Asparagus " aux pointes Points. d'asperges. in paper . " en papillote. Vienna Schmitzel Schmitzel de Vienne. Lamb Breast, broiled Poitrine d'agneau, grillee. " breaded, Tomato " panee, a la sauce sauce. tomate. piquante " a la sauce piquante. sauce Lamb Chops, broiled Cotelettes d'agneau, grilles. " " breaded, Tomato " " paneesala sauce. sauce tomate. " " with Mushrooms.. " " aux cham- pignons. " with Truffles " " aux truffes. " with Asparagus " " aux pointes Points. d'asperges. " " sautee a 1'Ital- " " saut6es a ienne. 1'Italienne. 66 HOME DISSERTATIONS. Lamb Chops, sautee a la Ly- Cot.elettes d'agneau, sautees a onnaise. la Lyonnaisc. " " " alaSoubise. " " sautees a la Soubisc. " " " a la finan- " " a la fi- ciere. nancierc. " " " in paper. " " en papillote. Mutton Chops, broiled " de mouton, grillees. " breaded, Tomato " " paneesala sauce. sauce tomate. " with Mushrooms. " " aux cham- pignons. " with Truffles " " aux truffes. " with Green Peas. " " aux pctits T-ois. Beefsteak, plain Bifstecks, simple. " withOnions " aux oignons. " with Mushrooms... " aux champignons. Sirloin, plain Entre-cotes de bceuf, simple. " with Mushrooms " aux champignons. " with Truffles " aux truffes. " with Olives " aux olives. " a la Bordelaise " a la Bordelaise. " a la financiere " a la financiere. Tenderloin, plain Filet de bceuf, simple. with Olives " aux olives. " with Mushrooms. " aux champignons. " with Truffles " aux truffes. " with Tomatoes. .. " auxtomates. " with Marrow " a la sauce moe'lle. " with Anchovies " aubeurred'anchois. butter. " a la Bernaise " a la Bearnaise. " a la financiere.... " a la financiere. Filet de Bceuf Chateaubriand. Filet de bceuf Chateaubriand. Entre cote de Bceuf, double. .Entre-cote de bceuf, double. Porter-house Steak Porter-house steak. •' extra cut. tranche extra. Hamburg Beefsteak Bifsteck a la mode de Ilam- bourg. Asparagus Asperges. Cauliflower Chouxfleurs. Brussels Sprouts Choux de Bruxelles. Artichokes Artichauts. Peas Petit pois. String Beans Haricots verts. Lima Beans " de Lima. Green Corn Mai's de Turquie. Succotash Succotash. Mushrooms Champignons. Oyster Plant Salsifis. Spinach Epinards. Parsnips Panais. Turnips Navets. Cabbage Choux. Squash Potirons. Beets... ...Betteraves. Egg Plant Aubergines. Onions Oignons. Tomatoes, stuffed Tomates, farcies. stewed " saut6es. " broiled " grillees. Celery, au jus Celeri, au jus. Maryland Hominy Hominy du Maryland, mai's bouilli. Rice, boiled Riz, bouilli. " croquette " encroquette. " alaMilanaise " a la Milanaise. Macaroni, plain Macaroni, simple. augratin " au gratin. a la Milanaise " alaMilanaise. Potatoes, boiled or roasted... Pommes de terre, bouillies on roties. " fried, plain " frites, sinple. " Julienne " a la Ju- lienne. " alaParisienne, " " a la Par- isienne. " " Saratoga style. " "a la mode de Saratoga. " griddled " grillees. " sautees, plain " sautees simple- ment. " a la Lyon- " a la Lyon- naise. naise. " " Dutch style. " a la IIol- landaise. " stewed, a la maitre "alamaitre d'hotel. d'hotel.

AI-modernized reading of the original text

Asparagus " aux pointes Points. d'asperges. in paper . " en papillote. Vienna Schnitzel Schnitzel de Vienne. Lamb Breast, broiled Poitrine d'agneau, grillée. " breaded, Tomato " panée, à la sauce sauce. tomate. piquante " à la sauce piquante. sauce Lamb Chops, broiled Côtelettes d'agneau, grillées. " " breaded, Tomato " " panées à la sauce. sauce tomate. " " with Mushrooms.. " " aux champignons. " with Truffles " " aux truffes. " with Asparagus " " aux pointes Points. d'asperges. " " sautée à l'Ital- " " sautées à ienne. 1'Italienne. Lamb Chops, sautée à la Ly- Côtelettes d'agneau, sautées à onnaise. la Lyonnaise. " " " à la Soubise. " " sautées à la Soubisc. " " " à la finan- " " à la financière. nancière. " " " in paper. " " en papillote. Mutton Chops, broiled " de mouton, grillées. " breaded, Tomato " " panées à la sauce. sauce tomate. " with Mushrooms. " " aux champignons. " with Truffles " " aux truffes. " with Green Peas. " " aux petits T-ois. Beefsteak, plain Bifstecks, simple. " withOnions " aux oignons. " with Mushrooms... " aux champignons. Sirloin, plain Entre-côtes de bœuf, simple. " with Mushrooms " aux champignons. " with Truffles " aux truffes. " with Olives " aux olives. " a la Bordelaise " a la Bordelaise. " a la financiere " a la financiere. Tenderloin, plain Filet de bœuf, simple. with Olives " aux olives. " with Mushrooms. " aux champignons. " with Truffles " aux truffes. " with Tomatoes. .. " aux tomates. " with Marrow " à la sauce moelle. " with Anchovies " au beurre d'anchois. butter. " à la Béarnaise " à la Béarnaise. " a la financiere.... " a la financiere. Filet de Bœuf Châteaubriand. Filet de bœuf Châteaubriand. Entre-côte de Bœuf, double. Entre-côte de bœuf, double. Porter-house Steak Porter-house steak. •' extra cut. tranche extra. Hamburg Beefsteak Bifsteck à la mode de Hambourg. Asparagus Asperges. Cauliflower Chouxfleurs. Brussels Sprouts Choux de Bruxelles. Artichokes Artichauts. Peas Petit pois. String Beans Haricots verts. Lima Beans " de Lima. Green Corn Mai's de Turquie. Succotash Succotash. Mushrooms Champignons. Oyster Plant Salsifis. Spinach Epinards. Parsnips Panais. Turnips Navets. Cabbage Choux. Squash Potirons. Beets... ...Betteraves. Egg Plant Aubergines. Onions Oignons. Tomatoes, stuffed Tomates, farcies. stewed " sautées. " broiled " grillées. Celery, au jus Celeri, au jus. Maryland Hominy Hominy du Maryland, mai's bouilli. Rice, boiled Riz, bouilli. " croquette " encroquette. " alaMilanaise " a la Milanaise. Macaroni, plain Macaroni, simple. augratin " au gratin. a la Milanaise " alaMilanaise. Potatoes, boiled or roasted... Pommes de terre, bouillies on roties. " fried, plain " frites, simple. " Julienne " a la Julienne. " alaParisienne, " " a la Parisienne. " " Saratoga style. " "a la mode de Saratoga. " griddled " grillees. " sautées, plain " sautées simplement. " a la Lyon- " a la Lyonnaise. naise. " " Dutch style. " à la Hollandaise. " stewed, a la maitre "alamaitre d'hotel. d'hotel.

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