The home cook book

Apple Sauce — Asparagus Sauce — Beefsteak Sauce — Bread Sauce — Brown Sauce — Drawn Butter — Drawn Butter for Fish — Caper Sauce — Cauliflower Sauce — Celery Sauce — Cheese Sauce — Cranberry Jelly — Cucumber Sauce — An Easy Curry — Egg Sauce — Egg Sauce for Boiled Fish — Horseradish Sauce — Hot Horseradish Sauce — Jelly Sauce — Jelly Sauce for Meats — Maitre d'Hotel Sauce — Mint Sauce — Olive Sauce — Onion Sauce — Sage-and-Onion Sauce — Onion-Juice for Seasoning — Sauce Tartare — Tomato Sauce — White Sauce ............. 141 Salad Materials — American Beauty Salad — Asparagus Salad — Banana Salad — Baked Bean Salad — String-Bean Salad — New Beet Salad — Cabbage Salad — Cold Slaw — Cream Cold Slaw — Hot Slaw — Carrot Salad — Cauliflower Salad — Celery Salad — Celery and Hickory-Nut Salad — Celery, Apple and Hickory-Nut Salad — Chicken Salad — The Judge's Chicken Salad — Mayonnaise for Chicken Salad — To Prepare Cucumbers — Cucumber Spirals — Dandelion Salad — Fish Salad— Fish Salad, a New Orleans Dish — French Fruit Salad — Macedoine Salad — Orange Salad — Oyster Salad — Pineapple Salad — Potato Salad — Radishes as Salad — Spinach Salad — Sweetbread Salad — Tomato Salad — Stuffed Tomato Salad — Red and Yellow Tomato Salad — Tomato and Cauliflower Salad — Tomato Jelly — Tuxedo Salad with Dressing —Fancy Vegetable Salad— Cream Salad Dressing— Waldorf Salad— Watercress Salad — Mild Cream Dressing — Sour Cream Dressing — French Dressing— Horseradish Dressing — Mayonnaise Dressing ...... 148 Baked Potatoes — To Boil New Potatoes — Boiled Potatoes — Creamed Potatoes— Fried Potatoes — Mashed Potatoes — Mashed Potato with Cheese Relish — Mashed Potato with Onion and Bacon — Mashed Potato and Turnip with Sausage — Puffed Potatoes — Ribbons of Potatoes — Scalloped Potatoes — Stewed Potatoes — Stuffed Potatoes — Baked Sweet Potatoes — Boiled or Steamed Sweet Potatoes — Broiled Sweet Potatoes — Browned Sweet Potatoes — Sweet Potato Croquettes — Fried Sweet Potatoes — Sweet Potato Glace — Mashed Sweet Potatoes — Sweet Potato Pie — Sweet Potato Pone — Sweet Potato Puree — Scalloped Sweet Potatoes — Stuffed Sweet Potatoes . . . . . . . . . . . . i6s Baked Navy Beans — Boston Baked Beans — Baked Beans with Tomato Sauce — Fresh Lima or Butter Beans — Dried Lima Beans — Lima Bean Croquettes— Stewed String Beans — Creamed String Beans — Creamed Peas — Canned Peas — Stewed Lentils — Lentil Cakes . . . . . .173 Boiled Artichokes — Boiled Asparagus — Scalloped Asparagus — Baked Bananas — Fried Plantain or Banana — To Boil Beets — To Cook Brussels Sprouts — Boiled Cabbage — To Make Sauerkraut — To Cook Sauerkraut — Stewed Carrots — Carrots with Onion — Cauliflower — Stewed Celery — Creamed Celery— Corn Baked in the Husk — Baked Green Corn — Baked Corn — To Cook Canned Corn — Succotash — Corn Oysters — Boiled Eggplant — Eggplant in Creole Fashion — Fried Eggplant — Stuffed Eggplant — Greens — Kale — To Cook Kohlrabi — Stewed Mushrooms — Mushrooms Stuffed with Chicken — Boiled Okra — Fried Okra with Ham — Baked Onions — Boiled Onions — Creamed Onions — Spanish Onions Stuffed — Boiled Parsnips — Fried Parsnips— Scalloped Parsnips — Stuffed Peppers — Sweet Peppers with Rice- Salsify or Oyster-Plant — Mock Oysters — To Boil Spinach— Frenched Spinach — Spinach with Eggs on Toast — Spinach Mousse — To Cook Squash — Baked Squash— Squash in the Shell — Squash Cakes — Raw Tomatoes — Baked Ripe Tomatoes — Baked Ripe Tomatoes