À la mode cookery

— en Surprise, 157 Entrees and their Cooking, 47 et seq. Entremets and their Preparation, Exeter Pancakes, 158 Finnan Haddock Patties, 36 Fish Cookery, i et seq. — Balls Bizarre, 181 j a la Nouveaute, i — Steamed; 211 — Timbale of, 40 Foie Gras Fritters, 63 — — Medallions a la Rosiere, Food Scorching, to Remedy, 225 Forcemeats, 53, 54 Fromage a la Swede, 182 Game, its Cookery, 89 Gateau Negresse, 201 Genoese Paste, 204 Glass, to Wash, 227 Grouse Chaudfroid a la Pekin, 94 Ham and Chicken Moulds a la Florentine, 66 Hare Cream a la Gil Bias, 95 — Jugged en Surprise, 160 Hors-d'oeuvres, 177 et seq. Iced Prawn Curry. — Souffle, 159 — Tomato Souffle, INDEX Icing, Royal, 223 Invalid Cookery, Notes on, 207 Irish Moss, 210 Jambonneaux de Poulet a la Florentine, 60 Jelly, California, 150 — Frontignac, 158 — Gloucester, 212 — Harlequin, 159 — Macedon, 161 — Mascarade in, 159 — Mayonnaise, 224 — Meat, 213 — Mulberry, 162 — Port-wine, 215 — Prawn, 30 — Printemps, 160 — Raspberry a la Dieppe, 169 — Rhubarb and Banana, 169 — Tomato, 191 — Twentieth Century, 150 Jerusalem Artichokes, Parmigiana, iio Kari en Surprise, 64 Kettles, to Keep Clean, 226 Kidneys a la Apicius, 64 — a la Belle Vue, 65 — a la Curio, 170 — Fritters, 65 — Stewed with Mushrooms, 65 Kippers a la Sutton, 182 Kitchen Hints, 228 — Range, to Keep Clean, 226 Lamb, Breast a la Grecque, 66 — Cutlets a la Financiere, 68 — Tails, Ragout of, 76 Lark Pie, 97 Lax Savoury a la Arlequin, 23 Laying Dinner Tables, 227 Liver and Bacon a la Bourgeoise, Lobster Chartreuse, 23 — Cream Chartreuse a la Prince Edward, 91 — a la Kitchener, 24 Lobster Lobster a la Newmarket, 25 — Salad, 183 — a la United Service, 25 LucuUus Patties, 69 Macaroni alia Napoli, 184 — Timbale, 113 Macedoine of Fruits, 161 Mackerel a la Venitienne, 25 Medallions a la Diana, 69 Melange a I'Empire, 70 Milanese Frivolities, 70 Milk Beverage, 214 Mousse de Volaille a la St. Andrew, 98 Mushroom Souffle, 184 — a la Tuileries, 184 Mussels a la Gourmet, 26 — Stewed, 26 Mutton Broth, 213, 214 — Chop in Beef Tea, 214 — Cutlets a la Pompadour, 71 Neapolitan Cream, 162 Nougat, 201 Ocean Flowers, 164 Odours, Cooking, to Prevent, 226 Omelet Royal, 187 Orange Chartreuse, 163 — Coquembouche, 153 — for Invalids, 215 — Sandwiches, 163 Oriental Patties, 72 Oyster Aigrettes, 27 — Baskets, 27 — a la Flamande, 184 — a la Montreal, 184 — Pancakes, 184 — Patties a la Napoli, 28 — a la Prince Edward, 28 — a la St. Pierre, 30 — Rissolettes, 29 — Souffle, Iced, 29, 184 — Surprise a la Baden -Powell, Panada, 222 Parmesan Tartlets, 186 Partridges a la Masonic, 28 Patties, Oriental, 72 Peach Pyramid, 168 Pear Mould, 165 Pears a la Sevigne, 166 Pheasant Blanc Mange aux Truffes, 99 — a la St. Charles, 100 — Pie, 100 — Quenelles, Prince Albert, loi Pies, to Prevent Boiling Over, 226 Pineapple Bavarian Cream, 166 — Layer Cake, 167 — Souffle, 167 Plate, to Clean, 230 Pork Croquettes, 73 — Cutlets a la Berlin, 73 a la Gourmet, 74 — au Nid, 187 — au Roi, 74 Potatoes en Surprise, 112 Prawns montes, 30 — Curry, Iced, 75 — Jelly, 30 — au Naturel a la mode, 187 — Rissoles, 30 Pudding, Brown Bread, 209 — Royal, 170 — San Toy, 171 — Strawberry, 171