To be of value, a disinfectant must touch all parts of- the
object thought to be infected, so that no germ life may
escape.
All woodwork and walls where dust may collect and
germs develop should be washed in an antiseptic solution
and then in clear water and wiped dry.
Sunshine is detrimental to growth of germ life, and hence
is a fair antiseptic, but for hygienic cleanliness its work
should be supplemented by use of antiseptic washes. All
antiseptic or disinfectant solutions should be carefully la-
belled poison and placed in a locked closet to prevent acci-
dental poisoning.
Method. — Outline.
Materials. — Mouldy food, test-tubes, flour, sugar, alkalies,
beef fat or olive oil, whiting, rotten stone, emery, benzine,
kerosene.
60 HANDBOOK OF DOMESTIC SCIENCB
A. Meaning of Cleanliness.
Includes : —
I. Removing dust.
II. Preventing growth of germ life.
III. Removing stains.
B. How Accomplished.
(a) Floating products in air allowed to settle and
then removed by wiping surface with cloth
dampened in water, soapy water, or mercuric
chloride, water solution 1 : 40,000.
Wash cloth, using hot soap-suds, and rinse in
boiling water. Dry in sunshine.
I, Prevent Entrance of Dust.
Illustrate action of invisible life by showing mouldy
bread or mouldy cheese.
(a) To one tablespoon flour and one teaspoon sugar
add three tablespoons boiling water✪ Mould Growth Experiment and cover
the dish with a tightly fitting cover or one
that projects over the edges.
(6) In another dish left open place the same mixture.
Leave both for several hours and examine.
Explain the cause. Apply explanation to pro-
duction of foul odors.
II. Preventing Growth op Germ Life.
Experiment 1. Action of Boiling Temperature.
Prepare a weak cane suga,r solution, divide it,
placing 1-|- teaspoonfuls in each of three test-tubes,
(a) Boil solution and seal with cotton while hot.
(h) Boil solution and leave exposed to air.
(c) Seal solution 3 without first boiling.
Leave the test-tubes (a) and (&) in dark place.
Expose test-tube (c) to the direct sunshine.
Examine for presence of moulds or bacterial
life.
THE KITCHEN (31
Experiment 2. Dampen flour and leave in dark
place for several days.
Let pupils draw conclusions as to the factors
which aid growth of moulds and bacteria and how
these conditions may be avoided.
III. Removing Stains.
(a) Grease stains.
' Kerosene,
Gasolene,
1. Solvents,^ Benzine,
Naphtha,
Chloroform.
2. Soaps or emulsions.
Explain nature of fats or oils and how
alkalies may break up the combina-
tion, forming a new compound called
a soap.
Experiment 3. Pour 1|- teaspoonf uls strong sodium
hydroxid solution (ISTaOH) into an evaporating
dish or a granite ware dish and add 3 c.c. warm
tallow, fat, or olive oil. Boil the mixture, stirring
till it becomes clear. Add tiny amount of salt✪ Soap Making Experiment (soap
is not soluble in salt water). Soap should collect
on top of the liquid. Use it in making soap-suds.
Experiment 4. Prepare a greasy water ; add solution
of sal soda (IS^aoCOa), or use ammonia or potassium
carbonate to form an emulsion. [Wood ashes con-
tain either potassium or sodium salts, depending
upon the location of the vegetable growth. Inland
woods are rich in potassium salts. Hence the use
of wood ashes in removing grease stains.]
(b) Stains on metals.
(1) Why metals become discolored.
Copper or brass oxidized by union with
oxygen of air.
Page 34 · 2 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
To be of value, a disinfectant must touch all parts of- the
object thought to be infected, so that no germ life may
escape.
All woodwork and walls where dust may collect and
germs develop should be washed in an antiseptic solution
and then in clear water and wiped dry.
Sunshine is detrimental to growth of germ life, and hence
is a fair antiseptic, but for hygienic cleanliness its work
should be supplemented by use of antiseptic washes. All
antiseptic or disinfectant solutions should be carefully la-
belled poison and placed in a locked closet to prevent acci-
dental poisoning.
Method. — Outline.
Materials. — Mouldy food, test-tubes, flour, sugar, alkalies,
beef fat or olive oil, whiting, rotten stone, emery, benzine,
kerosene.
60 HANDBOOK OF DOMESTIC SCIENCB
A. Meaning of Cleanliness.
Includes : —
I. Removing dust.
II. Preventing growth of germ life.
III. Removing stains.
B. How Accomplished.
(a) Floating products in air allowed to settle and
then removed by wiping surface with cloth
dampened in water, soapy water, or mercuric
chloride, water solution 1 : 40,000.
Wash cloth, using hot soap-suds, and rinse in
boiling water. Dry in sunshine.
I, Prevent Entrance of Dust.
Illustrate action of invisible life by showing mouldy
bread or mouldy cheese.
(a) To one tablespoon flour and one teaspoon sugar
add three tablespoons boiling water and cover
the dish with a tightly fitting cover or one
that projects over the edges.
(6) In another dish left open place the same mixture.
Leave both for several hours and examine.
Explain the cause. Apply explanation to pro-
duction of foul odors.
II. Preventing Growth op Germ Life.
Experiment 1. Action of Boiling Temperature.
Prepare a weak cane suga,r solution, divide it,
placing 1-|- teaspoonfuls in each of three test-tubes,
(a) Boil solution and seal with cotton while hot.
(h) Boil solution and leave exposed to air.
(c) Seal solution 3 without first boiling.
Leave the test-tubes (a) and (&) in dark place.
Expose test-tube (c) to the direct sunshine.
Examine for presence of moulds or bacterial
life.
THE KITCHEN (31
Experiment 2. Dampen flour and leave in dark
place for several days.
Let pupils draw conclusions as to the factors
which aid growth of moulds and bacteria and how
these conditions may be avoided.
III. Removing Stains.
(a) Grease stains.
' Kerosene,
Gasolene,
1. Solvents,^ Benzine,
Naphtha,
Chloroform.
2. Soaps or emulsions.
Explain nature of fats or oils and how
alkalies may break up the combina-
tion, forming a new compound called
a soap.
Experiment 3. Pour 1|- teaspoonf uls strong sodium
hydroxid solution (ISTaOH) into an evaporating
dish or a granite ware dish and add 3 c.c. warm
tallow, fat, or olive oil. Boil the mixture, stirring
till it becomes clear. Add tiny amount of salt (soap
is not soluble in salt water). Soap should collect
on top of the liquid. Use it in making soap-suds.
Experiment 4. Prepare a greasy water ; add solution
of sal soda (IS^aoCOa), or use ammonia or potassium
carbonate to form an emulsion. [Wood ashes con-
tain either potassium or sodium salts, depending
upon the location of the vegetable growth. Inland
woods are rich in potassium salts. Hence the use
of wood ashes in removing grease stains.]
(b) Stains on metals.
(1) Why metals become discolored.
Copper or brass oxidized by union with
oxygen of air.