If the cheese is too fresh and soft
the rabbit becomes stringy. To
avoid this, when it is finished stir
in a beaten egg ; but this gives it a
decidedly different flavor, and for
many is too rich.
Cheese and Rice Fritters. See Fritters.
.. and Spaghetti Fritters.
Cakes. See Cakes.
.. Omelet. See Eggs.
.. Sandwiches. See Sandwiches.
.. Souffle. See Souffles.
Cherries. — The following recipes
for cooking cherries will be found
under their respective headings as
indicated :
Cherries and Tapioca. See Fruits.
.. Cheese.
.. Compote of.
.. Pickled. See Pickles.
.. Pie. See Pies.
.. Mock.
.. Preserved. See Preserves.
. Pudding, Baked — Boiled.
See Puddings.
.. Sauce.
.. Salad. See Salads.
.. Soup or Bouillon. See Soups.
Cheese Cakes. See Cakes
Cheshire Cream. See Creams.
Chestnuts. — The following recipes
for cooking chestnuts will be found
under their respective headings as
indicated :
Chestnut Cream. See Creams.
.. Cream of. See Soups.
.. Compote of. See Fruits.
.. Mountain.
.. Force-meat.
See Force-meats.
.. Pudding. See Puddings.
.. Salad. See Salads.
Chicken
CHOCOLATE Clarifying Soups
Chicken. — The following recipes for Chocolate Cake.
See Cakes.
chicken will be
found under
.. Eclairs.
..
pective headings as indicated i
.. Layer Cake.
Boned.
See Poultry.
.. Macaroons.
Boiled.
.. Caramels.
See Candy.
Breaded.
##
.. Creams.
Broiled.
.. Creams.
See Creams.
Broth.
• •
.. Custard.
See Custards.
Celeried.
o«
.. Ice-cream.
See Ices.
Consomme.
99
,, Parfait.
Creamed.
G#
Pudding.
See Puddings.
Creole fashion.
f
«... Sandwiches.
Croquettes.
09
See Sandwiches.
Curried.
99
,. Souffle.
See Souffles.
en Casserole.
09
F ricassee.
Chow-chow.
See Pickles.
Fried.
99
Gumbo.
Chowder.
See Fish.
in Aspic.
99
Parisian.
99
Chutney.
See Pickles.
Patties.
m9
Pie.
99
Cider.
See Beverages.
Pressed.
99
.. Cup.
..
Pudding.
9
.. Sweet.
Ragout of.
Rissoles.
Cinnamon Cake.
See Cakes.
Salad.
Spring
Citron. — The following recipes for
Stew.
cooking citron will
be found under
Supreme of.
their respective headings as indicated :
Terrapin.
Citron Cake.
See Cakes.
Salad.
See Salads.
.. Preserve.
See Preserves.
Sandwiches.
.. Pudding.
See Puddings.
See Sandwiches.
.. Spiced.
See Pickles.
and Ham
Sandwiches,
and Nut
Sandwiches.
Souffle.
Gumbo.
Soups.
Timbales.
Chicory Puree.
Chilli Sauce.
See Souffles.
See Soups.
See Timbales
See Mutton.
See Pickles.
Clams. — The following recipes for
cooking clams will be found under
their respective headings as indicated :
Chocolate. — The following recipes
for cooking chocolate will be found
under their respective headings as
indicated :
Chocolate. See Beverages.
.. Frappe.
,. Blanc-mange.
See Blanc-mange.
Clam Bisque.
Broth.
Chowder.
Fritters.
Fritters.
Soup.
Claret Cream.
Claret Cup.
Claret Jelly.
Clarifying Fat.
See Fish.
See Fritters.
See Soups.
See Creams.
See Beverages.
See Jellies.
See Drippings ; Suet.
Clarifying Soups. See Soups.
79
Clarifying Sugar
COFFEE
Coloring
Clarifying Sugar.
Clotted Cream.
See Fruits.
See Creams.
Coffee, Mousse.
.. Foam.
Jelly.
See Ices.
See Jellies.
Cock-a-Leekie.
See Soups. Cold-slaw Salad.
See Salads.
Cocoa. — Recipes calling for cocoa
will be found under their respective
headings as indicated :
Cocoa Blanc-mange.
