A handbook of home economics

stock, 48, 49. Spinach, 30. Sponge Cake, 71, 72. Stains, removal of, 63, 64. Starch, use of, in laundry, 62. Stew, Beef, 52, 53. Stove Blacking, use of, 18. Strawberry Ice, 92. Syrup, 16, 68. TABLE, instructions for setting the, 7. Breakfast, 32. Dinner, 32. rules for serving at, 33. Tea, care of, 8. how to brew, 8. Tomato, Stewed, 29, 30. Scalloped, 30. Soup, 45. VEAL, 46. Vegetables, 26-31. preparation of, 26, 27. WAITRESS, duties of, at table, Water, 7. Wheat Muffins, 69, 70. RETURN TO the circulation desk of any University of California Library or to the NORTHERN REGIONAL LIBRARY FACILITY Bldg. 400, Richmond Field Station University of California Richmond, CA 94804-4698 ALL BOOKS MAY BE RECALLED AFTER 7 DAYS ' 2-month loans may be renewed by calling • 1 -year loans may be recharged by bringing books to NRLF • Renewals and recharges may be made 4 days prior to due date. DUE AS STAMPED BELOW NOV28~2000" 12,000(11/95) 33S33.Z ~X /.& UNIVERSITY OF CALIFORNIA LIBRARY