French Dressing, 100.
Fricandelles, 85.
Fritter Batter, 91.
Fritters, Apple, 91
Clam, 91.
Corn, 152.
Fruit, 91.
Meat, 91.
Oyster, 91.
Parsnip, 156.
Rice, 165.
Tripe, 91.
Vanity, 203.
Frosting, 204.
Boiled, 204.
Chocolate, 204.
Caramel, 205.
Chocolate, 203.
Coffee, 203.
Orange, 204.
White, 203.
Frozen Desserts, 186.
Mint, 192.
Pudding, 186.
274
Index.
Fruit Cake, 201.
Light, 200.
Chartreuse of, 183.
Custard, 166, 168.
Filling for Cakes, 205.
Foam, 174.
Fritters, 91.
Ice, 191.
Macedoine of, 183.
Puffs, 176.
Punch, 221.
Souffle, 173.
Sauce, 193.
Soups, 81.
Sponges, 185.
Tapioca, 172.
Fruits, Dried, 7.
Garnishes for Salads, 102.
Gelatin Puddings, 181.
Gems, Graham, 41.
Oatmeal, 39.
German Cabbage, 150.
Coffee Bread, 32.
Gingerbread, Hard, 210.
Soft Molasses, 211.
Gold Cake, 201.
Golden Sauce, 193.
Goose, Roast, 144.
Stuffing for, 144.
Gooseberries, 12.
Graham Drop Cakes, 36.
Gems, 41.
Grape Sherbet, 192.
Grapes, Spiced, 12.
Grapefruit, 12.
Gravy for Roast Meats, 71.
Greens, 152.
Griddle Cakes, 41.
Raised, 33.
Halibut, Baked, Stuffed, 117.
a la Poulette, 119.
Halibut Turbans, 118.
Ham, Boiled, 138.
Broiled, 139.
Eggs Baked with, 48.
Macaroni with, 92.
Mousse, no.
Omelet, 53.
Hamburg Steaks, 128.
Hard Sauce, 193.
Hash, 83.
Steak, 84.
Vegetable, 84.
Hasty Pudding, 20.
Heart, Calf's, 137.
Hermits, 210.
Hollandaise Sauce, 69.
Hominy, 20.
Cakes, 20.
Horseradish Sauce, 69.
Hot Water Cake, 199.
Hulled Corn, 19.
Ice-Cream, 186, 189.
Croquettes, 192.
from Left-Overs, 192.
Maple vSauce for, 191.
Philadelphia, 189.
Variations, 190.
Ices, Fresh Fruit, 191.
Macedoine, 191.
Water, 187.
Indian Pudding, Baked, 165.
Jelly, Cranberry, Strained, n.
Lemon, 182.
Omelet, 53.
Orange, 183.
Julienne Soup, 76.
Kisses, 199.
Lady Fingers, 198.
Lamb, Boiled Leg of, 132.
Index.
27S
Lamb, Crown Roast of, 133.
Shoulder of, 134.
Roast, 133.
Leeks, 153.
Left-Overs, Fish, 87.
Fish Balls, 88.
Ice-Cream from, 192.
Lemon Jelly, 182.
Pie, 180.
Turnover Filling, 180.
Lemons, 12.
Lentil Soup, 78.
Lentils, 153.
Lettuce, 153.
Soup, Cream of, 77.
Stewed, 154.
Limes, 12.
Liver, Beef's, 129.
Calf's, 129.
Lamb's, 130.
Minced, 130.
Lobster Croquettes, 98.
Plain, 123.
Sauce, 67.
to Select and Open, 123.
Stewed, 124.
Luncheon, 57.
Luncheons, Emergency, 60.
Macaroni, 91.
Croquettes, 92.
Soup, 76.
with Cheese, 92.
with Eggs, 92.
with Ham, 92.
with Oysters, 92.
with Rabbit Sauce, 93.
with Tomato, 93.
Macaroons, 202.
Oatmeal, 202.
Macedoine of Fruit, 183.
Ice, 191.
Omelet, 53.
Salad, 106.
Mackerel, Salt, 120.
Maitre d' Hotel Butter, 68.
Maize Muffins, 40.
Sauce, 67.
Maple Custard, 166.
Sauce for Ice-Cream, 191.
Marble Cake, 200.
Marlborough Pie, 178.
Mayonnaise Dressing, 100.
Tartare, 101.
Meat Cakes, 85.
Chartreuse of Rice and, 85.
Dumplings, 91.
Fritters, 91.
Hash, 83.
Jellied, 86.
Loaf, 138.
on Toast, Minced, 85.
Scalloped, 84.
Timbales, 50.
Meats, Gravy for Roast, 71.
Mixed Mustard for Cold, 70.
Warming Over, General Di-
rections for, 83.
Melons, 12.
Meringues, 199.
Milk Toast, 44.
Mince Pie, 179.
for Summer, 180.
Mint Sauce, 70.
Minute Pudding, 164.
Mocha Cream Filling, 206.
Molasses Cookies, 211.
Gingerbread, Soft, 211.
Sauce, 194.
Mousse, 186, 190.
Coffee, 190.
Ham, no.
Muffins, 35.
Blueberry, 35.
English, 30.
Maize, 40.
Mush, 31.
Raised, 30.
276
Index.
Muffins, Rye, 35.
