The Hotel St. Francis cook book

Bavarois a la Vanille 379 Bavarois with Bar le Due 33 Bavarois, noisette (pastry) 88 Bavarois, raspberry (pastry) 29 Bass, aiguillettes of, a la Russe 13 Bass, aiguillettes of, Massena 74 Bass, Dijonnaise 72 Bass, fillet of (1905) 348 Bass, fillet of, Argentine 172 Bass, fillet of, Brighton 193 Bass, fillet of, Dieppoise 266 Bass, fillet of, Duglere 130 Bass, fillet of, Mentone 77 Bass, Nicoise 153 Bass, paupiettes of 80 Bass, Provencale 6 Bass, fillet of, shrimp sauce 362 Bass, timbale of 42 Bean and cabbage soup 279 Beans, baked, Boston style 351 Beans, Bretonne, 69; Normandie, 77; Spanish... 270 Beans, white, with tomatoes 114 Bearnaise sauce 13 Bearnaise tomato (sauce) 13 Bechamel sauce 322 Beef a la mode, 143; cold 206 Beef boiled with vegetables 329 Beef, braised, 167; comfortable 262 Beef, braised, with calf's feet 362 Beef, chipped, on toast 162 Beef, corned, and cabbage 27 Beef, corned, hash, 91; browned 91 Beef, corned, hash, au gratin 91 Beef (see classified index) 400 Beef, fillet of, Cendrillon 126 Beef, fillet of, Charentiere 106 Beef, fillet of, Dumas 238 Beef, fillet of, Lombard 134 Beef, filet mignon, 105; Athenienne, 171; Bayard 64 Beef, filet mignon, Cheron 147, 337 Beef, filet mignon, Dubarry, 267; Marchale 142 Beef, filet mignon, Trianon 105 Beef, fillet of saute, Balzac 183 Beef, goulash (stew) 321 Beef, hashed fillet of, Sam Ward 120 Beef, larded rump of 167 Beef, larded sirloin of 348 Beef, larded tenderloin of 119 Beef, larded tenderloin of, Lili 189 Beef, larded tenderloin of, Montbasson 119 Beef, larded tenderloin of, Sigurd 273 Beef, larded tenderloin of, St. Martin 154 Beef, larded tenderloin of, Vigo 178 Beef marrow, Princess 197 Beef, miroton of, en bordure 360 Beef, planked sirloin steak, 22; S't. Francis 209 Beef, porterhouse, baked 301 Beef, porterhouse steak, Bercy, 142; Jolly 176 Beef, Rheinbraten 354 Beef, roast, Jules Albert 242 Beef, roast sirloin, fermiere, 169; Monet-Sully.. 231 Beef, roast sirloin of, Port Maillot 385 Beef, roast tenderloin, Berthieu, 203; Boucicault 300 Beef, roast tenderloin, vert pre 216 Beef, roast top sirloin of 349 Beef, rump of Beef, rump steak, fiercy, 326; Dickinson 249 Beef, Salisbury steak, Stanley 270 Beef, sirloin of, Clermont 3 Beef, sirloin of, roasted 331 Beef, sirloin steak, Braconiere 296 Beef, sirloin steak, broiled, Cliff House 164 Beef, sirloin steak, Dickinson 93 Beef, sirloin steak, marchand de vin 42 Beef, sirloin steak, sauce Madere 330 Beef, sirloin steak, Saxonne 287 Beef, small sirloin steak, a la Russe 221 Beef, small tenderloin steak, Cercle Militaire 281 Beef, small tenderloin steak, Demidoff 108 Beef, small tenderloin steak, Fedora 149 Beef, small tenderloin steak, Nicholas II 289 Beef, sour schmorrbraten 138 Beefsteak and kidney pie 344 Beefsteak, Bismarck, 18; Jussien 292 Beefsteak, Provencale, 13; Tartar 213 Beef stew, homemade 333 Beef tenderloin, minced, a 1'estragon 53 Beef, tenderloin of, Brillat Savarin 137 Beef tenderloin, Bristol, 374; Cardinalice 250 Beef, tenderloin of, Cubaine, 110; Cumberland... 113 Beef, tenderloin of, Gambetta 233 Beef, tenderloin of, larded 328 Beef, tenderloin of, Malvina 38 Beef, tenderloin of, Moderne 227 Beef, tenderloin of, Parisienne 165 Beef, tenderloin of, Voisin 158 Beef, tenderloin steak, Bernardin 303 Beef, tenderloin steak, broiled 334 Beef, tenderloin steak, Florentine 19