The international cook book

Cut rye bread very thin. Spread with butter. Between the shces place thin slices of Swiss cheese, spread with mustard. Cheese Dream Cut bread very thin. Spread with butter. Between the slices place thin shces of American cheese. Fry in butter. Turn once. Serve at once garnished with jelly. Swiss Cheese and Ham Sandwich Cut bread very thin. Spread with butter. Between the shces place a thin sUce of ham. Cover ham with shce of Swiss cheese. Spread with mustard. 292 THE INTERNATIONAL COOK BOOK Shrimp Salad Sandwich 1 cup cold shrimp (chopped) yi cup celery (chopped fine) X cup stuffed olives (chopped fine) Mix ingredients with mayonnaise dressing. Spread between thin slices of buttered bread. Chicken, salmon, lobster, or tima fi^ may be substituted instead of the shrimp. Delicious Sandwich Mix together equal parts of cream cheese and apricot pulp made by pressing through a sieve stewed or canned apricots which have been well drained. Add mayonnaise dressing to taste. Spread between thin buttered slices of bread. Nuts may be added if desired. Cold Roast Beef Sandwich 2 cups cold roast beef i teaspoon vinegar (chopped fine) Dash of pepper I tablespoon catsup 2 tablespoons melted butter Mayonnaise dressing to moisten Mix well and spread between thin slices of buttered bread. Corned Beef Sandwich Slice beef very fine. Spread mth mustard. Put on a lettuce leaf between thin slices of buttered bread. Rye bread is best Appetizing Sandwich Mash six slices of liver sausage with three hard-cooked eggs (chopped), one-half teaspoon mustard, one-half cup boiled ham (chopped), two sweet pickles (chopped). Mix ingredients with enough salad dressing to moisten. Spread between thin slices of buttered bread. Vegetable Sandwich 6 tomatoes i mediiun-sized onion I green pepper Chop onion and green pepper. Slice the tomatoes. Butter thin slices of bread. Cover with slices of tomato. Cover RECIPES 293 tomato with chopped mixture. Season with salt, pepper, and lemon juice. Cover with slices of buttered bread. Tomato Sandwich Cover a slice of buttered bread with slices of tomato and slices of onion. Season \vdth salt and pepper. Top with an- other slice of buttered bread. Tomato and Cucumber Sandwich Spread thin sUces of bread with salad dressing. Cover with lettuce. Put over the lettuce slices of tomato and slices of cu- cimiber. Cover with slices of bread spread with salad dressing. Hot Roast Beef Sandwich Place one slice of hot, rare roast beef, cut not too thin, be- tween slices of buttered bread. Cover with hot brown gravy and serve at once. Veal, pork, lamb, and chicken may be used in the same manner. Tongue Sandwich Between thin slices of buttered bread lay a crisp lettuce leaf that has been spread with mayonnaise dressing, and slices of tongue. Cut in half diagonally. Garnish with parsley. Celery Sandwich I cup celery (chopped fine) yi cup stuffed olives (chopped fine) yi cup cucumber (chopped fine) Mix ingredients with salad dressing and spread between thin slices of buttered bread. Whole-wheat bread is best. Peanut Butter and Strawberry Jam Sandwich Spread two slices of graham bread with butter. Cover one with peanut butter and the other with strawberry jam. Fold together. Cut in half before serving. 294 THE INTERNATIONAL COOK BOOK Cream Obeese with Orange Marmalade