jVDBURY'S Cocoa. * ABSOLUTELY PURE, THEREFORE BEST. CADBURY'S COCOA, on the testimony of the Lancet, "represents the standard of highest purity." It is entirely free from all foreign sub- stances, such as Kola, Malt, Hops, &c., nor is alkali used to darken the colour (and so deceive the eye). CADBURY'S COCOA is very easily digested ; It imparts new life and vigour to those of delicate constitution, and can be safely and beneficially taken by the robust and delicate alike. For Children it is an Ideal beverage, promoting healthy growth and development in a remarkable degree. Always insist on having CADBURY'S (sold only in Packets and Tins), as other Cocoas are often sub- stituted for the sake of extra profit. ! CADBURY'S Cocoa is 'a Perfect Food.' *. PREFACE. THIS work has been compiled with a view of enabling recherche little Anglo-French dinners for six or eight to be easily prepared by an English plain cook, and I hope it will supply what I have long felt to be a real need.