Left-overs made palatable

PACE Chicken omelet 136 pate 138 puree 134 ramekins of 136 souffle 139 timbales 139 Chocolate souffle 26 Coffee filling for cake 31 frappe 30 frosting 32 ice -cream 32 jelly 31 mousse - 30 souffle 29 Cookies, soft molasses 56 Corn fritters 82 gems 5° muffins 5 * omelet 82 oysters 83 Corned beef sandwiches 1 10 Cottage cheese 60 Cracker fritters 27 Creamed corned beef au gratin..io3 macaroni on toast 44 Croquettes 45, 90, 140 Block Island 128 bread 17 chicken 141 ham and potato 130 Kentucky 116 lamb and rice 123 lobster 1 50 potato 66 rice 40 salmon 150 Windermere 117 Curried beef 99 vegetables 83 Curry sandwiches xix Deviled beef 100 Doughnuts, New England Cooking School 53 Dressing 75 for baked fish 18 Dried beef in ramekins 103 Eggs baked with cheese 159 English monkey 17 Farina muffins 41 Fatherland farm meat loaf 105 Alphabetical Index PACE Fish bisque 147 friandises 149 puff balls 150 spiced 152 Forcemeat balls for soup 106 cakes . .• 107 Frozen coffee with cream 33 German meat cakes 106 Gtblet stuffing 19 Gingerbread 54 Ai 55 soft molasses 54 whole wheat 55 Graham bread cheese toast 161 muffins 50 Grilled slices of beef with Creole sauce 99 Halibut boudins 147 ramekins 148 Ham and potato pie. .'. 128 balls 126 canapes 127 cecils 130 griddlecakes 126 minced on toast 126 shredded 1 27 toast 127 Hash, beef 105 vegetable 81 Hominy griddlecakes 43 in cream sauce 42 muffins 42 Ice cream, plum 163 Indian griddlecakes 52 Kedgeree 148 Kitchen bouquet 86 Lamb cutlets 123 mound with peas 121 rissoles 122 with savory sauce 122 Lettuce, wilted . .' 81 Macaroni a la Italien 45 and celery 43 and chicken 45 savory 43 Meat minced with poached eggs. . 99 Milk toast 14 Mocha cream frosting 28 Mock terrapin 100 Mother Johnson's pancakes .... 52 Mush and bacon, fried 41 fried . . . .^ 42 ^ Mushrooms in sour cream 5<, Nut balls 116 Oatmeal muffins 41 Omelet, savory 160 Onion butter 89 souffle 85 Papas Relennas 107 Parfait, cafe 30 Pie, sour cream 59 Pork cutlets 129 Potato and bread stuffing for fowl 18 browned 64 cakes 66 cakes, fried 63 omelet 66 whipped 65 Potatoes, Chartreuse 64 creamed 64 Delmonico 63 Duchesse 65 Lyonnaise 64 stewed 64 with hard-boiled eggs 65 with lamb stuffing 120 Potted meat 1 1 1 tongue 1 1.2 Pressed meat 108 Pudding, apple custard 22 Brandywine Inn 58 bread and jam 164 bread, with raspberry sauce ... 24 cabinet 155 cocoanut 26 cocoanut sponge 154 cream rice 39 crusty apple 25 fig 23 Indian 57 lemon meringue 21 orange 20 orange marmalade 24 pineapple 155 plain cracker 27 plum . m ". 23 prune and bread 22 rice and apple 39 rice, with a cheese crust 158 savory 58 steamed berry 164 walnut 21 Remains of a boiled dinner 108 Review of reviews 105 Rice and corn meal muffins 30 bread 38 gems 38 griddlecakes 36 or hominy griddlecakes or muffins 53 waffles 37 with cheese 36 with cheese crust 35 with date sauce 37 Roast beef pillau * . . ioz Alphabetical Index Salad, baked bean 77 Bavarian 76 beefsteak 114 beet and cabbage 72 bluensh 15 bouillie 114 cauliflower and potato 74 chiffonade 72 clam .- 15 * corned beef 1 14 halibut 151 ham 130 hot chicken 142 Italian 72 lamb 124 lamb and lettuce 123 left-over 112 xnacedoine 76 May Irwin's pet 75 of asparagus tips 74 of dark turkey meat 142 pea 78 plain cabbage 75 pork 131 potato 67 potato and beet 68 potato and tomato 67 red vegetable 73 roast beef 112 Russian 73 Russian aspic 73 sausage 131 string bean 76 sweet potato 69 Swiss chicken 142 tomato and beef 113 turkey 142 veal and lettuce 119 Salmon, curried 149 loaf 147