Boil one pint of water, and while it
is boiling stir in it one pint of flour
then bre-ik in six eggs✪ Bell Fritters, one at a time.
When the batter is well mixed, drop
by spoonfuls in boiling lard. There
must be sufficient lard to keep the
fritters from touching the pan.
Serve with syrup or molasses. The
iard can be used for other things af-
terwards.
MISS SUE M. CARTER.
SHERRY CREAM
To 1 qt. pure cream, add one small
cup sugar, 1-2 cup sherry or any good
wine, a spoon or two of brandy. Beat
all till stiff and add the stiff whites of
6 eggs✪ Sherry Cream. Pour into mould and cover
with crushed ice and salt. After
standing three hours turn out and
serve in slices.
MRS. J. S. COBB.
STUFFED BANANAS.
Cut off one quarter of several
bananas, remove the pulp and press
through a seive. Add to each capful
the juice of half a lemon and 2 table-
spoons of fine sugar. Fill shells.
Whip a cupful of cream✪ Stuffed Bananas and put on
top and place on ice. Serve with cake.
LUCYE REECE.
RECIPE:
For baking the Wedding Cake or boil-
ing the Ham bone, use a steady coal
fire.
I sell the best varieties of coal ob-
tainable for all domestic purposes.
Your orders solicited.
J. D. MINICK.
E. C. FOY FURNITURE COMPANY.
House Furnishings of all Kinds,
Agents for Victor Talking Machines.
A good line of Records on hand.
Mount Airy, N. C.
THE BLUE RIDGE INN.
T. K. GALE, Proprietor.
Now thoroughly renovated and repaired
for the accommodation of priests. Largest
hotel in the city of Mount Airy. N. C.
Bus Meets all trains.
J. L. HARRISON,
Headquarters for Millinery, Dress Goods,
Ladies Ready-to- Wear Goods of
all kinds at lowest prices.
Be sure and call on us.
J. L. HARRRISON.
Your table cannot be well served without
nice, crisp vegetables.
To have these early and late, and also the
best field crops of all kinds, buy good grade
of Guano from
JOHN A. MARTIN,
Cor. Willow and Needmore Streets,
Mount Airy, N. C.
J. E. BARKER,
High Grade Mechandi.se.
Shoes and Furnishings a Specialty.
Mount Airy, N. C.
GO TO LEONARD'S
For Watches, Diamonds, Jewelry, Silverware, Mu-
sical instruments, etc. Eyes examined free and
glasses fitted to suit. Repairing and Engraving a
Specialty and everything guaranteed just as repre-
sented.
R. H. LEONARD,
Jeweler and Optician, Mount Airy, N. C.
29
CHOCOLATE FOAM.
To 3 cups boiling water add 5 tea-
spoons grated chocolate and 1 cup
sugar.
Stir well and let boil 3 minutes. Re-
move from fire and dissolve in this
mixture 1 box of orange jello.
Stir occasionally until it begins to
thicken then beat until it is foamy.
Stir in whites of 4 well beaten eggs.
Beat together with egg whip until
very light and stiff.
Add 1 teaspoonful of vanilla✪ Chocolate Foam. Pour
in mold and set away to cool. Serve
with whipped cream.
MRS. R. B. GLENN.
CHARLOTTE RUSSE.
1 pint of whipped cream.
1-2 oz. gelatine, dissolved in one gill
of milk, (hot.)
2 eggs (whites only) beaten stiff.
1 teacup of sugar.
Vanilla to taste✪ Charlotte Russe.
Mix the cream, eggs and sugar
flavor and beat, put in the gelatine
and milk last.,
MRS. GEO. A. PECK.
Wilmington, N. C.
ORANGE CHARLOTTE.
Soak 1-3 box of gelatin in 1-3 cup
cold water. ✪ Orange Charlotte
Page 9 · 6 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Boil one pint of water, and while it is boiling stir in it one pint of flour then break in six eggs, one at a time. When the batter is well mixed, drop by spoonfuls in boiling lard. There must be sufficient lard to keep the fritters from touching the pan. Serve with syrup or molasses. The lard can be used for other things afterwards.
MISS SUE M. CARTER.
SHERRY CREAM
To 1 qt. pure cream, add one small cup sugar, 1-2 cup sherry or any good wine, a spoon or two of brandy. Beat all till stiff and add the stiff whites of 6 eggs. Pour into mould and cover with crushed ice and salt. After standing three hours turn out and serve in slices.
MRS. J. S. COBB.
STUFFED BANANAS.
Cut off one quarter of several bananas, remove the pulp and press through a seive. Add to each cupful the juice of half a lemon and 2 tablespoons of fine sugar. Fill shells. Whip a cupful of cream and put on top and place on ice. Serve with cake.
LUCYE REECE.
RECIPE:
For baking the Wedding Cake or boiling the Ham bone, use a steady coal fire.
I sell the best varieties of coal obtainable for all domestic purposes. Your orders solicited.
J. D. MINICK.
E. C. FOY FURNITURE COMPANY.
House Furnishings of all Kinds, Agents for Victor Talking Machines. A good line of Records on hand. Mount Airy, N. C.
THE BLUE RIDGE INN.
T. K. GALE, Proprietor.
Now thoroughly renovated and repaired for the accommodation of guests. Largest hotel in the city of Mount Airy, N. C. Bus meets all trains.
J. L. HARRISON,
Headquarters for Millinery, Dress Goods, Ladies Ready-to- Wear Goods of all kinds at lowest prices. Be sure and call on us.
J. L. HARRRISON.
Your table cannot be well served without
nice, crisp vegetables. To have these early and late, and also the best field crops of all kinds, buy good grade of Guano from
JOHN A. MARTIN, Cor. Willow and Needmore Streets, Mount Airy, N. C.
J. E. BARKER.
High Grade Merchandise. Shoes and Furnishings a Specialty. Mount Airy, N. C.
GO TO LEONARD'S
For Watches, Diamonds, Jewelry, Silverware, Musical instruments, etc. Eyes examined free and glasses fitted to suit. Repairing and Engraving a Specialty and everything guaranteed just as represented.
R. H. LEONARD,
Jeweler and Optician, Mount Airy, N. C.
CHOCOLATE FOAM.
To 3 cups boiling water add 5 teaspoons grated chocolate and 1 cup sugar.
Stir well and let boil 3 minutes. Remove from fire and dissolve in this mixture 1 box of orange jello.
Stir occasionally until it begins to thicken then beat until it is foamy.
Stir in whites of 4 well beaten eggs.
Beat together with egg whip until very light and stiff.
Add 1 teaspoonful of vanilla. Pour in mold and set away to cool. Serve with whipped cream.
MRS. R. B. GLENN.
CHARLOTTE RUSSE.
1 pint of whipped cream.
1-2 oz. gelatine, dissolved in one gill of milk, (hot.)
2 eggs (whites only) beaten stiff. 1 teacup of sugar.
Vanilla to taste.
Mix the cream, eggs and sugar, flavor and beat, put in the gelatine and milk last.
MRS. GEO. A. PECK. Wilmington, N. C.
ORANGE CHARLOTTE.
Soak 1-3 box of gelatin in 1-3 cup cold water.
Records on this page
Bell FrittersSherry CreamStuffed BananasChocolate FoamCharlotte RusseOrange Charlotte