Tea, 35.
Mush Balls, 19.
Corn, 20.
Fried, 20.
Page 110
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
French Dressing, 100. Fricandelles, 85. Fritter Batter, 91. Fritters, Apple, 91
Clam, 91.
Corn, 152.
Fruit, 91.
Meat, 91.
Oyster, 91.
Parsnip, 156.
Rice, 165.
Tripe, 91.
Vanity, 203. Frosting, 204.
Boiled, 204. Chocolate, 204.
Caramel, 205.
Chocolate, 203.
Coffee, 203.
Orange, 204.
White, 203. Frozen Desserts, 186.
Mint, 192.
Pudding, 186.
Index.
Fruit Cake, 201. Light, 200.
Chartreuse of, 183.
Custard, 166, 168.
Filling for Cakes, 205.
Foam, 174.
Fritters, 91.
Ice, 191.
Macedoine of, 183.
Puffs, 176.
Punch, 221.
Souffle, 173.
Sauce, 193.
Soups, 81.
Sponges, 185.
Tapioca, 172. Fruits, Dried, 7.
Garnishes for Salads, 102. Gelatin Puddings, 181. Gems, Graham, 41.
Oatmeal, 39. German Cabbage, 150.
Coffee Bread, 32. Gingerbread, Hard, 210.
Soft Molasses, 211. Gold Cake, 201. Golden Sauce, 193. Goose, Roast, 144.
Stuffing for, 144. Gooseberries, 12. Graham Drop Cakes, 36.
Gems, 41.
Grape Sherbet, 192. Grapes, Spiced, 12. Grapefruit, 12. Gravy for Roast Meats, 71. Greens, 152. Griddle Cakes, 41.
Raised, 33.
Halibut, Baked, Stuffed, 117. a la Poulette, 119.
Halibut Turbans, 118. Ham, Boiled, 138.
Broiled, 139.
Eggs Baked with, 48.
Macaroni with, 92.
Mousse, no.
Omelet, 53. Hamburg Steaks, 128. Hard Sauce, 193. Hash, 83.
Steak, 84.
Vegetable, 84. Hasty Pudding, 20. Heart, Calf's, 137. Hermits, 210. Hollandaise Sauce, 69. Hominy, 20.
Cakes, 20.
Horseradish Sauce, 69. Hot Water Cake, 199. Hulled Corn, 19.
Ice-Cream, 186, 189.
Croquettes, 192.
from Left-Overs, 192.
Maple vSauce for, 191.
Philadelphia, 189.
Variations, 190. Ices, Fresh Fruit, 191.
Macedoine, 191.
Water, 187. Indian Pudding, Baked, 165.
Jelly, Cranberry, Strained, n.
Lemon, 182.
Omelet, 53.
Orange, 183. Julienne Soup, 76.
Kisses, 199.
Lady Fingers, 198. Lamb, Boiled Leg of, 132.
Index.
27S
Lamb, Crown Roast of, 133.
Shoulder of, 134.
Roast, 133. Leeks, 153. Left-Overs, Fish, 87.
Fish Balls, 88.
Ice-Cream from, 192. Lemon Jelly, 182.
Pie, 180.
Turnover Filling, 180. Lemons, 12. Lentil Soup, 78. Lentils, 153. Lettuce, 153.
Soup, Cream of, 77.
Stewed, 154. Limes, 12. Liver, Beef's, 129.
Calf's, 129.
Lamb's, 130.
Minced, 130. Lobster Croquettes, 98.
Plain, 123.
Sauce, 67.
to Select and Open, 123.
Stewed, 124. Luncheon, 57. Luncheons, Emergency, 60.
Macaroni, 91.
Croquettes, 92.
Soup, 76.
with Cheese, 92.
with Eggs, 92.
with Ham, 92.
with Oysters, 92.
with Rabbit Sauce, 93.
with Tomato, 93. Macaroons, 202.
Oatmeal, 202. Macedoine of Fruit, 183.
Ice, 191.
Omelet, 53.
Salad, 106.
Mackerel, Salt, 120. Maitre d' Hotel Butter, 68. Maize Muffins, 40.
Sauce, 67. Maple Custard, 166.
Sauce for Ice-Cream, 191. Marble Cake, 200. Marlborough Pie, 178. Mayonnaise Dressing, 100.
Tartare, 101. Meat Cakes, 85.
Chartreuse of Rice and, 85.
Dumplings, 91.
Fritters, 91.
Hash, 83.
Jellied, 86.
Loaf, 138.
on Toast, Minced, 85.
Scalloped, 84.
Timbales, 50. Meats, Gravy for Roast, 71.
Mixed Mustard for Cold, 70.
Warming Over, General Directions for, 83. Melons, 12. Meringues, 199. Milk Toast, 44. Mince Pie, 179.
for Summer, 180. Mint Sauce, 70. Minute Pudding, 164. Mocha Cream Filling, 206. Molasses Cookies, 211.
Gingerbread, Soft, 211.
Sauce, 194.
Mousse, 186, 190.
Coffee, 190.
Ham, no. Muffins, 35.
Blueberry, 35.
English, 30.
Maize, 40.
Mush, 31.
Raised, 30.
Index.
Muffins, Rye, 35.
Tea, 35. Mush Balls, 19.
Corn, 20.
Fried, 20.