First tried out in a "Down Ei 1 medium-sized ^j oup chopped pumpkin celery 2 medium-sized 3 sprigs parsley onions 2 teaspoons salt 3 medium-sized Vi tablespoon pe* carrots 1 tablespoon ~ 2 leeks 1 pint milk 2 tablespoons bu Cut✪ Pumpkin Soup pumpkin and carrots ii slice onions and leeks and put rind into one-inch squares. Cut a slice from pork and place in bottom of bean-pot or baking dish. Add beans and bury remain- der of pork with onion in the beans, leaving rind exposed. Mix salt, pepper, molasses, and mustard in one pint of boiling water, stir thoroughly and pour over beans. Add enough boiling water to cover beans. Cover r six or seven hours. oking remove cover c rind may become 4 teaspoon nutmeg Salt to taste . tablespoon flour Heat milk and add Mil in water in which they boiled). Add sugar, nutmeg, and salt. Do ' "I and thicken with t with crackers.

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First tried out in a "Down Ei 1 medium-sized ^j oup chopped pumpkin celery 2 medium-sized 3 sprigs parsley onions 2 teaspoons salt 3 medium-sized Vi tablespoon pe* carrots 1 tablespoon ~ 2 leeks 1 pint milk 2 tablespoons bu Cut pumpkin and carrots ii slice onions and leeks and put rind into one-inch squares. Cut a slice from pork and place in bottom of bean-pot or baking dish. Add beans and bury remain- der of pork with onion in the beans, leaving rind exposed. Mix salt, pepper, molasses, and mustard in one pint of boiling water, stir thoroughly and pour over beans. Add enough boiling water to cover beans. Cover r six or seven hours. oking remove cover c rind may become 4 teaspoon nutmeg Salt to taste . tablespoon flour Heat milk and add Mil in water in which they boiled). Add sugar, nutmeg, and salt. Do ' "I and thicken with t with crackers.

Left-overs made palatable