Fish, shell 122 Fish, stewed fresh cod 115 Fish, stewed salt cod 115 Fish, to broil IH Fish, to fry or broil properly 114 Flannel cakes 193 Flannel, colored, to wash 220 Flannel, to wash without shrinking — 220 Flies 219 Flour and bread making 184 French polish 215 Furniture polishes 214, 215 INDEX. Oame and poultry 146 Gilt, to clean 213 Gilding, to clean 219 Gingerbread soft, molasses 202 Gingerbread without eggs . . .202 Ginger pudding 200 Glass, to clean 211 Good New England coffee 104 Goose, roast 154 Goose, to choose 154 Graham bread 186 Grease spots, to remove 209 Green peas 179 Greens and sprouts 178 Griddle cakes, buckwheat 190 Griddle cakes, buckwheat, to bake 191 Griddle cakes, Indian 189 Guest, duties of 99 Haddock 117 Halibut 119 Halibut, to boil 119 Ham and eggs, fried 162 Ham boiled 159 Ham fried, and poached eggs 162 Ham, glazed 146 Ham gravy 162 Ham omelet 169 Ham, to bake 146 Ham, to boil .160 Ham, to broil 162 Ham, to fry 162 Hashed beef 137 Heart, beef, baked or roasted 137 Herrings 122 Host, duties of 97 Household 81 Ice cream and ices, freezing 207 Ice cream of cream ^ 207 Ice cream with eggs 207 Iced tea 105 Icing for cakes, to make 205 Indian muffins 192 Ink, to remove 220 Iron, to clean 213, 217 Japanned waiters to clean 213 Jelly, cabbage .182 Klidneys, beef 137 Kitchen, the 81 Knives and forks, to clean 219 I^acquered brass, to clean. .216 Lamb, boiled ...135 Lamb, quarter, roasted 166 Lamb, quarter, to prepare for broiling.166 Lamb, stewed with peas 166 Lamb, to broil a breast of 165 Lamb, to choose 165 Leg of pork, to boil 161 Lemon pie 196 Lima beans. > 181 Liver, beef 136 Lobster salad 123 Lobsters, to choose 122 Lobsters, to boil 123 Loin, to roast 159 Looking slasses to clean 307 Mlacaroni 173 Mackerel, dried 121 Mackerel, fresh 121 Mackerel, salt or dressed 121 Matting, to clean 211 Mahogany, to clean 215 Marble, to clean 212 Marrow pudding 200 Meats 131 Meats, boiling 145 Meats, boiled and stewed 132 Mice to drive away 222 Mildew, to remove 221 Milk and cream for coffee 104 Mince pie 195 Mint vinegar 131 Miscellaneous recipes 209 Mock turtle soup, perfect 108 Molasses cup cakes 202 Muffins 191 Muffins, Indian meal 190 Muffins, rice 192 Mutton 132 Mutton, boiled 135 Mutton, breast of to broil ,168 Mutton chop fried 168 Mutton, haunch of 167 Mutton, leg of boiled 168 Mutton, observations on 167 Mutton, shoulder of 168 ]N"ew England coffee 104 Omelet, egg 169 Omelet, nam 169 Onion and beef stew 138 Onions 182 Oolong tea 105 Orange pie 197 Oyster fritters. 125 Oyster patties 128 Oyster plant 175 Oyster pie 127 Oysters 125 Oysters and chicken croquettes 128 Oysters broiled 126 Oysters broiled on the shell 127 Oysters fricasseed 127 Oysters fried 126 Oysters griddled 126 Oysters, mock or fried salsify 175 Oysters, panned ...126 Oysters, pickled 128 Osyters, scalloped 128 Oyster soup 112,113 Oysters, to fry with batter 127 Oysters, to stew 126 I»aint, to clean 209 Paint, to remove from wood 213 Paint spots 221 Pancakes _ 193 Pancakes, rice 19S Parlor, the 85 Parsnip stew 165 Partridges and quail 151 Pastry 194 Peas, green 179 Pea soup 112 Pepper, vinegar 13(J Perch 119 Pie crust 194 Pie, cherry and berry 197 Pie, cocoanut 197 Pie, custard 197 Pie, dried-apple 195 Pie, grandmother's apple 195 Pie, lemon 196 Pie, mince, rich 195 Pie, orange 197 Pie, pie-plant 197 Pie, pumpkin 197 Pie, rich mince 195

