Stewed Crabs 18 Shrimp Salad 19 Steamed Fish 15 To Cook Salt Mackerel 21 OYSTERS. Broiled Oysters 24 Deviled Oysters 25 Fine Oyster Pie 25 Fried Oysters, No. 1 22 Fried Oysters, No. 2 22 Fried Ovsters, No. 3 22 Grilled Oysters 24 Oyster Bisque 24 Ovster Cocktail 26 Oyster Loaf 23 HOW "WE COOK IN TENNESSEE. 305 Oysters.— Continued. page Oyster Patties 25 Oyster Pates 25 Ovster Stew 23 Scalloped Oysters 24 Steamed Oysters 24 Stewed Oysters, No. 2 23 FISH AND MEAT SAUCES. Bechamel Sauce 31 Brown Sauce 31 Cranberry Sauce 28 Caper Sauce 29 j Drawn Butter 92 Hollandaise Sauce 30 Horseradish Sauce 31 Lemon Pecan Sauce for Meat. ... 31 Mint JeUy 27 Mint Jelly for Cold Lamb 28 Mint Sauce for Lamb 27 Mushroom Sauce 29 Nut Conserve 29 Onion Sauce 30 Tartar Sauce 17 Tartar Sauce for Pish 30 MEATS. A Nice Breakfast Dish 41 Back-bone Stew 36 Baked Chicken 44 Baked Hash 52 Baked Turkey 50 Barbecue 34 Barbecued Pork 31 Beef Cakes 40 Beef Heart 42 Beef Loaf 41 Beef Steak 37 Beef Steak and Onions 37 Beef Steak Bolls 42 Boiled Beef Tongue 39 Boiled Chicken 45 Boiled Ham 33 Broiled Steak 37 Brain Fritters 52 Brains 51 Breaded Lamb Chops 44 Broiled Chicken 45 Broiled Chicken on Toast 46 Broiled Quail 56 Meats.— Continued. page Broiled Squirrel 55 Canvasback Duck 56 Carving Meats 32 Chicken Patties 49 Chicken Pie 49 Chicken Pot-pie 49 Chicken Saute 47 Chicken Stew 47 Chicken Terrapin 48 Chicken Timbals 47 Chili Con-Came 54 Cold Boast Warmed with Toma- toes 40 Corned Beef Hash 40 Creamed Chicken 47 Creole Boast 40 Creole Steak 38 Dressing 55 Dressing for Fowls 50 Dry Hash 52 Ducks 55 Escalloped Chicken 46 Fricassee Babbit 54 Fried Beef Steak, No. 2 38 Fried Beef Liver 41 Fried Brains 52 Fried Chicken 44 Fried Ham 33 Fried Babbit 54 Fried Steak 38 Frizzled Beef 38 Garnishes 32 German Hash 40* Hamburger Steak 38 Ham Balls 33 Ham Toast 33 Hashed Mutton 44 Hash with Gravy 52 Hot Tamales 57 Jellied Chicken 48 Lamb Stew 44 Liver Fritters 41 Meat Loaf 41 Mince Meat 50 Minced Chicken a la Creme 46 Mock Duck 38 Opossum 57 Oyster Dressing for Turkey 50 Pig's Head Pudding 35 306 HOW WE COOK IN TENNESSEE. Meats. — Continued. page Pork Steak 34 Pork Tenderloins 34 Pot Eoast 42 Pressed Veal 43 Proportions for Sausage Meat... 36 Rissoles of Sweetbreads 53 Roast Beef 39 Roast Duck 56 Roast Goose 55 Roast Mutton 44 Roast Pork 34 Roast Quail 56 Round Roll Steaks 36 Sausage 36 Sausage Meat 36 Scalloped Beef 39 Scrapple 35 Souse 35 Spare-rib 36 Stewed Pigeons 57 Stewed Squirrel 55 Stuffed Green Peppers 53 Stuffed Peppers 53 Sweetbreads 53 To Boil a Ham 33 To Boil a Hen 45 To Boil Fresh Pork Ham 34 To Broil Birds 56 To Broil Steak 37 To Cook a Pig's" Head 35 To Cure a Dozen Tongues 39 To Make Fish Timbals 48 To Prepare Frog Legs 54 To Roast a Goose 55 Turkey Dressing 50 Turkey Scallop 49 Veal Cutlets 42 Veal Loaf 43 Veal Roast 43 Veal Stew 43 Veal or Meat Pie 43 EGGS. A Delicious Breakfast Dish 61 Boiled Eggs 58 Cupped Eggs 62 Dressing for Stuffed Eggs 61 Deviled Eggs 60 Eggs en Surprise 62

