Pie, squash or pumpkin »f,.., 196
Pie, strawberry 197
INDEX.
pie, sweet potato •>
pies 194
pickled beef, to boU 144
pigeons, to cook. 152
pig's cheek 161
pig's feet soused 160
pig, to bake 159
pia to roast 158
pike or Pickerel 122
plate, to clean 217
plum cake 204
plum pudding, any day 199
plum pudding, English 199
Poundcake 203
Pork 132,158
Pork and beans 163
Pork chops, steaks and cutlets 161
Pork, salt, to fry or broil..., 161
Pork sausages 158
Pork, sparerib 158
Pork, tenderloin 159
Pork, to boilleg of 161
Pork, to broil 161
Potato puffs 175
Potatoes 171
Potatoes, browned 172
Potatoes, cream 172
Potatoes, creaming 175
Potatoes, fried 175
Potatoes, fritters 176
Potatoes, hashed 177
Potatoes, mashed 176
Potatoes, Saratoga 175
Potato, snow 172
Potatoes, sweet 177
Potatoes, sweet, roasted. 177
Potatoes, sweet, to bake 177
Potatoes, sweet, to boil 177
Pots, cans and kettles, to clean. ^^. ... .217
Poultry 132
Poultry and game. 146
Poultry, dressing for 147
Poultry, to clean 146
Preserving and canning 207
Puddings 198
Pudding batter, boiled or baked 199
Pudding, carrot 201
Pudding, cheap apple 200
Pudding, cottage 201
Pudding,' carrot 200
Pudding, ginger 200
Pudding, marrow 201
Pudding, plum, any day 199
Pudding, plum, English 199
Pudding, rice 200
Pudding, steamed graham bread 201
Pudding, tapioca 199
Pudding, whortleberry 201
Pumpkin pie- 197
Quail 151
Quail on toast 152
Recipes 108
Remarks 87
Rice 172
Rice and chicken pie 153
Rice pancakes 193
Rice puddings 200
Round of beef, to stew 136
Roux, to make a 129
Rusk, tea 191
Rust, to remove 21i
Ruta baga 178
Rye bread 189
iSalads 193
Salads and sauces 129
Salad, chicken 193
196| Salads, dressing for 194
" Salmon 119
Salmon, boiled IMO
Salmon, broiled 130
Salmon, salt 190
Salmon, spiced 120
Salsify fried, or mock oysters 175
Sauce, bread 129
Sauce, celery 129
Sauce, Chili 130
Sauce, cranberry 130
Sauce, Dutch 181
Sauce, egg 130
Sauce, horseradish 131
Sauce, mint 180
Sauce, mushroom 131
Sauce, oyster 130
Sauces and salads 129
Sauces, to serve with roast pork 159
Sauce, tomato ISO
Sauce, white 131
Sausage meat 158
Seasoning 105
Scorches, to remove 221
Shad H7
Shad, baked 118
Shad, broiled 117
Shad, fried 117
Shellfish 122
Silk dresses, to clean 221
Silver, to take etains out of - 218
Soups 108
Soup, beef, with vegetables 108
Soup, black bean 119
Soup, calf's head Ill
Soup, corn Ill
Soup, oyster 112
Soup, pea 112
Soup, perfect mock turtle , . , . . . .108
Soup, summer or winter corn Ill
Soup, tomato 112
Soup, to season the 110
Soup, turkey Ill
Soyer's cafe au lait 104
SpiD ach 179, 183
Sponge cakes 203
Sprouts and greens 178
Squash pie 190
Squash, summer 178
Squash, winter. , 178
Stains, grass, to remove 220
Stains, iron rust, to remove 220
Stair rods, to clean 217
Starch 220
Steaks, beef 138
Steaks, fried 138
Steel, to clean 213,217
Stock and seasoning 105
Strawberry pie 197
Straw matting, to clean 211
Succotash 164
Summer and win ter corn soup Ill
Sweet breads, broiled 171
Sweet breads, roasted 171
Sweet breads, stewed 170
Sweet breads, veal 170
Sweet potato pie or pudding 196
Tables, to polish 214
Tapioca pudding 199
Tart crust 194
Tea 106
Tea, English breakfast or Oolong 106
Tea, iced 105
Tea rusk 191
Tenderloin, pork 159
Tins, to clean .....216
Tomato eoup US
iNDiEx:
Tomatoes, stewed 173,184
Toneu«, boiled 135
To clean eilk dresses 221
To prevent blue fabrics from fading. . .221
