MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
MEMORANDA.
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^^ Among all the Cook-Books this will certainly take its place
as one of the very best." — The Christian Union.
MRS. LINCOLN'S
BOSTON COOK-BOOK.
WHAT TO DO AND WHAT NOT TO DO
IN COOKING.
By MRS. D. A. LINCOLN,
AUTHOR OF "carving- AND SERVING."
With 50 Illustrations. One handsome \2mo volume of 600 Pages^ neatly
half bound, Price^ ^2.00.
*' It is the trimmest, best arranged, best illustrated, most intelligible manual
of cookery as a high art, and as an economic art, that has appeared. V — Inde-
pendent.
" It is exactly fitted for use as a family authority, in that it is the work,
not of a theorizer, but of a woman who knows what she is talking about. It
is the very common-sense of the science of cookery." — Extracts from Sallie
yoy Whitens Letters in Philadelphia and Portland papers.
" The recipes are practical, and give just those facts which are generally
omitted from books of this sort, to the discouragement of the housekeeper, and
frequently to the lamentable disaster and failure of her plans. Mrs. Lincoln
has laid a large number of people under obligation, and puts into her book a
large amount of general experience in the difficult and delicate art of cooking.
The book is admirably arranged, and is supplied with the most perfect indexes
we have ever seen in any work of the kind." — The Christian Unioyt.
" It is to be recommended for its usefulness in point of receipts of moderate
cost and quantity, in its variety, its comprehensiveness, and for the excellence
of its typographical form." — Boston Transcript.
*' We liave no fear in saying that Mrs. Lincoln's work is the best and most
practical cook-book of its kind that has ever appeared. It does not emanate
from the chef oi some queen's or nobleman's cuisine, but it tells in the most
simple and practical and exact way those little things which women ought to
know, but have generally to learn by sad experience. It is a book which ought
to be in every household." — Philadelphia Press.
Mrs. Lincoln's Boston Cook-Book is kept on sale by all boi
everynvhere. If you cannot readily obtain it^ enclose the am
$2.00, directly to the Publishers^ who will mail it, post-paid.
ROBERTS BROTHERS, Be
\
VALUABLE RECEIPTS FOIt COOKING,
..COMPACT AND PRACTICAL..
By MRS. D -
Author oj Thf P.' ■■"■.■
ouniiip tba iiicquallcd
PierUu Ci Bmk. '
dretl valual rcciije
lo. jn ..A\ .
ical
I
Sold bi '. * \-
if
ROBERTS Bl^
P {
Page 35
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
r
^^ Among all the Cook-Books this will certainly take its place as one of the very best." — The Christian Union.
MRS. LINCOLN'S
BOSTON COOK-BOOK.
WHAT TO DO AND WHAT NOT TO DO
IN COOKING.
By MRS. D. A. LINCOLN,
AUTHOR OF "carving- AND SERVING."
With 50 Illustrations. One handsome \2mo volume of 600 Pages^ neatly
half bound, Price^ ^2.00.
*' It is the trimmest, best arranged, best illustrated, most intelligible manual of cookery as a high art, and as an economic art, that has appeared. V" — The Independent.
" It is exactly fitted for use as a family authority, in that it is the work, not of a theorizer, but of a woman who knows what she is talking about. It is the very common-sense of the science of cookery." — Extracts from Sallie Joy White's Letters in Philadelphia and Portland papers.
" The recipes are practical, and give just those facts which are generally omitted from books of this sort, to the discouragement of the housekeeper, and frequently to the lamentable disaster and failure of her plans. Mrs. Lincoln has laid a large number of people under obligation, and puts into her book a large amount of general experience in the difficult and delicate art of cooking. The book is admirably arranged, and is supplied with the most perfect indexes we have ever seen in any work of the kind." — The Christian Union.
" It is to be recommended for its usefulness in point of receipts of moderate cost and quantity, in its variety, its comprehensiveness, and for the excellence of its typographical form." — Boston Transcript.
*' We liave no fear in saying that Mrs. Lincoln's work is the best and most practical cook-book of its kind that has ever appeared. It does not emanate from the chef oi some queen's or nobleman's cuisine, but it tells in the most simple and practical and exact way those little things which women ought to know, but have generally to learn by sad experience. It is a book which ought to be in every household." — Philadelphia Press.
Mrs. Lincoln's Boston Cook-Book is kept on sale by all booksellers everywhere. If you cannot readily obtain it, enclose the amount $2.00, directly to the Publishers, who will mail it, post-paid.
ROBERTS BROTHERS,
\
VALUABLE RECEIPTS FOIt COOKING,
..COMPACT AND PRACTICAL..
By MRS. D -
Author oj Thf P.' ■■"■.■
ouniiip tba iiicquallcd PierUu Ci Bmk. ' dretl valual rcciije
lo. jn ..A\ . ical
Sold bi '. * \-
if
ROBERTS Bl^
P {