FoodNet

The housekeeper's companion

1883

Page 3

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Pie, squash or pumpkin »f,.., 196 Pie, strawberry 197 INDEX. pie, sweet potato •> pies 194 pickled beef, to boU 144 pigeons, to cook. 152 pig's cheek 161 pig's feet soused 160 pig, to bake 159 pia to roast 158 pike or Pickerel 122 plate, to clean 217 plum cake 204 plum pudding, any day 199 plum pudding, English 199 Poundcake 203 Pork 132,158 Pork and beans 163 Pork chops, steaks and cutlets 161 Pork, salt, to fry or broil..., 161 Pork sausages 158 Pork, sparerib 158 Pork, tenderloin 159 Pork, to boilleg of 161 Pork, to broil 161 Potato puffs 175 Potatoes 171 Potatoes, browned 172 Potatoes, cream 172 Potatoes, creaming 175 Potatoes, fried 175 Potatoes, fritters 176 Potatoes, hashed 177 Potatoes, mashed 176 Potatoes, Saratoga 175 Potato, snow 172 Potatoes, sweet 177 Potatoes, sweet, roasted. 177 Potatoes, sweet, to bake 177 Potatoes, sweet, to boil 177 Pots, cans and kettles, to clean. ^^. ... .217 Poultry 132 Poultry and game. 146 Poultry, dressing for 147 Poultry, to clean 146 Preserving and canning 207 Puddings 198 Pudding batter, boiled or baked 199 Pudding, carrot 201 Pudding, cheap apple 200 Pudding, cottage 201 Pudding,' carrot 200 Pudding, ginger 200 Pudding, marrow 201 Pudding, plum, any day 199 Pudding, plum, English 199 Pudding, rice 200 Pudding, steamed graham bread 201 Pudding, tapioca 199 Pudding, whortleberry 201 Pumpkin pie- 197 Quail 151 Quail on toast 152 Recipes 108 Remarks 87 Rice 172 Rice and chicken pie 153 Rice pancakes 193 Rice puddings 200 Round of beef, to stew 136 Roux, to make a 129 Rusk, tea 191 Rust, to remove 21i Ruta baga 178 Rye bread 189 iSalads 193 Salads and sauces 129 Salad, chicken 193 196| Salads, dressing for 194 " Salmon 119 Salmon, boiled IMO Salmon, broiled 130 Salmon, salt 190 Salmon, spiced 120 Salsify fried, or mock oysters 175 Sauce, bread 129 Sauce, celery 129 Sauce, Chili 130 Sauce, cranberry 130 Sauce, Dutch 181 Sauce, egg 130 Sauce, horseradish 131 Sauce, mint 180 Sauce, mushroom 131 Sauce, oyster 130 Sauces and salads 129 Sauces, to serve with roast pork 159 Sauce, tomato ISO Sauce, white 131 Sausage meat 158 Seasoning 105 Scorches, to remove 221 Shad H7 Shad, baked 118 Shad, broiled 117 Shad, fried 117 Shellfish 122 Silk dresses, to clean 221 Silver, to take etains out of - 218 Soups 108 Soup, beef, with vegetables 108 Soup, black bean 119 Soup, calf's head Ill Soup, corn Ill Soup, oyster 112 Soup, pea 112 Soup, perfect mock turtle , . , . . . .108 Soup, summer or winter corn Ill Soup, tomato 112 Soup, to season the 110 Soup, turkey Ill Soyer's cafe au lait 104 SpiD ach 179, 183 Sponge cakes 203 Sprouts and greens 178 Squash pie 190 Squash, summer 178 Squash, winter. , 178 Stains, grass, to remove 220 Stains, iron rust, to remove 220 Stair rods, to clean 217 Starch 220 Steaks, beef 138 Steaks, fried 138 Steel, to clean 213,217 Stock and seasoning 105 Strawberry pie 197 Straw matting, to clean 211 Succotash 164 Summer and win ter corn soup Ill Sweet breads, broiled 171 Sweet breads, roasted 171 Sweet breads, stewed 170 Sweet breads, veal 170 Sweet potato pie or pudding 196 Tables, to polish 214 Tapioca pudding 199 Tart crust 194 Tea 106 Tea, English breakfast or Oolong 106 Tea, iced 105 Tea rusk 191 Tenderloin, pork 159 Tins, to clean .....216 Tomato eoup US iNDiEx: Tomatoes, stewed 173,184 Toneu«, boiled 135 To clean eilk dresses 221 To prevent blue fabrics from fading. . .221