.. with Gravy.
Sponge.
Sponge Cake.
See Jellies.
See Cakes.
Sponge-cake Pudding.
See Puddings.
Sprats, Smoked.
Spun Eggs.
See Fish.
See Eggs.
See Game.
Squabs, Baked.
.. in Halves.
.. with Vegetables
Squash. — The following recipes for
cooking squash will be found under
their respective headings as indicated :
Squash Fritters.
Pie.
Baked.
Boiled.
Cakes.
Fried.
Squirrel Soup.
Steak, Hamburg.
See Fritters.
See Pies.
See Vegetables.
See Soups.
See Beef.
379
Steaks, Fish
S T R A W BERRIES Sugar, Clarified
Steaks, Fish. See Fish.
Stews. See Beef; Mutton; Soups.
Stick Candy. See Candy.
Sterilized Milk. See Milk.
Stock a la Minute. See Soups.
.. Brown.
Quickly Made.
.. White.
Strawberry Sauce.
Souffle.
Straws.
Straws of Cheese
Striped Bass.
Stuffed Eggs.
Stuffings.
See Puddings.
See Souffles.
See Cakes.
. See Cheese.
See Fish.
See Eggs.
See Force-meats.
Store-closet. See Emergencies.
Strawberries. — The following rec-
ipes for cooking strawberries will be
found under their respective headings
as indicated :
Strawberries, Acid. See Beverages.
.. Cordial.
.. Syrup.
See Beverages ; also
Preserves.
••
•i t
Blanc-mange.
See Blanc-mange
Short Cake.
See Cakes ; also Fruits.
Bavarian Cream.
See Creams.
Cream.
Fool. See Custards.
Trifle.
and Cream. See Fruits,
and Rice.
Compote of.
Conserves of.
Floating Island.
Foam.
Glaces.
in Jelly.
Meringue.
Sponge.
Tapioca.
See Fruits ; also
Puddings.
Ice. See Ices.
Ice-cream.
Mousse.
Parfait.
Sherbet.
Jam. See Preserves.
Preserved.
Dumpling. See Puddings
Pudding.
Sturgeon. — The following recipes for
cooking sturgeon will be found under
their respective headings as indicated :
Sturgeon a la Cardinal. See Fish.
ct let JA.US5C*
Cutlets.
Fried.
Grilled.
,« Sauce for.
,. Stewed.
Succotash. See Beans (Lima) , under
Vegetables.
Suet Dumpling. See Puddings.
Suet Force-meat Balls.
See Force-meats.
Suet Pudding. See Puddings.
Suet, To Clarify, for Frying. —
Chop the suet roughly, free it from
skin and fibre, and melt it in the
oven. Pour the fat off frequently
as it melts. Or put the minced suet
into a saucepan with plenty of boiling
water, and keep it boiling until it is
dissolved. Pour the liquor into a ba-
sin, and when it is cold take the cake
of fat from the top. Melt it again,
strain it through muslin, keep back
the sediment, and the fat will be fit
for use. Clarified suet is excellent for
making plain pastry, and also for bast-
ing and frying purposes.
Sugar, Clarified, for Fresh -water
Ices. — Put 2 lbs. of white sugar in
a saucepan with two pints of cold
water. Let the sugar dissolve, then
add a teaspoonful of white of egg
380
Sultana Jelly
SWEETBREADS Sweetbreads, Broiled
lightly beaten. As the scum rises
take it off, and keep the sugar boiling
until the scum ceases to rise. When
it is quite clear, strain it through
muslin, and it will be fit for use. If
liked, it may be put into a bottle and
closely stoppered. It will keep for
some time. Time to boil, ten min-
utes.
Sultana Jelly.
Summer Salad.
Sunshine Cake.
Sunshiny Eggs.
Supreme Sauce.
See Jellies.
See Salads.
See Cake.
See Eggs.
See Sauces.
SWEET
Page 428
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
.. with Gravy.
Sponge. Sponge Cake.
See Jellies. See Cakes.
Sponge-cake Pudding.
See Puddings.
Sprats, Smoked. Spun Eggs.
See Fish. See Eggs. See Game.
Squabs, Baked.
.. in Halves.
.. with Vegetables
Squash. — The following recipes for cooking squash will be found under their respective headings as indicated :
Squash Fritters. Pie.
Baked. Boiled. Cakes. Fried.
Squirrel Soup.
Steak, Hamburg.
See Fritters. See Pies. See Vegetables.
See Soups. See Beef.
Steaks, Fish
S T R A W BERRIES Sugar, Clarified
Steaks, Fish. See Fish.
Stews. See Beef; Mutton; Soups.
Stick Candy. See Candy.
Sterilized Milk. See Milk.
Stock a la Minute. See Soups. .. Brown.
Quickly Made.
.. White.
Strawberry Sauce.
Souffle.
Straws.
Straws of Cheese Striped Bass. Stuffed Eggs. Stuffings.
See Puddings. See Souffles.
See Cakes.
. See Cheese.
See Fish.
See Eggs.
See Force-meats.
Store-closet. See Emergencies.
Strawberries. — The following recipes for cooking strawberries will be found under their respective headings as indicated :
Strawberries, Acid. See Beverages. .. Cordial.
.. Syrup.
See Beverages ; also Preserves.
••
•i t
Blanc-mange.
See Blanc-mange Short Cake.
See Cakes ; also Fruits. Bavarian Cream.
See Creams.
Cream.
Fool. See Custards. Trifle.
and Cream. See Fruits, and Rice.
Compote of.
Conserves of.
Floating Island.
Foam.
Glaces. in Jelly.
Meringue.
Sponge.
Tapioca.
See Fruits ; also Puddings. Ice. See Ices.
Ice-cream.
Mousse.
Parfait.
Sherbet.
Jam. See Preserves. Preserved.
Dumpling. See Puddings Pudding.
Sturgeon. — The following recipes for cooking sturgeon will be found under their respective headings as indicated : Sturgeon a la Cardinal. See Fish.
ct let JA.US5C*
Cutlets.
Fried.
Grilled.
,« Sauce for.
,. Stewed.
Succotash. See Beans (Lima) , under Vegetables.
Suet Dumpling. See Puddings.
Suet Force-meat Balls.
See Force-meats.
Suet Pudding. See Puddings.
Suet, To Clarify, for Frying. —
Chop the suet roughly, free it from skin and fibre, and melt it in the oven. Pour the fat off frequently as it melts. Or put the minced suet into a saucepan with plenty of boiling water, and keep it boiling until it is dissolved. Pour the liquor into a basin, and when it is cold take the cake of fat from the top. Melt it again, strain it through muslin, keep back the sediment, and the fat will be fit for use. Clarified suet is excellent for making plain pastry, and also for basting and frying purposes.
Sugar, Clarified, for Fresh -water Ices. — Put 2 lbs. of white sugar in a saucepan with two pints of cold water. Let the sugar dissolve, then add a teaspoonful of white of egg
Sultana Jelly
SWEETBREADS Sweetbreads, Broiled
lightly beaten. As the scum rises take it off, and keep the sugar boiling until the scum ceases to rise. When it is quite clear, strain it through muslin, and it will be fit for use. If liked, it may be put into a bottle and closely stoppered. It will keep for some time. Time to boil, ten minutes.
Sultana Jelly. Summer Salad. Sunshine Cake. Sunshiny Eggs. Supreme Sauce.
See Jellies. See Salads. See Cake. See Eggs. See Sauces.
SWEET