Apple, Nut, and Celery, 103.
Apple and Onion, 104.
Banana, 104.
Beet, 104.
* Cabbage, 104.
Cauliflower, 105.
Celeriac, 105.
Salad, Chaudfroid of Chicken, 109.
Chicken, 105.
Chicory, 105.
Chiffonade, 105.
Crab, 106.
Egg and Cheese, 106.
Ham Mousse, no.
Jellied Fish, 109.
with Jellied Mayonnaise, 108.
Macedoine, 106.
Nut, 106.
Oyster, 106.
Potato, 107.
Surprise, no.
Tomato, 107.
Jelly, 109.
Vegetable, 106.
Waldorf, 104.
Salad Dressing, Boiled, 101.
Cream, 102.
for Fruit Salads, Cooked,
IO2.
French, 100.
Mayonnaise, 100.
Tartare, 101.
Remoulade, 102.
Salads, 100.
Garnishes for, 102.
Salmon, Boiled, 116.
Loaf, 86.
Soup, Cream of, 79.
Salsify, 162.
Salted Almonds, 216.
Sandwiches, Cheese, 212.
Sauce, Allemand, 66.
Apple, 8.
Asparagus, 66.
Baked Apple, 9.
Bearnaise, 70.
Bechamel, 66.
Bread, 68.
Brown, 66.
Butter, 68.
Caper, 66.
Index.
279
Sauce, Celery, 66.
Cream, 66.
Cucumber, 69.
Curry, 67.
Drawn Butter, 66.
Dutch, 69.
Egg, 67.
Hollandaise, 69.
Horseradish, 69.
Lobster, 67.
Maitre d' Hotel Butter, 68.
Maize, 67.
Mint, 70.
Mushroom, 67.
Oyster, 67.
Pickle, 69.
Shrimp, 67.
Soubise, 67.
Spanish, 67.
Tartare, Mayonnaise, 101.
Thick, for Croquettes or
Souffles, 65.
Tomato, 68.
Cream, 68.
White, 65.
Sauces, Caramel, 194.
Chocolate, 194.
Creamy, 193.
Fruit, 193.
Golden, 193.
Hard, 193.
Liquid, with Variations, 194.
Molasses, 194.
Process of Mixing, 64.
Pudding, 193.
Sponge, 193.
Sausages, Surprise, 141.
Scallops, 124.
Curry of, 124.
Scalloped Fish, 84.
Meat, 84.
School Lunches, 62.
Scones, 37.
Shad, Baked. 117.
Shad, Planked, 119.
Sherbet, Grape, 192.
Pineapple, 191.
Sherbets, 187.
Shortcake, 36.
Shrimp Sauce, 67.
Silver Cake, 201.
Sirup, Apricot, 10.
Smelts, Stuffed, 119.
Snow Pudding, 183.
Soubise Sauce, 67.
Souffles, 90.
Fruit, 173.
Soup, Asparagus, Cream of, 77.
Baked Bean, 78.
Black Bean, 78.
Bouillon, 74.
Quick, 75.
Carrots, Cream of, 77.
Cauliflower, Cream of, 77.
Celery, Cream of, 77.
Cheese, Cream of, 79.
Cherry, 82.
Chestnuts, Cream of, 79.
Chicken, Cream of, 79.
Consomme, 74.
Royale, 76.
Corn, Cream of, 77.
Cucumbers, Cream of, 77.
Fish, Cream of, 79.
Green Peas, Cream of, 7*.
Hulled Corn, 81.
Indian Corn, Cream of, 80.
Julienne, 76.
Lentil, 78.
Lettuce, Cream of, 77.
Macaroni, 76.
Mock Bisque, 78.
Mushrooms, Cream of, 77.
Noodle, 76.
Onion, 77.
Peanut Puree, 80.
Pea, Split, 78.
Potato, Cream of, 78.
280
Index.
Soup, Salmon, Cream of, 79.
Spinach, Cream of, 77.
Succotash, 81.
Summer Squash, Cream of,
77-
Swedish, 82.
Tomato, 80.
Cream of, 78.
Turnips, Cream of, 77.
Vermicelli, 76.
Watercress, Cream of, 77.
Soups, 72.
Brown Stock, 74.
Clear, 75.
Cream, 76.
Fruit, 81.
Stock from Left-Overs, 73.
Thickening for White
Stock, 74.
Spanish Beans, 148.
Omelet, 54.
Rice, 21.
Sauce, 67.
Spinach Soup, Cream of, 77.
Spiced Pudding, 169.
Sponge, Apricot, 184.
Cake, 197.
Cocoanut, 168.
Drops, 198.
Fruit, 185.
Sauce, 193.
Tapioca, 173.
Squash Pie, 179.
Winter, 157.
Squash, Summer, 157.
Cream of, 77.
Fried, 158.
Stew, Fish, 116.
Stews, Quick Dumplings for, 35.
Raised Dumplings for, 33.
Strawberries, 15.
String Beans, 149.
Stuffing for Chicken, 141.
Duck, 145.
Stuffing for Fish, 120.
Goose, 144.
Turkey, 141.
Succotash Soup, 81.
Summer Squash, Cream of, 77.
Sunrise Cake, 201.
Sunshine Cake, 198.
Surprise Croquettes, 99.
