FoodNet

The housekeeper's companion

1883

Page 30

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In obtaining an introductory letter to a public favorite, say to a painter, for instance, ascertain before presenting it what branch of the art he professes. Also, no one should presume to request an introduction to an authoress if they are ignorant whether she writes prose or verse. Not that they are expected to talk to her immediately on literary subjects. Far from it. But if they know nothing of her works they deserve no letter. Letters of introduction should not be sealed. To do so is rude and mean. If you wish to write on the same day to the same person, take another sheet, write as long an epistle as you please, seal it, and send it by mail. It is best to deliver an introductory letter in person, as the lady or gentleman whose civilities have been requested in your behalf may thus be spared the trouble of calling at your lodg- ings, with the risk of not finding you at home. This is very likely to happen if you send instead of taking the letter your- self. If you do send it, enclose a card with your address upon it. On farewell cards it is usual to write with a pencil the let- ters'*T. T, L.," "to take leave;" or P. P. Q,;' ''pour prendre ETIQUETTE. 47. writing upon business exclusively your own, for instance, to make a request, to ask for information, to petition for a favor, or to solicit an autograph, it it but right not only to pay the postage on your own letter, but to enclose a stamp for the an- swer. This is always done by really polite and considerate people. You have no right, when the benefit is entirely your own, to cause any extra expense to the receiver of the letter not even the cost of the postage back again. Courtship. — By the custom of society, man has been awarded the privilege of making the first advance towards matrimony, it is the safest and happiest way for woman to leave the mat- ter entirely in his hands. She should be so educated as to consider that the great end of existence may be equally at- tained in married or single life; and that no union but the most perfect one is at all desirable. Matrimony should be considered as an incident in life, which, if it comes at all, must come without any contrivance of yours; and, therefore, you may safely put aside all thoughts of it till some one forces the subject upon your notice by professions of a particular in- terest in you. Lively, ingenious, conversable, charming girls often spoil into dull, bashful, silent young ladies, and all because their heads are full of nonsense about beaux and lovers. They have a thousand thoughts and feelings which they would be ashamed to confess, though not ashamed to entertain; and their preoccupation with a subject which they had better let entirely alone prevents their being the agreeable and rational companions of the gentlemen of their acquaintance, which they were designed to be. Women are happily endowed with a sense of propriety and a natural modesty which will generally guide them aright in their intercourse with the other sex, and the more perfectly well-bred and discreet you are in your intercourse with female friends, the easier it will be for you to acquit yourself well with your male ones.