2 tbsp. cream. 4 tsp. salt. 1c. gluten flour✪ Gluten Wafers. Make a stiff dough (more flour may be required); knead till smooth, then roll thin till grain of the board shows through. Mark well with a grater, and cut in shape. Bake in a moderate oven until a light brown. 78 GLUTEN BRAN CAKES. + c. butter. 14 tsp. baking powder. 2 eggs. 1 c. gluten flour. + c sweet milk. 1c. bran. ¢ ¢c. chopped walnuts✪ Gluten Bran Cakes. Cream the butter, add well-beaten eggs, milk, gluten flour sifted with baking powder, bran and walnuts. Drop from a teaspoon on a buttered baking sheet. Bake in @ moderate oven. GLUTEN NUT CAKES. 1 egg. 3 tsp. salt. 1 tbsp. butter. z ¢c. almonds. Gluten flour✪ Gluten Nut Cakes. To weil-beaten egg add melted butter, salt, almonds (browned in oven and finely chopped), then gluten flour. Drop from tip of spoon on a buttered baking sheet, and spread into shape. Bake in a moderate oven. If gluten cakes are desired sweet, use saccharine. A 1-grain tablet is equal in sweetening power to 2 tbsp. sugar. In using, the saccharine should be dissolved—tl-grain tablet in 1 tbsp. boiling water. Beverages, desserts, etc., for diabetic patients may be sweetened with saccharine. 79 INDEX PAGE Albuminized Milk . 2... sacese 74 Albuminized, Water 74...0.08 «: 73 DIMOU MOOUD ost susuda nahi Fee 76 Apple Compote ............00% 12 ADDle“SauCenoi ares oasReee See 12 Apples, spoked .. strctisatgeresesier 12 Apples, Scalloped ............. 51 ATTOWroot Gruel. cube nt hattemen 75 Arrowroot Soufflé ............ 78 PACD beste) Cul FV" "k Knees. ieee cas see hens 3 Batiane EL rithens eee eee Al Banana Grueél sae, cea cies sos ee 75 Bananas; sbakedaee. S:h..2e iets 12 Batley Water: 254.26. ee 73 Batters and Doughs, General EVULOSy RE Cees eee. or eee 8 Beef Balls, seraped -.«.....5..: 717 Bech, Brothas... keeeceeere 76 Bei 1LiGe:. Seep. «ch. wires Gees 76 Beef Sandwiches, raw ......... 77 BEGCERS LEW "Rigid on.. @ 0 ante aie 28 BéetesStock. 257 Seo. ee. eee 22 Beeimiimbale” i: FR eek PR ok. 30 Beefsteak Pudding ............ 29 BeOiaae coos . ort Se ae 18 Beverages, General Rules 3 Boiled Flour Gruel ........... 15 Bread 2 eornmeal sie... ee 5 moire -W heap. ae > ees 5 General Rules ........ a Graham «<8 tae ee ee 5 StICKS.) <: othe eee ere 6 WHitee. ..nceaen See ee a BES WiSme. <7 Suis bee ae 76 Broiinewe Sie. oa ee oe 27 Broiled Bird in Paper Case . ae Broiled Fillet of Chicken ...... ra BroiledZOysters W428 .2e as rive Broiled Sweetbreads .......... 77 Brown Bread, steamed ........ a Brown Grange. coda «fae oe Sat iSpy: Leeks oF cies ote 6 Buns; *Chelscame rec. foe ce fy BunssGurran teen. nes... cenmnin. 9 Buns; Hot Crosse ace. ¢2 6 Buttered Crime fac oie. beee ik 80 PAGE Cabbage s.2 os. sch ek Ree ee 13 Cake, Chocolate Drop ......... 67 Cookies: stp annem mose tae 67 Gream, Almond. feiss 62 Cream < Pulls os wrdiceiee 69 Dark Chocolate ......... 63 NB 2h) We ond 2 Wig fii erg I Gut re 69 BTU, Besutsnce tt. cexeacn ae 64 Rrutt ‘Ceokies ...2u eter 67 General (Rules ...2.5.56% 62 Ginwerbread- .a. ensues 63 GOld: ssi ee eee eee 63 Golden). A008. 4) see 63 Lady -Mingersv2 es. eee 69 Macaroons seen. one 68 Oatmeal Cookies ....... 68 Oatmeal Macaroons ..... 68 Peanut Cookies <....... 67 Plalng src core cee oe eee 62 Rolled Almond Wafers... 68 SpOnLC™ ores coe ee emt 64 FETE DVS rer ete ce arctic e 68 Whitewe eee o eee 62 W DIteECrvUite my. cian oe 64 White Sponge .......... 64 Cake Fillings: Create ie crete cme eae 65 1S ea ieee peg ay. os. Ae ee Ae 65 TiCU1O1N Ste eee erin 65 NUE OLCETUWI. pee eee 65 Oraneerr. 365 tee eee 65 Whipped Cream ......... 65 Cake Frostings: (A LOUOT Cesena eee 66 Boiled fre ee ue. 3 Siesta 66 CG ehg hedtcl ho Ae eee eee Geet cs 66 Chocolate... eee 66 F622 ae esky ae aaron tae ae 65 Onda Gee ee ier ee ee 67 ORT Eas cetera. cider: tee 66 Ornamental fe seer. 66 (PLS ee.

