Poached, 37, 38.
Scrambled, 38, 39.
Light Omelet of, 39.
French Omelet of, 39, 40.
Vermicelli, 40.
Equivalents, table of, 5.
Experimental formulas, 20,
65, 66.
FATS, review questions on, 56.
Fire, how to build a, 6.
First Aid to the Injured, 87,
88.
Fish, 57.
Boiled, 58.
Fried, 58.
Baked, 58, 59.
Creamed, 60.
Fish Balls, 59.
Flannel fabrics, how to wash,
63.
Flour Gruel, 23.
Fondant, 73.
Food, three classes of, 10.
Frozen Dishes, 91, 92.
Fruit, 13-15.
Dried, 14.
Fruit Cookies, 75.
Fruit Punch, 92, 93.
Fruit Sherbet, 91, 92.
Fudge, 15, 16.
GAME, 47.
Garbage, care and disposal of,
17, 18.
Gas Range, instructions for
lighting, 6.
Gelatine, 56.
Gingerbread, 72.
Ginger Snaps, 74.
Glassware, washing, 4.
Graham Muffins, 69.
Griddle Cakes, 67, 68.
Sour milk, 68.
Gruel, 22.
Indian Meal, 23.
Flour, 23.
Oatmeal, 23.
Barley, 24.
HASH, 55.
Housekeeping, suggestions for,
3, 17-19.
Laundry work in, 62, 63.
Hygiene, 75, 76.
care of bedrooms, 82, 83.
ICES, 91-93.
Indian Meal Gruel, 23.
INDEX
97
Injured, First Aid to, 87,
88.
JAVELLE WATER, 64.
Jelly, Cranberry, 13.
Lemon, 56.
Junket, 43.
KNIVES AND FORKS, care in
washing, 4.
LAMB, 46.
Laundry, method of work in,
62, 63.
removal of stains on clothes
in, 63, 64.
Left-over dishes, 54.
Lemon Cream Sauce, 89.
Lemon Jelly, 56.
Lemon Milk Sherbet✪ Lemon Milk Sherbet, 92.
MARMALADE, 77, 78.
Measurements, table of, 5, 6.
Meat, food value of, 46.
varieties of, 46, 47.
Minced, 56.
Meat Cakes, broiled, 52.
Menus, 93, 94.
Metals, how to clean, 18,
19.
Milk, 10.
care of, 10.
composition of, 11.
signs of good, 42.
Junket or thick, 43.
Muffins, Cornmeal, 69.
Graham, 69.
Wheat, 69, 70.
Mutton, 46.
Broth, 50.
Scalloped, 55.
NUT BRITTLE, 15.
OATMEAL GRUEL, 23.
Omelet, light, 39.
French, 39, 40.
Orange Cream, 90, 91.
Orange Marmalade, 77.
PEACHES, dried, 14.
Peach Marmalade, 77.
Peas, Green, 31, 32.
Pie, Cottage, 54.
Pineapple Cream, 21.
Popovers, 65.
Pork, 46.
Potato, Boiled, 27.
Mashed, 28.
Cakes, 28.
Baked, 28.
Creamed, 29.
Soup, 44.
Poultry, 46, 47.
Prunes, 14.
Prune Whip, 89, 90.
Pudding, Cornstarch, 20, 21.
Steamed Fruit, 88.
RANGE, how to light Gas, 6.
care of, 18.
Raspberry Cream, 57.
Refrigerator, care of, 17.
Review questions on: water,
7, 8; tea, 9; coffee, 9;
milk, 11; chocolate, 12;
98
INDEX
cocoa, 12; fruit, 14, 15;
candy, 16, 74; house-
keeping, 19; cornstarch,
21; cereals, 24; rice, 26;
potatoes, 29; eggs, 38;
custards, 42; soups, 46,
50; meats, 47, 52; fats,
56; gelatine, 57; fish, 59;
beans, 61; laundry work,
64; baking powder, 68;
bread, 70, 80, 81; cake,
71, 72; gingerbread, 72;
hygiene, 76; marmalades,
77, 78; bedrooms, 83;
salads, 87; first aid to
injured, 87, 88; menus,
93, 94.
Rhubarb Marmalade, 77.
Rice, 24.
Boiled, 24, 25.
manner of washing, 25.
Molded, 25.
Balls, 55, 56.
SALAD, 83, 87.
Apple and celery, 85.
Salmon, 86.
Tomato, 86.
Potato, 86.
Sauce, Apple, 12.
White, 31.
Custard, 41.
Lemon Cream, 89.
Liquid, 89.
Service, 7, 32, 33.
Setting the Table, 7, 32.
Silk fabrics, how to wash,
63.
Silver, washing, 4.
Sink, care of, 17.
Soiled clothes, rules for hand-
ling, 62, 63.
Soup, Cream, 43, 44.