See Blanc-mange.
Iced. See Beverages.
.. Shells.
Page 92
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
If the cheese is too fresh and soft the rabbit becomes stringy. To avoid this, when it is finished stir in a beaten egg ; but this gives it a decidedly different flavor, and for many is too rich.
Cheese and Rice Fritters. See Fritters. .. Spaghetti Fritters.
Cakes. See Cakes.
.. Omelet. See Eggs.
.. Sandwiches. See Sandwiches. .. Souffle. See Souffles.
Cherries. — The following recipes for cooking cherries will be found under their respective headings as indicated :
Cherries and Tapioca. See Fruits.
.. Cheese.
.. Compote of.
.. Pickled. See Pickles.
.. Pie. See Pies.
.. Mock.
.. Preserved. See Preserves. . Pudding, Baked — Boiled.
See Puddings.
.. Sauce.
.. Salad. See Salads.
.. Soup or Bouillon. See Soups.
Cheese Cakes. See Cakes
Cheshire Cream. See Creams.
Chestnuts. — The following recipes for cooking chestnuts will be found under their respective headings as indicated :
Chestnut Cream. See Creams.
.. Cream of. See Soups.
.. Compote of. See Fruits.
.. Mountain.
.. Force-meat.
See Force-meats. .. Pudding. See Puddings. .. Salad. See Salads.
Chicken
CHOCOLATE Clarifying Soups
Chicken. — The following recipes for Chocolate Cake.
See Cakes.
chicken will be
found under
.. Eclairs.
..
pective headings as indicated i
.. Layer Cake.
Boned.
See Poultry.
.. Macaroons.
Boiled.
.. Caramels.
See Candy.
Breaded.
##
.. Creams.
Broiled.
.. Creams.
See Creams.
Broth.
• •
.. Custard.
See Custards.
Celeried.
o«
.. Ice-cream.
See Ices.
Consomme.
,, Parfait.
Creamed.
G#
Pudding.
See Puddings.
Creole fashion.
f
«... Sandwiches.
Croquettes.
See Sandwiches.
Curried.
,. Souffle.
See Souffles.
en Casserole.
F ricassee.
Chow-chow.
See Pickles.
Fried.
Gumbo.
Chowder.
See Fish.
in Aspic.
Parisian.
Chutney.
See Pickles.
Patties.
m9
Pie.
Cider.
See Beverages.
Pressed.
.. Cup.
..
Pudding.
.. Sweet.
Ragout of.
Rissoles.
Cinnamon Cake.
See Cakes.
Salad.
Spring
Citron. — The following recipes for
Stew.
cooking citron will
be found under
Supreme of.
their respective headings as indicated :
Terrapin.
Citron Cake.
See Cakes.
Salad.
See Salads.
.. Preserve.
See Preserves.
Sandwiches.
.. Pudding.
See Puddings.
See Sandwiches.
.. Spiced.
See Pickles.
and Ham
Sandwiches, and Nut Sandwiches. Souffle. Gumbo.
Soups.
Timbales.
Chicory Puree. Chilli Sauce.
See Souffles. See Soups.
See Timbales
See Mutton.
See Pickles.
Clams. — The following recipes for cooking clams will be found under their respective headings as indicated :
Chocolate. — The following recipes for cooking chocolate will be found under their respective headings as indicated :
Chocolate. See Beverages.
.. Frappe.
,. Blanc-mange.
See Blanc-mange.
Clam Bisque. Broth. Chowder. Fritters. Fritters. Soup.
Claret Cream.
Claret Cup.
Claret Jelly.
Clarifying Fat.
See Fish.
See Fritters. See Soups.
See Creams.
See Beverages.
See Jellies.
See Drippings ; Suet. Clarifying Soups. See Soups.
Clarifying Sugar
COFFEE
Coloring
Clarifying Sugar. Clotted Cream.
See Fruits. See Creams.
Coffee, Mousse. .. Foam. Jelly.
See Ices. See Jellies.
Cock-a-Leekie.
See Soups. Cold-slaw Salad.
See Salads.
Cocoa. — Recipes calling for cocoa will be found under their respective headings as indicated :
Cocoa Blanc-mange.
See Blanc-mange. Iced. See Beverages.
.. Shells.