AI-modernized reading of the original text

Fish, shell 122 Fish, stewed fresh cod 115 Fish, stewed salt cod 115 Fish, to broil IH Fish, to fry or broil properly 114 Flannel cakes 193 Flannel, colored, to wash 220 Flannel, to wash without shrinking — 220 Flies 219 Flour and bread making 184 French polish 215 Furniture polishes 214, 215 Oame and poultry 146 Gilt, to clean 213 Gilding, to clean 219 Gingerbread soft, molasses 202 Gingerbread without eggs . . .202 Ginger pudding 200 Glass, to clean 211 Good New England coffee 104 Goose, roast 154 Goose, to choose 154 Graham bread 186 Grease spots, to remove 209 Green peas 179 Greens and sprouts 178 Griddle cakes, buckwheat 190 Griddle cakes, buckwheat, to bake 191 Griddle cakes, Indian 189 Guest, duties of 99 Haddock 117 Halibut 119 Halibut, to boil 119 Ham and eggs, fried 162 Ham boiled 159 Ham fried, and poached eggs 162 Ham, glazed 146 Ham gravy 162 Ham omelet 169 Ham, to bake 146 Ham, to boil .160 Ham, to broil 162 Ham, to fry 162 Hashed beef 137 Heart, beef, baked or roasted 137 Herrings 122 Host, duties of 97 Household 81 Ice cream and ices, freezing 207 Ice cream of cream ^ 207 Ice cream with eggs 207 Iced tea 105 Icing for cakes, to make 205 Indian muffins 192 Ink, to remove 220 Iron, to clean 213, 217 Japanned waiters to clean 213 Jelly, cabbage .182 Klidneys, beef 137 Kitchen, the 81 Knives and forks, to clean 219 I^acquered brass, to clean. .216 Lamb, boiled ...135 Lamb, quarter, roasted 166 Lamb, quarter, to prepare for broiling.166 Lamb, stewed with peas 166 Lamb, to broil a breast of 165 Lamb, to choose 165 Leg of pork, to boil 161 Lemon pie 196 Lima beans. > 181 Liver, beef 136 Lobster salad 123 Lobsters, to choose 122 Lobsters, to boil 123 Loin, to roast 159 Looking slasses to clean 307 Mlacaroni 173 Mackerel, dried 121 Mackerel, fresh 121 Mackerel, salt or dressed 121 Matting, to clean 211 Mahogany, to clean 215 Marble, to clean 212 Marrow pudding 200 Meats 131 Meats, boiling 145 Meats, boiled and stewed 132 Mice to drive away 222 Mildew, to remove 221 Milk and cream for coffee 104 Mince pie 195 Mint vinegar 131 Miscellaneous recipes 209 Mock turtle soup, perfect 108 Molasses cup cakes 202 Muffins 191 Muffins, Indian meal 190 Muffins, rice 192 Mutton 132 Mutton, boiled 135 Mutton, breast of to broil ,168 Mutton chop fried 168 Mutton, haunch of 167 Mutton, leg of boiled 168 Mutton, observations on 167 Mutton, shoulder of 168 ]N"ew England coffee 104 Omelet, egg 169 Omelet, nam 169 Onion and beef stew 138 Onions 182 Oolong tea 105 Orange pie 197 Oyster fritters. 125 Oyster patties 128 Oyster plant 175 Oyster pie 127 Oysters 125 Oysters and chicken croquettes 128 Oysters broiled 126 Oysters broiled on the shell 127 Oysters fricasseed 127 Oysters fried 126 Oysters griddled 126 Oysters, mock or fried salsify 175 Oysters, panned ...126 Oysters, pickled 128 Osyters, scalloped 128 Oyster soup 112,113 Oysters, to fry with batter 127 Oysters, to stew 126 I»aint, to clean 209 Paint, to remove from wood 213 Paint spots 221 Pancakes _ 193 Pancakes, rice 19S Parlor, the 85 Parsnip stew 165 Partridges and quail 151 Pastry 194 Peas, green 179 Pea soup 112 Pepper, vinegar 13(J Perch 119 Pie crust 194 Pie, cherry and berry 197 Pie, cocoanut 197 Pie, custard 197 Pie, dried-apple 195 Pie, grandmother's apple 195 Pie, lemon 196 Pie, mince, rich 195 Pie, orange 197 Pie, pie-plant 197 Pie, pumpkin 197 Pie, rich mince 195

The housekeeper's companion