FoodNet

A laboratory manual of foods and cookery

1916

Page 97 · 4 recipe records on this page

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cut paste 3X3^ inches. Place \ tsp. of Banbury Fillin✪ Banbury Tartsg on one side, fold one side over and press edges. Prick top with fork. PASTRY 237 Banbury Filling Ingredients : i lemon - - boiled 15 minutes i c. sugar i c. raisins i egg Method : Remove seeds from lemon, chop raisins and lemon, and add sugar and egg. CLASSIFICATION OF PIES One Crust — Unbaked, Lattice top Chocolate Custard Cherry Coconut Pumpkin Cranberry Cream Sour cream Mock cherry Lemon One Crust — Baked One Crust — Unbaked Two Crusts Apple Mince Turnover Apple Fruit mixtures Tarts Jelly Banbury Cream Fruit mixtures One Crust - - Baked Invert pie tin. Bake crust on it ; turn right side up as soon as baked. CREAM COCONUT CHOCOLATE LEMON Sugar . . . i c. I C. i C. i c. Flour . . • 4 tbsp. 2 tbsp. 3 tbsp. 5 tbsp. Salt . . . i tsp. 1 4 tsp. i 4 tsp. 4 tsp. Milk . . . . 2 c. I i r 2 <-. 2 c. I c. boiling water Egg yolks . • 3 2 3 2 Butter . . . i tsp. I tsp. I tbsp. Vanilla . . . i tsp. I tbsp. i tbsp. juice and rind I c. coconut 2 oz. chocolate i lemon or £ c. cocoa Ingredients : 2 whites of eggs Meringue 4 tbsp. granulated sugar 238 LABORATORY MANUAL OF FOODS AND COOKERY Method : Add sugar slowly to stiffly beaten whites and continue beating. Bake in slow oven. One Crust - - Unbaked Line a very deep tin with paste, allowing \ inch on edge of plate for a frill. Turn crust under and make a frill with thumb and fore- fingers. To prevent soggy crust : Brush paste with white of egg Dredge paste with flour Custard Pumpkin Ingredients : Ingredients : 2 eggs I tsp. salt i^ c. pumpkin i tsp. ginger 3 tbsp. sugar i| c. milk i c. brown sugar \ tsp. salt \ tsp. nutmeg i tsp. cinnamon 2 eggs i c. milk 2 tbsp. molasses✪ Custard Pumpkin Sour Cream Ingredients : 3 yolks of eggs i c. Chopped raisins i c. sugar i tsp. cinnamon i c. sour cream \ tsp. cloves \ tsp. salt One Crust - - Unbaked - - Lattice Top Line deep tin with paste ; cut off close to edge. Cover top of pie with strips of paste. Mock Cherry Ingredients : i c. cranberries i c. sugar \ c. raisins 2 tbsp. flour j c. cold water PASTRY 239 Method : Cut cranberries in halves. Wash to remove seeds. Chop with raisins and add remaining ingredients. Two Crusts Line tin with plain paste. Fill and cover with a paste, which has been pricked to allow the escape of steam. Insert a narrow strip of paste between lining and top. Moisten with cold water and press edges firmly. Trim and ornament as desired. NOTE : A strip of cloth may be wrapped around the pie to prevent escape of juice. A cornucopia of paper inserted in the center allows the escape of juice. Apple Pie tart apples spice sugar butter water Mince Meat Ingredients : 2 Ibs. fresh beef, stewed and put through a meat grinder 1 Ib. beef suet, finely chopped 5 Ibs. chopped apples 2 Ibs. seeded raisins 1 Ib. sultana raisins 2 Ibs. currants f Ib. citron, finely cut 2 tbsp. cinnamon 1 tbsp. nutmeg 2 tbsp. mace i tbsp. cloves 2\ Ibs. brown sugar i tbsp. salt \ Ib. candied orange peel \ Ib. candied lemon peel i qt. boiled cider water✪ Mince Meat 240 LABORATORY MANUAL OF FOODS AND COOKERY Method :