FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 3

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
XVI TABLE OF CONTENTS APEIL CHAPTER XII PAGE The Laundry, by Mary B. Vail, Graduate and late Instructor in Laundry Work, Pratt Institute, now Instructor in Do- mestic Science in the Manual Training High School, Indianapolis, Indiana 287 Bibliography 289 I. Equipment for Laundry 289 n. Study of Materials 290 Water 290 Soap 291 Bluing 291 Starch 292 III. Rules and Recipes 292 IV. Practical Lessons in Washing and Ironing . 294 V. Ironing 295 VI. Care of the Laundry and Utensils . . . 296 Course I. Eight Fundamental Lessons . . . 297 Course II. Eight Supplementary Lessons . . . 306 MAY CHAPTER XIII Household Pests, by S. Maria Elliott, Boston, Massachu- setts, joint author with Mrs. Richards of "Chemistry of Cooking and Cleaning " Bibliography Outline . Materials Methods Processes 315 317 318 318 318 319 TABLE OF CONTENTS XVH to Persons Experiments I. Typical Insect II., III. Insects Injurious or Disagreeable II. Flies and Mosquitoes III. Bedbugs and Fleas . rV., V. Insects Injurious to Food or Food Supplies IV. Cockroaches V. Ants, etc. . VI., VII. Insects Injurious to Clothing or Fabrics VI. Moths and Silverfish VII. Carpet-beetles and Crickets Suggestions for Related Language and Reading Lessons 359 319 321 326 326 332 339 339 344 348 348 355 CHAPTER XIV House Cleaning, by Mrs. L. L. W. Wilson, Ph.D., of the Philadelphia Normal School 362 JUNE CHAPTER XV Mending and Sewing, by Julia K. McDougall, Supervisor of Classes in Domestic Art, Pratt Institute . . . 365 Bibliography 367 History of Sewing 368 Study of Material 369 Wool 369 Cotton 370 Flax 371 Needles . . . . ■ 372 Thimble 373 Lessons in Detail 374 XVIH TABLE OF CONTENTS CHAPTER XVI PAGE How TO TURN AN ORDINARY SCHOOLROOM INTO A WORK- SHOP FOR THE Study of Household Arts, by M. Isa- bella McNear, graduate of the Boston Normal School of Domestic Science, late Principal of Trinity Parish Cooking School. Now Instructor in Domestic Science, Hampton Institute, Virginia 390 INTRODUCTION The course of study outlined in the following pages has alreadj'' been subjected to the test of practical application in the schoolroom, with excellent results. I believe that it may be pursued with profit, both to the teacher and to the pupil, in any or all of grammar grades, and in any school however poorly equipped. It has been planned chiefly to meet the needs of the ordinary grade teacher in the public schools. It is designed as an answer to two questions which she will probably ask herself when invited to undertake this work, — questions which may present themselves so forcibly as to be received as insuperable objections to the further consideration of the matter. "Can I teach this subject without special training?" "Can I accomplish anything without a laboratory, that is to say, without special rooms equipped and set aside for this purpose ? "