Recipes from Kentucky receipt book

Records 1,151 to 1,200 of 1,508, in reading order. Each links to a modern interpretation.

Cream Saucep. 162 Caramel Saucep. 162 Fruit Saucep. 163 Yellow Saucep. 163 Wine Saucep. 163 A Favorite Saucep. 163 Egg Saucep. 163 Charlotte Russep. 163 Ambrosiap. 164 Jellyp. 164 Jelly Pudding and Creamp. 164 Smothered Figsp. 165 Orange Jellyp. 165 Ebony Creamp. 165 Orange Jelly (Alternate)p. 165 Tomato Jellyp. 165 Macaroon Custardp. 165 Baked Custardp. 166 Calves Foot Jellyp. 166 Orange Cupsp. 166 Fruit Jellyp. 166 Fruit Creamp. 166 Orange Creamp. 166 Orange Creamp. 166 Calves Feet Jellyp. 166 Velvet Creamp. 167 Whipped Jelly With Fruitsp. 167 Jellied Fruitp. 167 Orange Jellyp. 167 Wine Jellyp. 167 Blanc Mangep. 167 A French Puddingp. 167 Jelly For Summerp. 167 Rice en Surprisep. 167 Virginia Creamp. 168 Banana Fluffp. 168 Biscuit au Bhuinp. 168 French Charlottep. 168 Chocolate Blanc Mangep. 168 Blanc Mange (Irish Moss)p. 168 Chocolate Blanc Mangep. 168 Sauce for Blanc Mangep. 169 Fruit Blanc Mangep. 169 Syllabubp. 169 Bavarian Creamp. 169 Almond Creamp. 169 Snow Creamp. 169 Baked Custardp. 170 Custardp. 170 Caramel Custardp. 170