FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 149

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Stretch the garment and hang it to dry where it is neither hot nor cold. Underwear should be stretched and pulled into shape occasionally while drying it, but it does not need to be ironed. CouKSE I : Lesson^ VIII Silk (Handkerchiefs and Ribbons). — Silk under the micro- scope is a smoothly continuous fibre. It is easily injured by alkalies or heat. It needs the same treatment in the laundry as wool. Practice "Work. — Make soap solution. Put silk a-soak in warm suds, unless the color comes out or runs, when it should be washed at once. Squeeze the dirt out of it. Put it into a second suds like the first and then through several rinsing waters. Do not wring or twist silk, squeeze the water out of it, or let it drip until nearly dry, then iron with a warm iron until dry. A hot iron will make silk stiff. If the silk has a crape-like weave, take the hand- kerchief from the water without wringing, straighten it X 306 HANDBOOK OF DOMESTIC SCIENCE on to the table and let it adhere to it until perfectly dry. Do not iron it. Plain silk may be treated in the same way. Eibbons must not be rubbed or squeezed together in the hand. Strip them through the hand, put them upon the table, and with a soft brush loosen the dirt, brushing always in one direction. Kinse them well, and while still wet, straighten them upon the table, let them adhere and remain until perfectly dry. EIGHT SUPPLEMENTAEY LESSONS Course II : Lesson I Body Linen (Underskirt). — Talk on ironing, folding, and airing, and the care necessary to produce good results. If conditions are right and pains taken, results will be satis- factory, but patience and practice are necessary for perfect work. Eeview of principles of washing. Practice Work. — Put underskirt a-soak in warm suds. Make starch. Wash garment, gather hem of skirt in the hand, and rub the edge of it on to the board; if any part is still soiled, rub soap on to it before putting it into the boiler. Boil, rinse, blue, starch, and hang skirt to dry. Put only the hem and rufiies into the starch, rub it into them, and squeeze out the extra starch. Skirts should never be stiff around the hips. Hang the skirt to dry wrong side out. Attach it to the line by part of the hem, letting the rest hang so that the air can get in and dry it quickly. CouKSE II : Lesson II Colored Goods (Gingham Dress and Shirt Waist). — Eeview of principles underlying laundering colored material. THE LAUNDRY 307 Practice Work. — Dampen and roll np underskirt. Make soap solution. Make thin starch. In a warm, weak suds wash first the garment having least color, or the one you know to be fast in color. Possibly the second garment may be washed in the same water as the first, but it would be better to make a clean suds for it. If the hem of the dress is soiled, it may be gathered in the hand and just the edges rubbed on the board. Best results are obtained with least rubbing when fine materials and delicate colors are con- cerned. Kinse quickly, put entire garment into the starch, put through the wringer to get out the extra starch, shake, and hang it wrong side out in the shade to dry. Hang it so that the garment will be nearly in the shape you Avisli it to be in when ironed, but do not allow the gathers to hang down where the moisture will run into them, or the sleeves to get out of shape.