" with Eggs " auxceufs. Pork, fried, plain Pore, frit, simple. with Apples " " aux pommes f rites. Smoked Beef, plain .Boeuf fume, simple. " with Cream " alacreme. " scrambled with Eggs. " brouille aux ceufs. Pig's Feet, plain Pieds de cochon, naturels. " breaded, Tomato " panee, a la sauce sauce. Tartare. " sauce " e la sauce piquante. piquante. " sauce " poivrade. poivrade. Sausages, Country Saucisses du pays. " smoked Frankfort. " fume de Frankfort. Balls, fried " en boules, f rites. Calf's Liver and Bacon Poie de veau an lard. " saut6 with Mushrooms. " saute aux cham- pignons. " " a 1'Italienne " a 1'Italienne. " stewed, American style. " a I'Americane. Sweetbreads, plain Ris de veau, simple. " breaded, Tomato sauce. " pane, a la sauce Tomate. " larded, with Mush- " pique aux champig- rooms nons. " " with Truffles — " " aux truffes. " a la financiere " " a la financiere. " " Toulousaine " " " Toulousaine. Calf's Head, fried, Tomato Tete de veau, frite, a la sauce. sauce tomate. " a la vinaigrette " frite, a la vinaigrette. " " poulctte " " " poulette. " a 1'Italienne " " a 1'Italienne. " en tortue " " en tortue. " au gratin " " an gratin. Calf's Brains, with brown Cervelles de veau, au beurre butter. noir. " sauce poivrade " " a la sauce poivrade. " Tomatoes " " a la sauce tomate. " Re'molade " " a la sauce Remolade. Calf's Tongues, sauce Langues de veau, a la sauce piquante. piquante. " in paper en papillote. " a la Provenc.ale... " a la Provenc,ale. Kidney, broiled, plain, on Rognons, grilles en brochette. the spitt. " deviled " " aladiable. " stewed, plain " saute, simple. " aux Fines Herbes. " " aux fines herbes. " with Mushrooms. " " champignons. Lamb Fries, plain Amourettes d'agneau, simple. breaded, Tomato " paneealasauce sauce. tomate. sause piquante... " a la sauce piquant. Chicken Liver, on the spitt.. -Foiesdepoulet, a la brochette. " stewed, plain " sautes, simple. with Mush- " aux champignons, rooms. " " Washington " a la Washington, style. Tripe, broiled Gras Double, grille. breaded, fried " pane, frit. sauce piquante " a la sauce piquante. " Tomato " a la sauce tomate. stewed with Onions — " saute aux oignons. " Cream " alacreme. " alaLyonnaise " a Li Lyonnaise. Pork Chops, broiled Cotelette de pore, grille. " a la maitre d'hotel.- " " a la maitre d'hotel. " breaded, sauce pi- " " panee, a la quante. sauce piquante. " sauce Toma- " " panee, h la toes. sauce tomate. " " poivrade. " " a la sauce poivrade. ' Robert.. " " a la sauce Robert. " deviled " " aladiable. Pork Tenderloin, broiled Filet de Pore, grille. " with fried apples. " aux pommes f rites. Veal Chops, plain Cotelette de veau, simple. breaded, Tomato •' paneealasauce sauce. > tomate. aux Fines Herbes.. " aux fines herbes. " alaMilanaise " a la Milanaise. with Madeira " au Madere, " Green Peas... " aux petits pois.

AI-modernized reading of the original text

" with Eggs " aux œufs. Pork, fried, plain Pore, frit, simple. with Apples " " aux pommes f rites. Smoked Beef, plain. Boeuf fumé, simple. " with Cream " alacreme. " scrambled with Eggs. " brouillé aux œufs. Pig's Feet, plain. Pieds de cochon, naturels. " breaded, Tomato " panée, à la sauce sauce. Tartare. " sauce " à la sauce piquante. piquante. " sauce " à la sauce poivrade. poivrade. Sausages, Country. Saucisses du pays. " smoked Frankfort. " fumé de Frankfort. Balls, fried. " en boules, frites. Calf's Liver and Bacon. Foie de veau au lard. " sauté with Mushrooms. " sauté aux champignons. " " a 1'Italienne " a 1'Italienne. " stewed, American style. " à l'Américaine. Sweetbreads, plain. Ris de veau, simple. " breaded, Tomato sauce. " panée, à la sauce Tomate. " larded, with Mush- " piquée aux champignons. " " with Truffles. " " aux truffes. " à la financière " " à la financière. " " Toulousaine. " " " Toulousaine. Calf's Head, fried, Tomato. Tête de veau, frite, à la sauce. sauce tomate. " à la vinaigrette. " frite, à la vinaigrette. " " poulette. " " " poulette. " à l'Italienne. " " à l'Italienne. " en tortue. " " en tortue. " au gratin. " " au gratin. Calf's Brains, with brown butter. Cervelles de veau, au beurre noir. " sauce poivrade. " " à la sauce poivrade. " Tomatoes. " " à la sauce tomate. " Re'molade " " a la sauce Remolade. Calf's Tongues, sauce piquante. Langues de veau, à la sauce piquante. piquante. " in paper. en papillote. " à la Provençale... " à la Provençale. Kidney, broiled, plain, on the spit. Rognons, grillés en brochette. " deviled. " " à la diable. " stewed, plain. " sauté, simple. " aux Fines Herbes. " " aux fines herbes. " with Mushrooms. " " aux champignons. Lamb Fries, plain. Amourettes d'agneau, simple. breaded, Tomato. " panée à la sauce sauce. tomate. sauce piquante... " à la sauce piquante. Chicken Liver, on the spit. Foies de poulet, à la brochette. " stewed, plain. " sautés, simple. with Mush- " aux champignons. rooms. " " Washington. " à la Washington. style. Tripe, broiled. Gras Double, grillé. breaded, fried. " panée, frit. sauce piquante. " à la sauce piquante. " Tomato. " à la sauce tomate. stewed with Onions. " sauté aux oignons. " Cream. " à la crème. " à la Lyonnaise. " à la Lyonnaise. Pork Chops, broiled. Côtelette de porc, grillée. " à la maître d'hôtel. " " à la maître d'hotel. " breaded, sauce pi- " " panée, à la quante. sauce piquante. " sauce Toma- " " panée, à la toes. sauce tomate. " " poivrade. " " à la sauce poivrade. " Robert. " " à la sauce Robert. " deviled. " " à la diable. Pork Tenderloin, broiled. Filet de Porc, grillé. " with fried apples. " aux pommes frites. Veal Chops, plain. Côtelette de veau, simple. breaded, Tomato. " panée à la sauce sauce. > tomate. aux Fines Herbes. " aux fines herbes. " à la Milanaise. " à la Milanaise. with Madeira. " au Madère. " Green Peas. " aux petits pois.

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