;fiSreafcfast. GRAPE FRUIT FISH BALLS WITH EGG GARNISH HOT BROWN BREAD 239 COFFEE Xuncbeon or Supper. LETTUCE SANDWICHES, WITH MAYONNAISE CANNED STRAWBERRIES ANGEL CAKE Dinner. BOUILLON FILLETS OF FISH OYSTER SAUCE POTATO CROQUETTES STRING BEANS MACEDOINE SALAD COFFEE ICE CREAM SWEET WAFERS WAFERS Xate Supper on CREAMED OYSTERS or WELSH RABBIT ROLLS CANNED PEACHES SPONGE CAKE Xenten Xuncbeon. HORS D'OEUVRES IN LEMON CUPS BAKED FILLETS OF HALIBUT CUCUMBERS TIMBALES OF SPINACH, HOLLANDAISE SAUCE ORANGE FRAPPE ROLLS LOBSTER SALAD . CHERRY CHARLOTTE ANGEL AND SUNSHINE CAKE MAYONNAISE COFFEE 240 MONDAY. Menus for April. • JBreafcfast. SHREDDED WHEAT TOAST BAKED POTATOES MASHED POTATO BACON BAKED EGGS COFFEE STEAMED DATES TLuncbeon or Supper. LYONNAISE TRIPE SWEET PICKLE PEARS BREAD PUDDING or CAKE Dinner. JULIENNE SOUP BEEFSTEAK PARSNIPS SNOW PUDDING WAFERS TUESDAY. BARLEY CRYSTALS BROWN BREAD TOAST MASHED POTATOES WEDNESDAY. QUAKER OATS ROLLS POTATO CROQUETTES Breakfast. BANANAS GRAHAM MUFFINS BEEFSTEAK HASH Xuncbeon or Supper. BAKED BEAN SOUP GINGER SNAPS Dinner. CREAM OF PARSNIPS ROAST VEAL WATERCRESS AND RADISH SALAD CABINET PUDDING Breakfast. ORANGES SALT FISH HASH DOUGHNUTS COFFEE Xuncbeon or Supper. EGG SALAD STEWED DRIED APRICOTS Dinner. LENTIL SOUP BROILED SHAD STEAMED FIG PUDDING COFFEE STEWED SEEDLESS RAISINS CANNED PEAS HOE CAKE COCOA BOILED ONIONS Menus for April. 241 THURSDAY. JBreafcfast. CEREAL COFFEE BACON BROWN BREAD EGGS EN COQUILLE Xuncbeon or Supper. MACARONI BAKED WITH OYSTERS CANNED BLUEBERRY PIE COCOA Dinner. BEEF STEW WITH DUMPLINGS DANDELION GREENS WAFERS LEMON PUDDING FRIDAY. JBreafcfast. FRIED WHEATLET MAPLE SYRUP BROILED OYSTERS FRIED BANANAS COFFEE TOAST Xuncbeon or Supper. CURRY OF MEAT MUSH BALLS WARM GINGERBREAD COCOA Dinner. OYSTER BISQUE RED CABBAGE STUFFED BAKED SHAD POTATOES CREAMY RICE PUDDING • SATURDAY. JBreafcfast. COFFEE ORANGES WHOLE WHEAT SHORT CAKES BROILED SHAD ROE BROWNED POTATOES Xuncbeon or Supper. SCALLOPED SHAD CABBAGE SALAD ROLLS COOKIES COCOA Dinner. RICE TIMBALES BOILED CHICKEN SPINACH LETTUCE SALAD WAFERS COTTAGE PUDDING, FRUIT SAUCE NUTS RAISINS 242 SUNDAY. Menus for April. JBreafctast. CHOW CHOW BAKED BEANS HOT BROWN BREAD GRAPE FRUIT COFFEE Xuncbeon or Supper. CHEESE AND NUT SANDWICHES GINGER SNAPS STEWED SEEDLESS RAISINS SMnner. OYSTER SOUP CREAMED CHICKEN WITH RICE CANNED PEAS SPINACH SALAD WITH EGG GARNISH BROWN BREAD PRUNE PUDDING, WHIPPED CREAM COFFEE WAFERS CHEESE Easter Xuncbeon. GRAPE FRUIT •LOBSTER EN COQUILLE CREAMED ASPARAGUS IN CRUSTS BROILED SHAD WITH POTATO MATCHES EDAM CHEESE LETTUCE SALAD WAFERS LEMON GINGER SHERBET WHITE CAKE COFFEE ALMONDS Menus tor May. 243 MONDAY. COFFEE WAFERS JBreafcfast. BROWN BREAD, STEAMED WITH HOT CREAM SCRAMBLED EGGS PRUNES ILuncbeon or Supper. RICE SURPRISE COCOA Dinner. VEAL POT PIE, WITH DUMPLINGS BANANA AND NUT SALAD BAKED CUSTARD GINGERBREAD TUESDAY. STEWED APRICOTS ;J6reafcfast. OATMEAL MUTTON CHOPS QUICK BISCUIT ILuncbeon or Supper. VEAL ON TOAST MARBLE CAKE COCOA Dinner. PARSNIP PUREE DANDELION GREENS « ROAST BEEF BANANAS AND SLICED ORANGES BAKED POTATOES POTATOES WEDNESDAY. I JBreafefast. ORANGES COFFEE FRIED CEREAL BOILED EGGS BACON TOAST ILuncbeon or Supper. FRENCH TOAST WITH APRICOT SAUCE

