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Rice en Surprise

Name: Rice en Surprise
Yield: 2 servings
Ingredients: One-fourth of a cup of powdered sugar; % box of gelatine; 1 wine glass of sherry wine; % pint of rich cream; 1 tablespoon of boiled rice; % pound of chopped figs

From Kentucky receipt book, 1903

Serves 2

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

749Calories

9 gProtein

56 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories749 kcal

Protein8.8 g

Carbohydrates56 g

Fiber3.3 g

Sugars36 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat0.2 g

Cholesterol121 mg

Sodium48 mg

Potassium486 mg

Calcium124 mg

Iron0.8 mg

Magnesium38 mg

Phosphorus96 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A7.9 mcg

Vitamin E0.1 mg

Vitamin K8.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate8.7 mcg

Choline7.7 mg

Caffeine0 mg

Water243 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 167. The excerpt below is the record exactly as published.

Rice en Surprise. One-fourth of a cup of powdered sugar, % box of gelatine, 1 wine glass of sherry wine, % pint of rich cream, 1 tablespoon of boil- ed rice, % pound of chopped figs

Cook this with the app: pantry check, scaling, and the assistant.