Rolls, 38.
Sausages, 141.
Swedish Rolls, 30.
Soup, 82.
Page 112
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Apple, Nut, and Celery, 103. Apple and Onion, 104. Banana, 104. Beet, 104. * Cabbage, 104. Cauliflower, 105. Celeriac, 105.
Salad, Chaudfroid of Chicken, 109. Chicken, 105. Chicory, 105. Chiffonade, 105. Crab, 106.
Egg and Cheese, 106. Ham Mousse, no. Jellied Fish, 109. with Jellied Mayonnaise, 108. Macedoine, 106. Nut, 106. Oyster, 106. Potato, 107. Surprise, no. Tomato, 107.
Jelly, 109. Vegetable, 106. Waldorf, 104.
Salad Dressing, Boiled, 101. Cream, 102.
for Fruit Salads, Cooked,
IO2.
French, 100.
Mayonnaise, 100. Tartare, 101.
Remoulade, 102. Salads, 100.
Garnishes for, 102. Salmon, Boiled, 116.
Loaf, 86.
Soup, Cream of, 79. Salsify, 162. Salted Almonds, 216. Sandwiches, Cheese, 212. Sauce, Allemand, 66.
Apple, 8.
Asparagus, 66.
Baked Apple, 9.
Bearnaise, 70.
Bechamel, 66.
Bread, 68.
Brown, 66. Butter, 68.
Caper, 66.
Index.
Sauce, Celery, 66.
Cream, 66.
Cucumber, 69.
Curry, 67.
Drawn Butter, 66.
Dutch, 69.
Egg, 67.
Hollandaise, 69.
Horseradish, 69.
Lobster, 67.
Maitre d' Hotel Butter, 68.
Maize, 67.
Mint, 70.
Mushroom, 67.
Oyster, 67.
Pickle, 69.
Shrimp, 67.
Soubise, 67.
Spanish, 67.
Tartare, Mayonnaise, 101.
Thick, for Croquettes or Souffles, 65.
Tomato, 68. Cream, 68.
White, 65. Sauces, Caramel, 194.
Chocolate, 194.
Creamy, 193.
Fruit, 193.
Golden, 193.
Hard, 193.
Liquid, with Variations, 194.
Molasses, 194.
Process of Mixing, 64.
Pudding, 193.
Sponge, 193. Sausages, Surprise, 141. Scallops, 124.
Curry of, 124. Scalloped Fish, 84.
Meat, 84.
School Lunches, 62. Scones, 37. Shad, Baked. 117.
Shad, Planked, 119. Sherbet, Grape, 192.
Pineapple, 191. Sherbets, 187. Shortcake, 36. Shrimp Sauce, 67. Silver Cake, 201. Sirup, Apricot, 10. Smelts, Stuffed, 119. Snow Pudding, 183. Soubise Sauce, 67. Souffles, 90.
Fruit, 173. Soup, Asparagus, Cream of, 77."
Baked Bean, 78.
Black Bean, 78.
Bouillon, 74. Quick, 75.
Carrots, Cream of, 77.
Cauliflower, Cream of, 77.
Celery, Cream of, 77.
Cheese, Cream of, 79.
Cherry, 82.
Chestnuts, Cream of, 79.
Chicken, Cream of, 79.
Consomme, 74. Royale, 76.
Corn, Cream of, 77.
Cucumbers, Cream of, 77.
Fish, Cream of, 79.
Green Peas, Cream of, 7*.
Hulled Corn, 81.
Indian Corn, Cream of, 80.
Julienne, 76.
Lentil, 78.
Lettuce, Cream of, 77.
Macaroni, 76.
Mock Bisque, 78.
Mushrooms, Cream of, 77.
Noodle, 76.
Onion, 77.
Peanut Puree, 80.
Pea, Split, 78.
Potato, Cream of, 78.
Index.
Soup, Salmon, Cream of, 79. Spinach, Cream of, 77. Succotash, 81. Summer Squash, Cream of,
Swedish, 82.
Tomato, 80. Cream of, 78.
Turnips, Cream of, 77.
Vermicelli, 76.
Watercress, Cream of, 77. Soups, 72.
Brown Stock, 74.
Clear, 75.
Cream, 76.
Fruit, 81.
Stock from Left-Overs, 73.
Thickening for White
Stock, 74. Spanish Beans, 148.
Omelet, 54.
Rice, 21.
Sauce, 67.
Spinach Soup, Cream of, 77. Spiced Pudding, 169. Sponge, Apricot, 184.
Cake, 197.
Cocoanut, 168.
Drops, 198.
Fruit, 185.
Sauce, 193.
Tapioca, 173. Squash Pie, 179.
Winter, 157. Squash, Summer, 157. Cream of, 77. Fried, 158. Stew, Fish, 116. Stews, Quick Dumplings for, 35.
Raised Dumplings for, 33. Strawberries, 15. String Beans, 149. Stuffing for Chicken, 141.
Duck, 145.
Stuffing for Fish, 120.
Goose, 144.
Turkey, 141. Succotash Soup, 81. Summer Squash, Cream of, 77. Sunrise Cake, 201. Sunshine Cake, 198. Surprise Croquettes, 99.
Rolls, 38.
Sausages, 141. Swedish Rolls, 30.
Soup, 82.