FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 27

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Because of its extremely low kindling point, phosphorus is used in the manufacture of matches. The ordinary match is a splint of wood, one end of which is dipped in melted sulphur and then tipped with a paste of phos- phorus, potassium nitrate, or potassium chlorate and glue. Coloring matter may be added to the paste. If potassium chlorate is the oxidizing agent, the match snaps and burns vigorously when friction is applied. This union of the phosphorus with the oxygen, which is loosely held by the oxidizing agent, produces enough heat to ignite the sulphur. The heated sulphur unites with the oxygen of the 48 HANDBOOK OF DOMESTIC SCIENCE air, forming sulphur dioxid, odor of burning' sulphur match. The burning of the sulphur in turn ignites the wood. Safety matches do not contain phosphorus, but in place of it antimony sulphid is used. The ignition is produced by scratching upon a special surface coated with red phospho- rus and sand. The ignition of the match gives a fair illustration of the steps in the production of all flame from fuels; namely, a product rich in hydrogen and carbon, a fair amount of oxygen, and a temperature sufficiently high to cause separation of the hydrogen and carbon compounds into their elements, and a reunion with oxygen to form the simple compounds water and carbon dioxid. In historical and comparatively recent times the produc- tion of igneous combustion was a serious problem, as heat sufficient to ignite even the most finely divided fuel, as tinder, could be provided only by striking steel against flint or pyrite, or even rubbing two sticks together vigorously. Now the problem is much simplified, as the friction on the match causing it to ignite furnishes heat enough to ignite paper or finely divided wood or shavings. Gas, oil, or semisolids are largely composed of hydro- carbons, which when heated to their kindling point unite with the oxygen of the air forming water and carbon dioxid. If the stipply of oxygen is not adequate, the elements form free hydrogen, marsh gas (CH4), and carbon monoxid, be- sides, leaving some carbon in a glowing state. This glowing carbon is what gives the yellow color and furnishes light in the candle and in the carbon flame. The heat generated by the burning wick in the candle melts the fat (paraffin or stearin), and this liquid being drawn up through the fibres in the wick is slowly changed from liquid to gaseous state, and as the gases expand they pass to the outer portion of the flame, there mingling with the air and being heated to igni- THE KITCHEN 49 tion point unite with the oxygen to form carbon dioxid and water. In the second cone the proportion of oxygen being small part of the carbon, though heated to the gloAving stage, does not form a chemical union till it reaches the outer cone. The light is due to incandescent carbon particles.