AI-modernized reading of the original text

2 tbsp. cream. 4 tsp. salt. 1c. gluten flour. Make a stiff dough (more flour may be required); knead till smooth, then roll thin till grain of the board shows through. Mark well with a grater, and cut in shape. Bake in a moderate oven until a light brown. GLUTEN BRAN CAKES. + c. butter. 14 tsp. baking powder. 2 eggs. 1 c. gluten flour. + c sweet milk. 1c. bran. ½ c. chopped walnuts. Cream the butter, add well-beaten eggs, milk, gluten flour sifted with baking powder, bran and walnuts. Drop from a teaspoon on a buttered baking sheet. Bake in @ moderate oven. GLUTEN NUT CAKES. 1 egg. 3 tsp. salt. 1 tbsp. butter. ½ c. almonds. Gluten flour. To weil-beaten egg add melted butter, salt, almonds (browned in oven and finely chopped), then gluten flour. Drop from tip of spoon on a buttered baking sheet, and spread into shape. Bake in a moderate oven. If gluten cakes are desired sweet, use saccharine. A 1-grain tablet is equal in sweetening power to 2 tbsp. sugar. In using, the saccharine should be dissolved—1-grain tablet in 1 tbsp. boiling water. Beverages, desserts, etc., for diabetic patients may be sweetened with saccharine. INDEX Albuminized Milk . 2... sacese 74 Albuminized Water . . . . . . . . . . 743 Arrowroot Gruel . . . . . . . . . . . . . . 75 Apple Compote ............00% 12 Apple Sauce . . . . . . . . . . . . . . . . 12 Apples, spoked .. strctisatgeresesier 12 Apples, Scalloped ............. 51 ATTOWroot Gruel. cube nt hattemen 75 Arrowroot Soufflé ............ 78 Aspic Jelly . . . . . . . . . . . . . . . . . . . 3 Batter, Plain . . . . . . . . . . . . . . . . 41 Banana Gruel . . . . . . . . . . . . . . . 75 Bananas; sbakedaee. S:h..2e iets 12 Batley Water: 254.26. ee 73 Batters and Doughs, General EVULOSy RE Cees eee. or eee 8 Beef Balls, seraped -.«.....5..: 717 Beef Broth . . . . . . . . . . . . . . . . . . 76 Beef Juice . . . . . . . . . . . . . . . . . . 76 Beef Sandwiches, raw ......... 77 Beef Loaf . . . . . . . . . . . . . . . . . . . 28 Beets, Stock . . . . . . . . . . . . . . . . 22 Beeimiimbale” i: FR eek PR ok. 30 Beefsteak Pudding . . . . . . . . . . . . . 29 Beignets . . . . . . . . . . . . . . . . . . . 18 Beverages, General Rules 3 Boiled Flour Gruel ........... 15 Bread 2 eornmeal sie... ee 5 moire -W heap. ae > ees 5 General Rules ........ a Graham «<8 tae ee ee 5 StICKS.) <: othe eee ere 6 WHitee. ..nceaen See ee a Beef Stew . . . . . . . . . . . . . . . . . . 