AI-modernized reading of the original text

Breakfast. FISH BALLS WITH EGG GARNISH HOT BROWN BREAD Luncheon or Supper. LETTUCE SANDWICHES, WITH MAYONNAISE CANNED STRAWBERRIES ANGEL CAKE Dinner. BOUILLON FILLETS OF FISH OYSTER SAUCE POTATO CROQUETTES STRING BEANS MACEDOINE SALAD COFFEE ICE CREAM SWEET WAFERS Late Supper on CREAMED OYSTERS or WELSH RABBIT CANNED PEACHES SPONGE CAKE Lenten Luncheon. HORS D'OEUVRES IN LEMON CUPS BAKED FILLETS OF HALIBUT CUCUMBERS TIMBALES OF SPINACH, HOLLANDAISE SAUCE ORANGE FRAPPE ROLLS LOBSTER SALAD . CHERRY CHARLOTTE ANGEL AND SUNSHINE CAKE MAYONNAISE Menus for April. • Breakfast. SHREDDED WHEAT TOAST BACON BAKED EGGS COFFEE STEAMED DATES Luncheon or Supper. LYONNAISE TRIPE SWEET PICKLE PEARS BREAD PUDDING or CAKE Dinner. JULIENNE SOUP BEEFSTEAK PARSNIPS SNOW PUDDING BARLEY CRYSTALS BROWN BREAD TOAST WEDNESDAY. QUAKER OATS POTATO CROQUETTES Breakfast. BANANAS GRAHAM MUFFINS BEEFSTEAK HASH Luncheon or Supper. BAKED BEAN SOUP Dinner. CREAM OF PARSNIPS ROAST VEAL WATERCRESS AND RADISH SALAD CABINET PUDDING Breakfast. SALT FISH HASH DOUGHNUTS COFFEE Luncheon or Supper. EGG SALAD STEWED DRIED APRICOTS Dinner. LENTIL SOUP BROILED SHAD STEAMED FIG PUDDING STEWED SEEDLESS RAISINS CANNED PEAS HOE CAKE BOILED ONIONS Menus for April. 241 THURSDAY. JBreafcfast. CEREAL COFFEE BACON BROWN BREAD EGGS EN COQUILLE Xuncbeon or Supper. MACARONI BAKED WITH OYSTERS CANNED BLUEBERRY PIE COCOA Dinner. BEEF STEW WITH DUMPLINGS DANDELION GREENS WAFERS LEMON PUDDING FRIDAY. JBreafcfast. FRIED WHEATLET MAPLE SYRUP BROILED OYSTERS FRIED BANANAS COFFEE TOAST Luncheon or Supper. CURRY OF MEAT MUSH BALLS WARM GINGERBREAD COCOA Dinner. OYSTER BISQUE RED CABBAGE STUFFED BAKED SHAD POTATOES CREAMY RICE PUDDING • SATURDAY. JBreafcfast. COFFEE ORANGES WHOLE WHEAT SHORT CAKES BROILED SHAD ROE BROWNED POTATOES Luncheon or Supper. SCALLOPED SHAD CABBAGE SALAD ROLLS COOKIES COCOA Dinner. RICE TIMBALES BOILED CHICKEN SPINACH LETTUCE SALAD WAFERS COTTAGE PUDDING, FRUIT SAUCE NUTS RAISINS Menus for April. JBreafctast. CHOW CHOW HOT BROWN BREAD Luncheon or Supper. CHEESE AND NUT SANDWICHES GINGER SNAPS STEWED SEEDLESS RAISINS Dinner. OYSTER SOUP CREAMED CHICKEN WITH RICE CANNED PEAS SPINACH SALAD WITH EGG GARNISH PRUNE PUDDING, WHIPPED CREAM COFFEE WAFERS CHEESE Easter Luncheon. •LOBSTER EN COQUILLE CREAMED ASPARAGUS IN CRUSTS BROILED SHAD WITH POTATO MATCHES EDAM CHEESE LETTUCE SALAD WAFERS LEMON GINGER SHERBET WHITE CAKE COFFEE ALMONDS Menus tor May. JBreafcfast. BROWN BREAD, STEAMED WITH HOT CREAM SCRAMBLED EGGS PRUNES Luncheon or Supper. RICE SURPRISE Dinner. VEAL POT PIE, WITH DUMPLINGS BANANA AND NUT SALAD BAKED CUSTARD GINGERBREAD STEWED APRICOTS ;J6reafcfast. OATMEAL MUTTON CHOPS QUICK BISCUIT Luncheon or Supper. VEAL ON TOAST MARBLE CAKE COCOA Dinner. PARSNIP PUREE DANDELION GREENS « ROAST BEEF BANANAS AND SLICED ORANGES WEDNESDAY. I JBreafefast. COFFEE FRIED CEREAL BOILED EGGS BACON Luncheon or Supper. FRENCH TOAST WITH APRICOT SAUCE

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