FoodNetArchive

The Hotel St. Francis cook book

1919

Page 337

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Sole, fillet of, Francaise 202 Sole, fillet of, Gasser 4 Sole, fillet of, Joinville 371 Sole, fillet of, Judic 303 Sole, fillet of, Lord Curzon 18; 138 Sole, fillet of, Mantane 160 Sole, fillet of, Marechale 40 Sole, fillet of, Marguery 122; 38 Sole, fillet of, Maximilian 375 Sole, fillet of, Meissonier 271 Sole, fillet of, Montmorency 188; 215 Sole.fillet of, Normande 8 Sole, fillet of, Orly 78 Sole, fillet of, Paul Bert 283 Sole, fillet of, Paylord 229 Sole, fillet of, Pondichery 266 Sole, fillet of, Royal 1 Sole.fillet of, Rose Caron 25 Sole, fillet of, St. Cloud 109 Sole.fillet of, St. Malo 360 Sole, fillet of, St. Nizaire 167 Sole, fillet of, Suchet 1<28 Sole, fillet of, Talleyrand 17* Sole, fillet of, Turbigo ' Sole, fillet of, under glass 8 Sole.fillet of, Valeska 389 Sole, fillet of, Victoria 6 Sole, fillet of, Villeroi Sole, fillet of, au vin blanc Sole, fillet of, Voisin Sole, fried fillet of Sole, fried fillet of, Remoulade 388 Sole, Heloise *» Sole, medaillon of, Victor •»" Sole, small fried fillet of « Sorrel f Sorrel soup a 1'eau *j£ Sorrel soup with rice Soubise (for stuffing chops, etc.) Soubise sauce 73 324 105 388 186 14 14 428 GENERAL INDEX Souffle au fromage 95 Souffle glace aux f raises and with raspberries.. 166 Souffle glace, plain 148 Souffle glace, St. Francis 160 Souffle glace, Pavlowa 160 Soup, Algerienne (cream) 147 Soup, artichokes (cream) 166 Soup, asparagus (cream) 354 Soup, asparagus, Favori (cream) 308 Soup, Bagration (cream) 139 Soup, bananas (cream) 65 Soup, bean and cabbage 279 Soup, bisque d'ecrivisses (cream) 383 Soup, bisque of California oysters (cream) 9 Soup, bisque of clams (cream) 350 Soup, bisque of crabs (cream) 23 Soup, burned farina 115 Soup, cabbage, Normande 170 Soup, Cardinal (cream) 146 Soup, cauliflower (cream) 325 Soup, celery 328 Soup, celery broth, cold 251 Soup, celery, Kalamazoo (cream) 39 Soup, chicken, Bresilien 184 Soup, chicken (cream) 335 Soup, chicken, Florentine 242 Soup, chicken, Francaise 298 Soup, chicken Hortense (cream) 92 Soup, chicken, Mulligatawny 204 Soup, chicken okra 365 Soup, chicken, Piedmontaise 208 Soup, chicken, Portugaise 193 Soup, chicken, a la Reine (cream) 375 Soup, chicken, San Remo 281 Soup, clam, homemade 283 Soup, clear green turtle 93 Soup, Congolaise (cream) 153 Soup, Cooper 145 Soup, corn and onions (cream) 273 Soup, Countess (cream) 182 Soup, crab gumbo 212 Soup, croute Bretonne 190 Soup, Ditalini a la Royal 272 Soup, endives (cream) 364 Soup, farina (cream) 67 Soup, farina, Francis Joseph 123 S'oup, farina lie (cream) 266 Soup, flageolets (cream) 216 Soup, frogs legs (cream) 56 Soup, German carrot 262 Soup, German lentil 89 Soup, giblet a 1'Anglaise 323 Soup, green corn (cream) 69; 157 Soup, hare, Uncle Sam 294 Soup, Hungarian 301 Soup, lamb broth a la Greque 127 Soup, lamb broth a la Reine 226 Soup, lamb broth, Olympic Club 164 Soup, lettuce (cream) 62 Soup, lima beans (cream) 51 Soup, macaroni with lentils 261 Soup, maintenon (cream) 18 Soup, mock turtle 46 Soup, mutton, Kitchener , 263 Soup, onion au gratin 61 ; 342 Soup, onion and tomato 296 Soup, oxtail, English style 32 Soup, oyster, family style 338 Soup Pannade 63 Soup, Parisienne (cream) 104 Soup, parsnips (cream) 120; 172 Soup, peas (cream) 305