76 Broiler Beefsteaks . . . . . . . . . . . . 27 Broiled Bird in Paper Case . . . . . . . 27 Broiled Fillet of Chicken . . . . . . . . 27 BroiledZOysters W428 .2e as rive Broiled Sweetbreads . . . . . . . . . . . 77 Brown Bread, steamed ........ a Brown Bread, steamed . . . . . . . . . . . 6 Buns, Chelsea . . . . . . . . . . . . . . . . 8 Buns, Currant . . . . . . . . . . . . . . . . 9 Buns, Hot Cross . . . . . . . . . . . . . . 9 Buttered Crumbs . . . . . . . . . . . . . . 18 Cabbage s.2 os. sch ek Ree ee 13 Cake, Chocolate Drop . . . . . . . . . . 67 Cookies . . . . . . . . . . . . . . . . . . . . 67 Cream, Almond . . . . . . . . . . . . . . . 62 Cream Pulls . . . . . . . . . . . . . . . . . 69 Dark Chocolate . . . . . . . . . . . . . . 63 Cup Cakes . . . . . . . . . . . . . . . . . . 69 Cup Cakes, Sponge . . . . . . . . . . . . 64 Fruit Cookies . . . . . . . . . . . . . . . 67 General (Rules ...2.5.56% 62 Gingerbread . . . . . . . . . . . . . . . . 63 Gold . . . . . . . . . . . . . . . . . . . . . 63 Golden . . . . . . . . . . . . . . . . . . . . 63 Lady Fingers . . . . . . . . . . . . . . . 69 Macaroons . . . . . . . . . . . . . . . . . 68 Oatmeal Cookies . . . . . . . . . . . . . . 68 Oatmeal Macaroons . . . . . . . . . . . . 68 Peanut Cookies . . . . . . . . . . . . . . 67 Plain . . . . . . . . . . . . . . . . . . . . . 62 Rolled Almond Wafers . . . . . . . . . 68 Sponge . . . . . . . . . . . . . . . . . . . . 64 Tea Wafers . . . . . . . . . . . . . . . . . 68 White . . . . . . . . . . . . . . . . . . . . 62 White Fruit . . . . . . . . . . . . . . . . . 64 White Sponge . . . . . . . . . . . . . . . 64 Cake Fillings . . . . . . . . . . . . . . . . . 65 Custard . . . . . . . . . . . . . . . . . . . 65 Lemon . . . . . . . . . . . . . . . . . . . . 65 Nut Chocolate . . . . . . . . . . . . . . . 65 Orange . . . . . . . . . . . . . . . . . . . . 65 Whipped Cream . . . . . . . . . . . . . . 65 Cake Frostings . . . . . . . . . . . . . . . . 66 Boiled . . . . . . . . . . . . . . . . . . . . 66 Chocolate . . . . . . . . . . . . . . . . . . 66 Chocolate . . . . . . . . . . . . . . . . . . 66 Fondant . . . . . . . . . . . . . . . . . . . 65 Orange . . . . . . . . . . . . . . . . . . . . 67 Ornamental . . . . . . . . . . . . . . . . . 66 Ornamental fe seer. 66 Pink . . . . . . . . . . . . . . . . . . . . . . . 67

Records on this page

Arrowroot SouffléBroiled SweetbreadsGluten WafersGluten Bran CakesGluten Nut Cakes

Lillian Massey school recipes