Page 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Pie, squash or pumpkin 196, 196
Pie, strawberry 197
Pie, sweet potato 196
Pies 194
pickled beef, to boU 144
pigeons, to cook. 152
pig's cheek 161
pig's feet soused 160
pig, to bake 159
pia to roast 158
pike or Pickerel 122
plate, to clean 217
plum cake 204
plum pudding, any day 199
plum pudding, English 199
Poundcake 203
Pork 132,158
Pork and beans 163
Pork chops, steaks and cutlets 161
Pork, salt, to fry or broil..., 161
Pork sausages 158
Pork, sparerib 158
Pork, tenderloin 159
Pork, to boilleg of 161
Pork, to broil 161
Potato puffs 175
Potatoes 171
Potatoes, browned 172
Potatoes, cream 172
Potatoes, creaming 175
Potatoes, fried 175
Potatoes, fritters 176
Potatoes, hashed 177
Potatoes, mashed 176
Potatoes, Saratoga 175
Potato, snow 172
Potatoes, sweet 177
Potatoes, sweet, roasted. 177
Potatoes, sweet, to bake 177
Potatoes, sweet, to boil 177
Pots, cans and kettles, to clean. ^^. ... .217
Poultry 132
Poultry and game. 146
Poultry, dressing for 147
Poultry, to clean 146
Preserving and canning 207
Puddings 198
Pudding batter, boiled or baked 199
Pudding, carrot 201
Pudding, cheap apple 200
Pudding, cottage 201
Pudding,' carrot 200
Pudding, ginger 200
Pudding, marrow 201
Pudding, plum, any day 199
Pudding, plum, English 199
Pudding, rice 200
Pudding, steamed graham bread 201
Pudding, tapioca 199
Pudding, whortleberry 201
Pumpkin pie- 197
Quail 151
Quail on toast 152
Recipes 108
Remarks 87
Rice 172
Rice and chicken pie 153
Rice pancakes 193
Rice puddings 200
Round of beef, to stew 136
Roux, to make a 129
Rusk, tea 191
Rust, to remove 21i
Ruta baga 178
Rye bread 189
iSalads 193
Salads and sauces 129
Salad, chicken 193
196| Salads, dressing for 194
" Salmon 119
Salmon, boiled IMO
Salmon, broiled 130
Salmon, salt 190
Salmon, spiced 120
Salsify fried, or mock oysters 175
Sauce, bread 129
Sauce, celery 129
Sauce, Chili 130
Sauce, cranberry 130
Sauce, Dutch 181
Sauce, egg 130
Sauce, horseradish 131
Sauce, mint 180
Sauce, mushroom 131
Sauce, oyster 130
Sauces and salads 129
Sauces, to serve with roast pork 159
Sauce, tomato ISO
Sauce, white 131
Sausage meat 158
Seasoning 105
Scorches, to remove 221
Shad H7
Shad, baked 118
Shad, broiled 117
Shad, fried 117
Shellfish 122
Silk dresses, to clean 221
Silver, to take etains out of - 218
Soups 108
Soup, beef, with vegetables 108
Soup, black bean 119
Soup, calf's head Ill
Soup, corn Ill
Soup, oyster 112
Soup, pea 112
Soup, perfect mock turtle , . , . . . .108
Soup, summer or winter corn Ill
Soup, tomato 112
Soup, to season the 110
Soup, turkey Ill
Soyer's cafe au lait 104
SpiD ach 179, 183
Sponge cakes 203
Sprouts and greens 178
Squash pie 190
Squash, summer 178
Squash, winter. , 178
Stains, grass, to remove 220
Stains, iron rust, to remove 220
Stair rods, to clean 217
Starch 220
Steaks, beef 138
Steaks, fried 138
Steel, to clean 213,217
Stock and seasoning 105
Strawberry pie 197
Straw matting, to clean 211
Succotash 164
Summer and win ter corn soup Ill
Sweet breads, broiled 171
Sweet breads, roasted 171
Sweet breads, stewed 170
Sweet breads, veal 170
Sweet potato pie or pudding 196
Tables, to polish 214
Tapioca pudding 199
Tart crust 194
Tea 106
Tea, English breakfast or Oolong 106
Tea, iced 105
Tea rusk 191
Tenderloin, pork 159
Tins, to clean .....216
Tomato eoup US
iNDiEx:
Tomatoes, stewed 173,184
Toneu«, boiled 135
To clean eilk dresses 221
To prevent blue fabrics from fading. . .221