AI-modernized reading of the original text

Stewed Crabs 18 Shrimp Salad 19 Steamed Fish 15 To Cook Salt Mackerel 21 OYSTERS. Broiled Oysters 24 Deviled Oysters 25 Fine Oyster Pie 25 Fried Oysters, No. 1 22 Fried Oysters, No. 2 22 Fried Oysters, No. 3 22 Grilled Oysters 24 Oyster Bisque 24 Oyster Cocktail 26 Oyster Loaf 23 Oysters.— Continued. page Oyster Patties 25 Oyster Pates 25 Oyster Stew 23 Scalloped Oysters 24 Steamed Oysters 24 Stewed Oysters, No. 2 23 FISH AND MEAT SAUCES. Bechamel Sauce 31 Brown Sauce 31 Cranberry Sauce 28 Caper Sauce 29 j Drawn Butter 92 Hollandaise Sauce 30 Horseradish Sauce 31 Lemon Pecan Sauce for Meat. ... 31 Mint Jelly 27 Mint Jelly for Cold Lamb 28 Mint Sauce for Lamb 27 Mushroom Sauce 29 Nut Conserve 29 Onion Sauce 30 Tartar Sauce 17 Tartar Sauce for Pish 30 MEATS. A Nice Breakfast Dish 41 Back-bone Stew 36 Baked Chicken 44 Baked Hash 52 Baked Turkey 50 Barbecue 34 Barbecued Pork 31 Beef Cakes 40 Beef Heart 42 Beef Loaf 41 Beef Steak 37 Beef Steak and Onions 37 Beef Steak Bolls 42 Boiled Beef Tongue 39 Boiled Chicken 45 Boiled Ham 33 Broiled Steak 37 Brain Fritters 52 Brains 51 Breaded Lamb Chops 44 Broiled Chicken 45 Broiled Chicken on Toast 46 Broiled Quail 56 Meats.— Continued. page Broiled Squirrel 55 Canvasback Duck 56 Carving Meats 32 Chicken Patties 49 Chicken Pie 49 Chicken Pot-pie 49 Chicken Saute 47 Chicken Stew 47 Chicken Terrapin 48 Chicken Timbals 47 Chili Con-Came 54 Cold Boast Warmed with Tomatoes 40 Corned Beef Hash 40 Creamed Chicken 47 Creole Boast 40 Creole Steak 38 Dressing 55 Dressing for Fowls 50 Dry Hash 52 Ducks 55 Escalloped Chicken 46 Fricassee Rabbit 54 Fried Beef Steak, No. 2 38 Fried Beef Liver 41 Fried Brains 52 Fried Chicken 44 Fried Ham 33 Fried Rabbit 54 Fried Steak 38 Frizzled Beef 38 Garnishes 32 German Hash 40* Hamburger Steak 38 Ham Balls 33 Ham Toast 33 Hashed Mutton 44 Hash with Gravy 52 Hot Tamales 57 Jellied Chicken 48 Lamb Stew 44 Liver Fritters 41 Meat Loaf 41 Mince Meat 50 Minced Chicken a la Creme 46 Mock Duck 38 Opossum 57 Oyster Dressing for Turkey 50 Pig's Head Pudding 35 Meats. — Continued. page Pork Steak 34 Pork Tenderloins 34 Pot Eoast 42 Pressed Veal 43 Proportions for Sausage Meat... 36 Rissoles of Sweetbreads 53 Roast Beef 39 Roast Duck 56 Roast Goose 55 Roast Mutton 44 Roast Pork 34 Roast Quail 56 Round Roll Steaks 36 Sausage 36 Sausage Meat 36 Scalloped Beef 39 Scrapple 35 Souse 35 Spare-rib 36 Stewed Pigeons 57 Stewed Squirrel 55 Stuffed Green Peppers 53 Stuffed Peppers 53 Sweetbreads 53 To Boil a Ham 33 To Boil a Hen 45 To Boil Fresh Pork Ham 34 To Broil Birds 56 To Broil Steak 37 To Cook a Pig's Head 35 To Cure a Dozen Tongues 39 To Make Fish Timbals 48 To Prepare Frog Legs 54 To Roast a Goose 55 Turkey Dressing 50 Turkey Scallop 49 Veal Cutlets 42 Veal Loaf 43 Veal Roast 43 Veal Stew 43 Veal or Meat Pie 43 EGGS. A Delicious Breakfast Dish 61 Boiled Eggs 58 Cupped Eggs 62 Dressing for Stuffed Eggs 61 Deviled Eggs 60 Eggs en Surprise 62

How we cook in Tennessee ..