Potato, 44.
Mock Bisque, 44.
Corn, 45.
Tomato, 45.
Page 27 · 1 recipe record on this page
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Poached, 37, 38.
Scrambled, 38, 39.
Light Omelet of, 39.
French Omelet of, 39, 40.
Vermicelli, 40. Equivalents, table of, 5. Experimental formulas, 20, 65, 66.
FATS, review questions on, 56. Fire, how to build a, 6. First Aid to the Injured, 87,
Fish, 57.
Boiled, 58.
Fried, 58.
Baked, 58, 59.
Creamed, 60. Fish Balls, 59.
Flannel fabrics, how to wash,
Flour Gruel, 23. Fondant, 73.
Food, three classes of, 10. Frozen Dishes, 91, 92. Fruit, 13-15. Dried, 14. Fruit Cookies, 75. Fruit Punch, 92, 93. Fruit Sherbet, 91, 92. Fudge, 15, 16.
GAME, 47.
Garbage, care and disposal of,
17, 18. Gas Range, instructions for
lighting, 6. Gelatine, 56. Gingerbread, 72. Ginger Snaps, 74. Glassware, washing, 4. Graham Muffins, 69. Griddle Cakes, 67, 68.
Sour milk, 68. Gruel, 22.
Indian Meal, 23.
Flour, 23.
Oatmeal, 23.
Barley, 24.
HASH, 55.
Housekeeping, suggestions for, 3, 17-19.
Laundry work in, 62, 63. Hygiene, 75, 76.
care of bedrooms, 82, 83.
ICES, 91-93.
Indian Meal Gruel, 23.
Injured, First Aid to, 87,
JAVELLE WATER, 64. Jelly, Cranberry, 13.
Lemon, 56. Junket, 43.
KNIVES AND FORKS, care in washing, 4.
LAMB, 46.
Laundry, method of work in,
62, 63. removal of stains on clothes
in, 63, 64.
Left-over dishes, 54. Lemon Cream Sauce, 89. Lemon Jelly, 56. Lemon Milk Sherbet, 92.
MARMALADE, 77, 78. Measurements, table of, 5, 6. Meat, food value of, 46.
varieties of, 46, 47.
Minced, 56.
Meat Cakes, broiled, 52. Menus, 93, 94. Metals, how to clean, 18,
Milk, 10.
care of, 10.
composition of, 11.
signs of good, 42.
Junket or thick, 43. Muffins, Cornmeal, 69.
Graham, 69.
Wheat, 69, 70.
Mutton, 46. Broth, 50. Scalloped, 55.
NUT BRITTLE, 15.
OATMEAL GRUEL, 23. Omelet, light, 39. French, 39, 40. Orange Cream, 90, 91.
Orange Marmalade, 77.
PEACHES, dried, 14. Peach Marmalade, 77. Peas, Green, 31, 32. Pie, Cottage, 54. Pineapple Cream, 21. Popovers, 65. Pork, 46. Potato, Boiled, 27.
Mashed, 28.
Cakes, 28.
Baked, 28.
Creamed, 29.
Soup, 44. Poultry, 46, 47. Prunes, 14. Prune Whip, 89, 90. Pudding, Cornstarch, 20, 21.
Steamed Fruit, 88.
RANGE, how to light Gas, 6.
care of, 18.
Raspberry Cream, 57. Refrigerator, care of, 17. Review questions on: water,
7, 8; tea, 9; coffee, 9;
milk, 11; chocolate, 12;
cocoa, 12; fruit, 14, 15; candy, 16, 74; housekeeping, 19; cornstarch, 21; cereals, 24; rice, 26; potatoes, 29; eggs, 38; custards, 42; soups, 46, 50; meats, 47, 52; fats, 56; gelatine, 57; fish, 59; beans, 61; laundry work, 64; baking powder, 68; bread, 70, 80, 81; cake, 71, 72; gingerbread, 72; hygiene, 76; marmalades, 77, 78; bedrooms, 83; salads, 87; first aid to injured, 87, 88; menus, 93, 94.
Rhubarb Marmalade, 77. Rice, 24.
Boiled, 24, 25.
manner of washing, 25.
Molded, 25.
Balls, 55, 56.
SALAD, 83, 87.
Apple and celery, 85.
Salmon, 86.
Tomato, 86.
Potato, 86. Sauce, Apple, 12.
White, 31.
Custard, 41.
Lemon Cream, 89.
Liquid, 89. Service, 7, 32, 33. Setting the Table, 7, 32. Silk fabrics, how to wash,
Silver, washing, 4. Sink, care of, 17. Soiled clothes, rules for handling, 62, 63. Soup, Cream, 43, 44.
Potato, 44.
Mock Bisque, 44.
Corn, 45.
Tomato, 45.
Records on this page
Lemon Milk Sherbet